Best 2 Crock Pot Dilly Beef Sandwiches Recipes
Tantalize your taste buds with the delectable Crock-Pot Dilly Beef Sandwiches, a symphony of flavors that will transport you to culinary heaven. This slow-cooked masterpiece combines tender beef, tangy dill pickles, savory onions, and a secret blend of spices, all harmoniously simmering in a flavorful broth. As the beef simmers, its essence infuses the broth, creating a rich and aromatic liquid that seeps into every nook and cranny of the tender meat. Served on soft, fluffy buns, these sandwiches are the epitome of comfort food, perfect for a cozy meal with loved ones.
In addition to the classic Crock-Pot Dilly Beef Sandwiches, the article also offers tantalizing variations to cater to diverse palates. For those who crave a bit of heat, the Spicy Crock-Pot Dilly Beef Sandwiches pack a punch with the addition of diced jalapeños and a pinch of cayenne pepper. If you prefer a tangy twist, the Sweet and Tangy Crock-Pot Dilly Beef Sandwiches incorporate a harmonious blend of brown sugar and apple cider vinegar, creating a delightful balance of flavors. And for those with dietary restrictions, the article provides a comprehensive guide to making Gluten-Free Crock-Pot Dilly Beef Sandwiches, ensuring that everyone can indulge in this culinary delight.
CROCK POT DILLY BEEF FOR SANDWICHES
This is very easy and tastes great. I freeze 1/2 and use for another meal - just add BBQ sauce for a different flavor.
Provided by Pat - cook
Categories Lunch/Snacks
Time 8h5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Place beef in slow cooker, cutting in half if necessary.
- Add all other ingredients.
- Cover.
- Cook on low about 8 hours, or until beef is tender.
- Discard pickles.
- Remove roast from broth.
- When cool enough to handle, shred the meat.
- Return meat to the sauce and heat through.
- Serve on hamburger buns.
Nutrition Facts : Calories 622.9, Fat 44.6, SaturatedFat 18, Cholesterol 156.5, Sodium 1175.2, Carbohydrate 8.8, Fiber 2.6, Sugar 5.2, Protein 42.9
CROCK POT DILLY BEEF SANDWICHES
Delicious beef sandwiches I found on the Taste of Home Website posted by Donna Blakenheim and wanted to share with you all. I doubled the garlic. Nice and easy with great results!
Provided by happynana
Categories One Dish Meal
Time 7h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut roast in half and place in a 3 quart or larger crock pot.
- Add pickles with juice, chili sauce and garlic.
- Cover and cook on low 7 to 9 hours or until beef is tender.
- Discard pickles.
- Remove roast.
- When cool enough to handle, shred the meat.
- Return meat to sauce and heat through.
- Using slotted spoon, fill buns with desired amount.
Tips:
- For a tangier flavor, use dill pickle juice instead of water in the slow cooker.
- Add a tablespoon of Worcestershire sauce for a richer flavor.
- If you don't have a slow cooker, you can also cook this recipe in a Dutch oven over low heat for 8-10 hours.
- Serve the sandwiches on your favorite bread with your favorite sides, such as potato salad, coleslaw, or chips.
Conclusion:
This Crock Pot Dilly Beef Sandwiches recipe is an easy and delicious way to enjoy a classic comfort food. The beef is fall-apart tender and packed with flavor, and the tangy dill sauce is the perfect complement. Whether you're serving it for a party or a weeknight dinner, this recipe is sure to be a hit.
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