Best 5 Crock Pot French Dip Sandwiches With Soy Sauce Recipes
Indulge in the delectable flavors of Crock-Pot French Dip Sandwiches with Soy Sauce, a culinary masterpiece that effortlessly blends classic French dip flavors with an unexpected twist of soy sauce. This exceptional recipe collection features three variations, each offering a unique culinary experience. Embark on a taste adventure with the Classic Crock-Pot French Dip Sandwiches, where thinly sliced roast beef, gooey melted cheese, and a rich au jus, infused with the savory depth of soy sauce, come together in perfect harmony. For a tangy variation, try the Crock-Pot French Dip Sandwiches with Horseradish Sauce, where a creamy horseradish sauce adds a delightful kick to the sandwich. And for those seeking a vegetarian option, the Crock-Pot French Dip Sandwiches with Portobello Mushrooms offer a meatless delight, featuring succulent portobello mushrooms marinated in soy sauce and herbs, grilled to perfection and served on toasted bread.
Let's cook with our recipes!
EASY SLOW COOKER FRENCH DIP
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h10m
Yield 9
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g
CROCK POT FRENCH DIP SANDWICHES WITH SOY SAUCE
Make and share this Crock Pot French Dip Sandwiches With Soy Sauce recipe from Food.com.
Provided by Andtototoo
Categories Lunch/Snacks
Time 8h10m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Place the beef roast in the crockpot.
- Add water to the crockpot until the meat is almost covered.
- In a cereal bowl mix together the remaining ingredients. Pour into the crockpot.
- Cook the meat on high or low until cooked.
- When the meat is very tender, remove it from the crockpot and shred it with two forks.
- Serve the meat on buttered French-style rolls, with some of the broth in a small ramekin for dipping.
Nutrition Facts : Calories 1081.6, Fat 74.1, SaturatedFat 31.6, Cholesterol 243.6, Sodium 2354.4, Carbohydrate 33, Fiber 2.4, Sugar 0.9, Protein 67
FRENCH DIP SANDWICHES (FOR CROCK POT)
Make and share this French Dip Sandwiches (For Crock Pot) recipe from Food.com.
Provided by Christine MT
Categories Lunch/Snacks
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in a slow cooker.
- Add water, soy sauce, and seasonings.
- Cover and cook on high for 5-6 hours or until beef is tender.
- Remove meat from broth; shred with forks and keep warm.
- Strain broth; skim off fat.
- Pour broth into small cups for dipping.
- Serve beef on rolls.
Nutrition Facts : Calories 551.9, Fat 35, SaturatedFat 13.9, Cholesterol 117.4, Sodium 1338.7, Carbohydrate 20.5, Fiber 1.5, Sugar 0.5, Protein 36.5
FRENCH DIP AU JUS
I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. -Lindsay Ebert, Orem, Utah
Provided by Taste of Home
Categories Lunch
Time 8h30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Combine beef base and thyme; rub over roast and place in a 5-qt. slow cooker. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. Add water., Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a cutting board; cool slightly. Strain cooking juices, reserving onion; skim fat from juices. Discard bay leaf. Thinly slice meat., To assemble sandwiches, spread mustard over bread. Top each bottom with three slices cheese; layer with beef, remaining cheese, mushrooms and reserved onion. Replace tops. Cut each loaf into four slices; serve with reserved juices.
Nutrition Facts : Calories 694 calories, Fat 19g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 1906mg sodium, Carbohydrate 69g carbohydrate (4g sugars, Fiber 3g fiber), Protein 59g protein.
FRENCH DIP
For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Time 5h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.
Nutrition Facts : Calories 467 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1300mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.
Tips:
- For a classic French dip sandwich, use thinly sliced roast beef on a toasted baguette. You can also use other types of bread, such as hoagie rolls or sourdough bread.
- To make the au jus, you can use beef broth, chicken broth, or even water. Add some soy sauce, Worcestershire sauce, and garlic for extra flavor.
- If you don't have time to make the au jus from scratch, you can use a store-bought au jus mix. Just follow the package directions.
- For a cheesy French dip sandwich, add a slice of provolone or Swiss cheese to the sandwich before you dip it in the au jus.
- You can also add other toppings to your French dip sandwich, such as sautéed onions, mushrooms, or peppers.
Conclusion:
Crock-Pot French dip sandwiches are a delicious and easy way to feed a crowd. They're perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can make a classic French dip sandwich that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #lunch #crock-pot-slow-cooker #dietary #sandwiches #high-protein #low-carb #high-in-something #low-in-something #equipment
You'll also love
