Best 3 Crock Pot French Onion Soup Recipes

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Indulge in a classic French culinary delight with our Crock-Pot French Onion Soup recipe. This hearty and flavorful soup is made with caramelized onions, rich beef broth, and topped with melted Gruyère cheese. It's perfect for a cozy dinner on a cold night or as a comforting meal anytime.

In this article, we'll also introduce you to a variety of other French Onion Soup recipes to suit your taste and cooking preferences. From a classic stovetop version to a quick and easy Instant Pot recipe, we've got you covered. And if you're looking for a vegetarian twist, we have a delicious meatless French Onion Soup recipe that's just as satisfying.

So put on your apron and prepare to be amazed by the rich flavors of this timeless French dish. With our detailed recipes and helpful tips, you'll be able to create a perfect bowl of French Onion Soup that will warm your soul and impress your family and friends. Bon appétit!

Let's cook with our recipes!

WEIGHT WATCHERS CROCK POT FRENCH ONION SOUP



Weight Watchers Crock Pot French Onion Soup image

GREAT French Onion Soup that adheres to Weight Watcher Members "low points" recipes. POINTS value is 4 points per serving.

Provided by Jason - Monroe

Categories     Onions

Time 8h45m

Yield 1 2/3 cups, 6 serving(s)

Number Of Ingredients 11

1 tablespoon canola oil
6 large sliced onions (about 3 pounds)
1/2 teaspoon salt
1 tablespoon all-purpose flour
3 fresh thyme sprigs
1/2 teaspoon fresh thyme leave
1/4 teaspoon fresh ground pepper
4 cups reduced-sodium beef broth
4 cups reduced-sodium chicken broth
2 ounces goat cheese, at room temperature
6 slices toasted French bread (3/8 inch slices)

Steps:

  • Heat the oil in a large dutch oven over medium heat. Add onions and salt; cook, first tossing with tongs, and when they begin to wilt, stirring occasionally with a spoon, until pale golden brown and very soft, about 35 minutes.
  • Stir in the flour and cook, stirring occasionally, until the flour is lightly browned, about 2 minutes.
  • Transfer the onions to a 5 or 6 quart slow cooker. Add thyme sprigs and pepper. Pour the broth over the onions. Cover and cook until the flavors are blended 4-5 hours on high or 8-10 hours on low. Discard thyme sprigs when done.
  • Combine the cheese and thyme leaves in a bowl. Spread the cheese mixture over the bread slices. Ladle the soup into bowls, top each serving with a bread slice.

CROCK POT FRENCH ONION SOUP



Crock Pot French Onion Soup image

Simple technique + classic flavors = true love. We really like this recipe and have found it to be the perfect companion on cool evenings.

Provided by Skip Davis

Categories     Other Soups

Time 6h10m

Number Of Ingredients 9

6 medium sweet onions, thinly sliced
1 clove garlic, minced
2 Tbsp butter, unsalted
2 can(s) beef broth, 14 ounce
2 tsp Worcestershire sauce
1/4 tsp freshly cracked black pepper, or to taste
8 slice french bread, 1 inch thick
8 slice swiss or gruyere cheese
1/4 c dry sherry, if desired

Steps:

  • 1. In a large skillet, cook onions and garlic on low heat in hot butter for about 20 minutes and stir several times.
  • 2. Transfer onion mixture to a 5-quart crock pot. Add beef broth, Worcestershire sauce and 1 cup water. Cover and cook on low for 6 hours or on high for 3 hours.
  • 3. Before serving soup, toast bread slices with cheese slice on top. (Broil for 3 minutes or until cheese is light brown and bubbly).
  • 4. Ladle soup into bowls and top with toast. Makes: 8 servings

CROCK POT FRENCH ONION SOUP



Crock Pot French Onion Soup image

Make and share this Crock Pot French Onion Soup recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

4 large vidalia onions or 4 large sweet onions, very thinly sliced
2 (1/4-1/2 cup) ounces unsalted butter
3 cups beef stock
1 cup dry white wine
1/4 cup medium-dry sherry
1 teaspoon reduced-sodium Worcestershire sauce
1 clove garlic, minced
4 slices French bread, buttered
1/2-3/4 cup romano cheese or 1/2-3/4 cup parmesan cheese, shredded

Steps:

  • Using a large frying pan, slowly sauté the onions in butter until limp and glazed.
  • Transfer to crock-pot.
  • Add beef stock, white wine, sherry, Worcestershire and garlic.
  • Cover and cook on low for 6 to 8 hours.
  • Place French bread on a baking sheet.
  • Sprinkle generously with cheese.
  • Place under preheated broiler until lightly toasted.
  • To serve, ladle soup into bowl.
  • Float a slice of toasted French bread on top of each bowl.

Tips:

  • Use high-quality beef broth as the base of your soup. This will give it a rich, flavorful taste.
  • Caramelize the onions slowly and patiently. This will bring out their natural sweetness and depth of flavor.
  • Use a variety of cheeses in your soup. This will create a complex and satisfying flavor profile.
  • Don't be afraid to experiment with different types of bread for your croutons. A hearty, crusty bread will hold up well in the soup.
  • Serve your soup with a side of fresh herbs, such as parsley or thyme, for an extra burst of flavor.

Conclusion:

Crock-Pot French onion soup is a classic comfort food that is easy to make and always a crowd-pleaser. With its rich, flavorful broth, caramelized onions, and melted cheese, this soup is sure to warm you up on a cold night. So next time you're looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!

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