Best 2 Crock Pot Curried Split Pea Soup Recipes

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Indulge in a symphony of flavors with our tantalizing curried split pea soup, a delightful vegan dish brimming with wholesome goodness. This easy-to-make soup, crafted with tender split peas, aromatic curry spices, and an array of vibrant vegetables, promises a satisfying and nutritious meal. Discover the magic of our slow-cooker recipe, allowing the flavors to meld and deepen over time, resulting in a velvety and comforting soup. Alternatively, explore the convenience of our Instant Pot version, offering a quick and effortless way to savor this culinary delight. Each spoonful is a testament to the harmonious blend of spices, the delicate sweetness of carrots and celery, and the hearty bite of split peas, all enveloped in a creamy and flavorful broth. Prepare to be captivated by this irresistible curried split pea soup, a nourishing and delectable treat that caters to both vegan and non-vegan preferences.

Let's cook with our recipes!

CROCK POT CURRIED SPLIT PEA SOUP



Crock Pot Curried Split Pea Soup image

A spin off your regular split pea soup recipe and a great way to use up leftover ham! I used my leftover ham bone from Christmas dinner. The kids loved it. I got this recipe using Better Homes and Gardens' "Slow Cooker Meals."

Provided by gobruijns

Categories     Ham

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb dried split peas, rinsed and drained
1 lb smoked pork hocks or 1 lb ham bone
1 1/2 cups cooked ham, cubed
1 1/2 cups celery, coarsely chopped
1 cup onion, chopped
1 cup carrot, coarsely chopped
3 -4 teaspoons curry powder
1 tablespoon dried marjoram, crushed
2 bay leaves
1/4 teaspoon ground black pepper
6 cups water

Steps:

  • In a 5- to 6-quart slow cooker, combine split peas, pork hocks, ham, celery, onion, carrot, curry powder, marjoram, bay leaves, and pepper. Stir in the water.
  • Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4 1/2 to 5 1/2 hours.
  • Discard bay leaves.
  • Remove pork hocks.
  • When pork hocks are cool enough to handle, remove meat from bones; discard bones.
  • Coarsely chop meat.
  • Return meat to soup.

CROCK POT CURRIED SPLIT PEA SOUP



Crock Pot Curried Split Pea Soup image

I've been meaning to add my recipe for pea soup for a long time. This is kind of a two for one soup; The first night you have it, it is a thin-ish soup and in the subsequent days it is more like a stew; or maybe wallpaper paste like my husband calls it! He had three BIG bowls tonight so I know it was a good one. I hope you try...

Provided by TERRI OPGENORTH

Categories     Other Soups

Time 3h50m

Number Of Ingredients 13

1 bag(s) split peas, green, yellow or combination
1 qt chicken stock, home made is ideal
left over ham bone
1 c chopped celery with some leaves
4 large carrots, peeled and sliced
1 large red or gold potato, cubed
1 large yellow or red onion, chopped
2 bay leaves
1 Tbsp +/- curry powder
1 Tbsp +/- cumin
3 clove garlic, minced
1 tsp pepper
bacon infused olive oil for garnish

Steps:

  • 1. If you want to go through the process of sauteing The veggies and garlic in a little olive oil have at it! I have found that it doesnt add that much extra to this soup, dirties more dishes and takes up my limited time.
  • 2. Turn your crock pot on high and add the ham bone and chicken stock.
  • 3. Add the veggies as you cut them up then give the pot a stir.
  • 4. Add seasonings to the pot and stir again.
  • 5. If the liquid isnt up over the vegetables you will need to add water or more stock. I usually cook my stock down so its pretty concentrated so I just add water to cover.
  • 6. Cook on high for three and a half hours or on low for seven. You can remove the bone and scrape the meat off or just give the soup a vigorous stir so the meat falls off the bones. I dont bother taking the bones out until I store the soup for the night.
  • 7. Serve with a drizzle of bacon infused olive oil...YUM!

Tips:

  • For a richer flavor, use homemade chicken broth instead of water.
  • Add a teaspoon of garam masala along with the curry powder for extra depth of flavor.
  • If you like a spicy soup, add a pinch of cayenne pepper or a few dashes of hot sauce.
  • If you don't have split peas, you can use lentils instead.
  • Serve the soup over rice or with a side of naan bread.

Conclusion:

This crock-pot curried split pea soup is a delicious and easy-to-make meal that is perfect for a cold winter day. The soup is packed with flavor and is sure to warm you up from the inside out. Plus, it's a great way to use up any leftover split peas you may have. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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