Best 2 Crock Pot Dr Pepper Pork Recipes

Indulge in the tantalizing flavors of fall-off-the-bone pork ribs and tantalizing pork loin cooked to perfection in the comforting embrace of Dr. Pepper. These delectable dishes, prepared with effortless ease in a trusty crock pot, promise a symphony of sweet, tangy, and savory notes that will leave your taste buds dancing.

For the pork ribs recipe, imagine tender ribs basking in a luscious marinade of Dr. Pepper, brown sugar, and a blend of aromatic spices, then slow-cooked until fall-off-the-bone perfection. Prepare to relish the harmony of sweet and smoky flavors as you savor each succulent bite.

If pork loin is more to your liking, embark on a culinary adventure with our Dr. Pepper pork loin recipe. This succulent cut of pork is enveloped in a delightful glaze made from Dr. Pepper, apricot preserves, and Dijon mustard, creating a symphony of flavors that will tantalize your senses.

But the culinary journey doesn't end there. This article also offers a delightful twist on the classic pulled pork recipe, using Dr. Pepper as the secret ingredient. Get ready to savor the tender, juicy pulled pork infused with the unique flavor of Dr. Pepper, perfect for sandwiches, tacos, or as a standalone dish.

Lastly, treat your taste buds to a unique and flavorful experience with our Dr. Pepper pork chops recipe. These tender and juicy chops are coated in a flavorful marinade of Dr. Pepper, soy sauce, and garlic, then grilled to perfection. Prepare to be amazed by the explosion of sweet and savory flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

DR. PEPPER CROCK POT PULLED PORK RECIPE

Dr. Pepper Crock Pot Pulled Pork Recipe image

Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It's easy, tender, delicious and everyone always loves it!

Provided by Holly Nilsson

Categories Main Course

Time 4h5m

Number Of Ingredients 6

Ingredients

1 pork butt/pork shoulder roast (4-5 pounds)
salt, pepper, & garlic powder
1 onion (sliced, optional)
1 can Dr. Pepper
¾ cup barbecue sauce (or to taste)
Rolls & coleslaw for serving

Steps:

Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
Serve on crusty rolls with coleslaw.

Nutrition Facts : Calories 276 kcal, Carbohydrate 10 g, Protein 30 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 393 mg, Sugar 8 g, ServingSize 1 serving

CROCK POT DR. PEPPER PORK

Crock Pot Dr. Pepper Pork image

When this dish finishes cooking the meat is so tender that it separates with just a rubber spatula. Simply wonderful! There's definitely room in this recipe to make your own mark in terms of seasoning. From Jennifer's flavor suggestions I used 1 teaspoon each of Creole seasoning, Italian Seasoning, and pepper. Feel free to...

Provided by Jennifer Null

Categories Pork

Time 6h5m

Number Of Ingredients 9

Ingredients

7-8 lb pork tenderloin
20 oz Dr. Pepper
baby carrots
Tony's Creole Seasoning
Onion salt
Garlic Salt
Italian Seasoning
red cayenne pepper
black pepper

Steps:

1. Rinse pork tenderloin and place in crock pot.
2. Place baby carrots around the pork and pour bottle of Dr. Pepper over top. Sprinkle seasonings (to your taste) on top. Cover cook on high for 5-6 hours. DO NOT BASTE THE PORK DURING COOKING.
3. This pork is delicious served with mashed potatoes or white rice on the side. The carrots come out tasting like candied carrots...and EVERYTHING is so tender! NOTE: Do not add potatoes to this crock pot recipe. This recipe can also become shredded pork by cooking it for an extra hour.

Tips:

For a more tender pork shoulder, cook it on low for 8-10 hours or on high for 5-6 hours.
To make sure the pork is cooked through, use a meat thermometer to check that it has reached an internal temperature of 145 degrees Fahrenheit.
If you don't have a meat thermometer, you can also check the pork by inserting a fork into it. If the juices run clear, the pork is cooked.
To make the sauce thicker, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and add it to the crock pot in the last 30 minutes of cooking.
Serve the pork with sides such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Crock Pot Dr. Pepper Pork is an easy and delicious dish that is perfect for a busy weeknight meal. The pork is cooked in a sweet and tangy Dr. Pepper sauce, and it comes out tender and flavorful. This dish is sure to please the whole family, and it is also a great way to use up leftover Dr. Pepper.