Best 5 Crock Pot Cream Cheese Garlic Chicken Recipes

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Indulge in the ultimate comfort food experience with our Crock-Pot Cream Cheese Garlic Chicken. This delectable dish combines tender chicken, a creamy sauce infused with garlic and herbs, and a touch of tangy cream cheese, all slow-cooked to perfection. Each bite offers a symphony of flavors that will tantalize your taste buds.

Our recipe collection caters to various dietary preferences and cooking styles. Whether you prefer a classic cream cheese garlic chicken recipe, a healthier version with Greek yogurt, or a delightful variation with sun-dried tomatoes and spinach, we have you covered. Each recipe provides step-by-step instructions and a list of readily available ingredients, ensuring a hassle-free cooking experience.

For those who love cheesy goodness, our Crock-Pot Chicken and Cream Cheese recipe is a must-try. Marinated chicken breasts are smothered in a creamy sauce made with cream cheese, sour cream, and a blend of seasonings. The result is a tender and flavorful chicken dish that pairs perfectly with rice, pasta, or vegetables.

If you're seeking a lighter alternative, our Crock-Pot Chicken with Cream Cheese and Greek Yogurt recipe offers a healthier twist. Greek yogurt replaces sour cream, resulting in a creamy sauce that's lower in fat and calories. This recipe is perfect for those who want to indulge without compromising their health goals.

For a vibrant and flavorful variation, our Crock-Pot Chicken with Cream Cheese, Sun-Dried Tomatoes, and Spinach recipe is sure to impress. Sun-dried tomatoes add a tangy sweetness, while spinach infuses the dish with a boost of nutrients. This recipe is a colorful and delicious way to enjoy your favorite comfort food.

No matter your preferences, our collection of Crock-Pot Cream Cheese Garlic Chicken recipes offers something for everyone. Get ready to savor the creamy, garlicky goodness of this classic dish, made easy and convenient with your slow cooker.

Let's cook with our recipes!

SLOW COOKER CREAM CHEESE CHICKEN



Slow Cooker Cream Cheese Chicken image

Hearty and comforting! This shredded chicken in the Crockpot simmers all day in a luscious cream cheese sauce with Italian seasoning, garlic, celery seed, and cream of mushroom soup.

Provided by Stacie

Categories     Slow Cooker

Time 9h5m

Number Of Ingredients 10

5 boneless, skinless chicken breasts
2 tbsp Italian seasoning
1/2 tsp celery seed
1 tbsp onion powder
1/4 tsp pepper
1 tsp salt
2 garlic cloves, minced
2 284ml cans Cream of Mushroom soup
1 250g package cream cheese, softened, cut into cubes
1 tbsp chives, chopped

Steps:

  • Place chicken breasts in the slow cooker.
  • In a small bowl, stir together Italian seasoning, celery seed, onion powder, pepper, salt and garlic cloves. Sprinkle on top of chicken.
  • Pour the cans of mushroom soup on top of chicken.
  • Cook on LOW for 8 hours.
  • Shred the chicken with two forks. Add the cream cheese and cook on HIGH for 1 hour.
  • Stir the melted cream cheese to mix everything together. Sprinkle chives on top. Serve hot.

Nutrition Facts : Calories 603 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 191 milligrams cholesterol, Fat 35 grams fat, Fiber 2 grams fiber, Protein 53 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1937 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

CROCK POT CREAM CHEESE CHICKEN



Crock Pot Cream Cheese Chicken image

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

Provided by Dawn399

Categories     One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

Steps:

  • Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
  • Cook on low for 4-6 hours.
  • Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  • Add this mixture to crock pot and cook on low for an additional hour.

CROCK POT CREAM CHEESE GARLIC CHICKEN



Crock Pot Cream Cheese Garlic Chicken image

This is a meal that is great to come home to. It's really yummy! We like it served over fettuccine pasta noodles. It tastes much like fettuccine Alfredo. You could probably serve it over rice or mashed potatoes. Occasionally, I will add some steamed broccoli to get a another vegetable in.

Provided by TXHomemaker

Categories     Chicken Breast

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
1 (5/8 ounce) package dried Italian salad dressing mix
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese, cut up in cubes
1 large onion, slivered
crushed garlic

Steps:

  • Lay chicken in 4 quart or larger crock pot.
  • Sprinkle with Italian dressing mix.
  • Sprinkle onions on top.
  • Press fresh garlic on top of all.
  • Cook on low for 4-5 hours at medium heat.
  • About 45 minutes before you're ready to eat, remove the chicken and set aside.
  • Add the cream cheese and soup to crock pot stirring occasionally until smooth.
  • While the cream cheese is melting, cut the chicken into bite sized pieces.
  • Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.

SLOW-COOKER CREAMY GARLIC CHICKEN



Slow-Cooker Creamy Garlic Chicken image

This creamy chicken dish (made easy in a slow cooker) is a garlic lover's dream!

Provided by Cindy Rahe

Categories     Entree

Time 4h35m

Yield 4

Number Of Ingredients 13

4 chicken breasts (1 1/2 to 2 lb)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon olive oil
20 cloves garlic that have been peeled and left whole
1/2 cup dry white wine
1 cup Progresso™ chicken broth (from 32-oz carton)
3 or 4 sprigs fresh thyme
1 tablespoon cornstarch
1 tablespoon water
1/4 cup grated Parmesan cheese
1/4 cup heavy whipping cream
2 tablespoons chopped fresh parsley leaves

Steps:

  • Spray slow cooker with cooking spray.
  • Season chicken breasts with salt and pepper. Heat 10-inch skillet over medium-high heat. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker.
  • Add garlic to same skillet, and cook until just golden in a few spots; carefully add wine to skillet, and scrape up any browned bits from bottom. Heat to simmering; simmer 1 minute. Pour into slow cooker. Add broth to slow cooker, stirring gently to combine. Add thyme sprigs. Cover; cook on High heat setting 4 to 6 hours.
  • Twenty minutes before serving, with slow cooker still set to High, beat cornstarch and water with whisk to make a slurry; stir the slurry, Parmesan cheese and whipping cream into liquid in slow cooker (if necessary, remove chicken from slow cooker for this step, and add back once mixed).
  • Cover; cook 20 minutes longer to thicken. Serve with parsley and, if desired, additional Parmesan. Serve over pasta, rice or mashed potatoes.

Nutrition Facts : ServingSize 1 Serving

JENNIE'S HEAVENLY SLOW COOKER CHICKEN



Jennie's Heavenly Slow Cooker Chicken image

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Provided by Jennie Hood Flynn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
4 skinless, boneless chicken breast halves

Steps:

  • Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g

Tips:

  • Use a large enough slow cooker to accommodate all of the ingredients. A 6-quart or larger slow cooker is ideal.
  • Don't overcrowd the slow cooker. If you're cooking a lot of chicken, cook it in batches.
  • Make sure the chicken is evenly coated in the cream cheese mixture. This will help to ensure that it cooks evenly.
  • Cook the chicken on low for 6-8 hours, or until it is cooked through. The internal temperature of the chicken should be 165 degrees Fahrenheit.
  • Serve the chicken with your favorite sides, such as mashed potatoes, rice, or vegetables.

Conclusion:

Crock-Pot Cream Cheese Garlic Chicken is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The chicken is cooked in a creamy, flavorful sauce that is sure to please everyone at the table. Serve it with your favorite sides for a complete meal that is sure to satisfy.

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