Best 7 Crock Pot Curry Chicken With Golden Raisens Recipes

APPLE AND RAISIN CHICKEN CURRY

Steps:

• Combine the spices and mix well together.
• Melt the butter in a large skillet. Add the onion and garlic. Cook for 3 minutes until onion starts to soften.
• Add the spices. Cook for 5 minutes, stirring to prevent sticking.
• Add the chicken, mixing to fully coat it in spices. Cook for 10 minutes.
• Blend the yogurt and tomato paste together and add to the chicken mixture.
• Add the water and bring to a boil. Lower the heat and simmer the curry for 40 minutes.
• Add the apples and raisins and simmer for an additional 10 to 20 minutes.
• Serve over hot cooked rice. Garnish with chopped cilantro if desired.

CROCK POT CHICKEN CURRY

Steps:

• Brown chicken in butter; add garlic and onions and saute about 2 minutes.
• Transfer to slow cooker.
• Combine remaining ingredients and add to cooker.
• Cook low for 6-8 hours.
• Serve over rice.

SLOW-SIMMERED CHICKEN WITH RAISINS, CAPERS AND BASIL

Steps:

• In a large skillet, heat 1 tablespoon oil over medium-high heat. Sprinkle chicken with salt and pepper; brown chicken on both sides in batches, adding oil as needed. Transfer chicken to a 5- or 6-qt. slow cooker., Add wine to the skillet, stirring to loosen browned bits; pour into slow cooker. Stir mushrooms, red pepper, onion, and tomatoes, raisins and capers into slow cooker., Cook, covered, on low until chicken and vegetables are tender, 4-5 hours. Sprinkle with basil before serving. Serve with couscous.

CROCK POT GOLDEN CHICKEN CURRY

Steps:

• Place potatoes, carrot, chicken, and bell pepper in bottom of crock pot.
• In a large saucepan on medium heat, sauté onion in olive oil and margarine until translucent.
• Then stir in garlic paste, curry powder, turmeric, white pepper, ginger, cinnamon, and salt.
• Next, gradually add flour mixing thoroughly into a pasty consistency.
• Finally, slowly pour in chicken broth, thoroughly diluting the flour mixture. Make sure there are no lumps.
• Last, pour broth mixture over the ingredients in the crockpot.
• Cover and cook on high for 6 - 8 hours, stirring occasionally.
• Serve over hot rice accompanied by sour and/or sweet pickled condiments.

SLOW-COOKED CURRY CHICKEN

Steps:

• Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.

SLOW COOKER CHICKEN RICE CURRY

Steps:

• Rinse chicken and pat dry. Cut each breast half into 2 pieces. Sprinkle chicken with curry powder.
• Gradually stir Gravy Mix into broth in slow cooker until well blended. Add seasoned chicken and remaining ingredients except rice; stir well. Cover.
• Cook 8 hours on LOW or 4 hours on HIGH.
• Gently stir in rice. Cover. Cook 15 to 20 minutes longer on HIGH or until rice is tender. Remove bay leaves before serving.

CROCK POT CURRY CHICKEN WITH GOLDEN RAISENS

Steps:

• Arrange vegetables and raisens in bottom of slow cooker then place chicken breast down on top of the vegetables. Sprinkle with spices and then pour in the vegetable stock. Cook for about 6 hours in a 6 quart slow cooker.