Best 4 Crock Pot Cubed Venison Recipes
Journey into the realm of culinary delight with our diverse collection of crock-pot cubed venison recipes. From the classic and comforting venison stew, brimming with tender meat, hearty vegetables, and a rich, savory broth, to the tantalizing venison chili, a symphony of bold flavors and textures, each bite a fiesta for your taste buds. Explore the aromatic venison pot roast, a succulent centerpiece enveloped in a luscious gravy, its every morsel a testament to slow-cooked perfection.
Uncover the secrets of venison goulash, a Hungarian masterpiece where succulent venison mingles with paprika, onions, and a medley of spices, creating a delectable tapestry of flavors. Embark on an Italian adventure with venison cacciatore, where tender venison takes center stage in a vibrant tomato sauce, enhanced by bell peppers, mushrooms, and a touch of Italian herbs. Discover the rustic charm of venison and dumplings, a heartwarming dish where fluffy dumplings nestle amidst succulent venison and vegetables, each bite a comforting embrace.
For those who relish a touch of heat, the spicy venison curry beckons, its vibrant sauce alive with aromatic spices, coconut milk, and tender venison. And for a taste of the wild, venture into the realm of venison and wild rice soup, a harmonious blend of earthy flavors and wholesome ingredients, a nourishing symphony in every spoonful.
SLOW COOKER VENISON ROAST
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Provided by sal
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g
CROCK POT CUBED VENISON
This recipe is from a "Calling All Cooks" local phone company cookbook. When I made it I was snowed in and all out of fresh veggies, so instead of the onion and bell pepper, I just added Mexican tomatoes for some flavor.
Provided by bridgettels
Categories One Dish Meal
Time 6h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Mix salt and pepper.
- 2. Coat venison and place in crock pot.
- 3. Mix other ingredients and cover venison.
- 4. Cook on Low for 6-7 hours.
- 5. Serve with rice.
Nutrition Facts : Calories 296.1, Fat 4.6, SaturatedFat 1.7, Cholesterol 142.8, Sodium 1413.7, Carbohydrate 19.3, Fiber 3.1, Sugar 6, Protein 43.5
EASY CROCK POT VENISON CUBE STEAK
Easy to make Venison Crock pot steaks
Categories Beef/Pork Other Other Beef/Pork Dinner Beef/Pork Dinner
Yield 6
Number Of Ingredients 5
Steps:
- rinse Venison, and let marinade in balsamic Vinegar in refrigerator, (this helps take out the gamey flavor of venison). Discard vinegar and rinse again. Season lightly with salt and pepper. Add Venison, soup, onions and ketchup to crock pot and cook on low for 6 to 8 hours.
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
SLOW COOKER VENISON STROGANOFF MEAL
This easy version of stroganoff is delicious!
Provided by Kristi Whittington
Categories Meat and Poultry Recipes Game Meats Venison
Time 4h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. Cook the venison in the hot oil until browned on all sides, about 8 minutes. Once browned, remove from the skillet and place into a slow cooker, leaving the remaining oil in the skillet.
- Reduce the heat to medium-low, and stir the flour into the remaining olive oil. Cook and stir until the flour has turned golden brown, about 5 minutes. Stir in the water and bring to a simmer, then pour into the slow cooker along with the cream of mushroom soup. Cover, and cook on Low for 4 hours, or until the venison is tender.
- Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, 8 to 10 minutes; drain. Spoon the Stroganoff over the egg noodles to serve.
Nutrition Facts : Calories 790.3 calories, Carbohydrate 87.7 g, Cholesterol 231 mg, Fat 23.5 g, Fiber 4 g, Protein 54.5 g, SaturatedFat 5.3 g, Sodium 1144.6 mg, Sugar 3.6 g
Tips:
- Choose the right cut of venison: For this recipe, a chuck roast or shoulder roast is ideal. These cuts are tough but will become tender and flavorful when cooked slowly in the crock pot.
- Trim the venison: Before cooking, trim the venison of any excess fat or silver skin. This will help to reduce the gamey flavor.
- Browning the venison: Browning the venison in a pan before adding it to the crock pot is an optional step, but it will add extra flavor to the dish.
- Use a good quality red wine: The red wine in this recipe helps to tenderize the venison and add flavor. Choose a red wine that you enjoy drinking, as the flavor will come through in the dish.
- Add vegetables for extra flavor: Vegetables such as carrots, celery, and onions can be added to the crock pot along with the venison. This will add extra flavor and nutrients to the dish.
- Cook on low for best results: Cooking the venison on low for 8-10 hours will allow it to become fall-apart tender. If you are short on time, you can cook it on high for 4-6 hours, but the meat may not be as tender.
- Serve with your favorite sides: This crock pot venison can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
This crock pot venison recipe is an easy and delicious way to cook venison. The slow cooking process tenderizes the meat and allows the flavors to meld together. Serve this dish with your favorite sides for a hearty and satisfying meal.
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