Best 2 Crock Pot Cranberry Apple Butter Recipes
Indulge in a symphony of flavors with our exquisite Crock Pot Cranberry Apple Butter, a culinary masterpiece that effortlessly blends the tartness of cranberries and the sweetness of apples, resulting in a delectable spread that will tantalize your taste buds. Embark on a culinary journey as we delve into the depths of this exceptional recipe, exploring the harmonious marriage of cranberries and apples, simmered to perfection in a slow cooker, releasing their vibrant colors and intoxicating aromas. Discover the secrets behind this delectable creation, from selecting the ripest cranberries and crispest apples to mastering the art of slow cooking, ensuring a velvety smooth texture and an explosion of flavors in every bite.
Relish the versatility of this extraordinary spread, whether it's slathered on warm, buttered toast, drizzled over pancakes or waffles, or incorporated as a glaze for roasted chicken or pork. Elevate your culinary creations with this versatile condiment, adding a touch of elegance to your everyday meals or impressing your guests at special gatherings. As you explore the depths of this article, you'll also uncover a treasure trove of additional recipes, each a testament to the boundless culinary possibilities of cranberries and apples. From the classic Cranberry Sauce, a staple at Thanksgiving feasts, to the innovative Apple Cranberry Chutney, bursting with aromatic spices, and the refreshing Cranberry Apple Cider, a delightful beverage to warm your soul, this article is a veritable encyclopedia of cranberry-apple delights.
CROCK POT CRANBERRY APPLE BUTTER
This is from the "Cranberry Festival Recipes" booklet I picked up at the cranberry festival in Bordentown NJ (where one of the Ocean Spray facilities is located) many years ago. It was submitted by a woman from Vincetown NJ and is one of my favorite apple butters. I usually use the cranapple juice.
Provided by Antifreesz
Categories Apple
Time 6h15m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Core and chop apple; do not peel.
- Combine apples, cranberries and cranapple juice in a slow cooker.
- Cover and cook on high for five hours.
- Puree in sieve, food mill or processor.
- Return pureed mixture to crock pot and add sugar, cinnamon and cloves.
- Cover and cook on high for 1 to 2 hours.
SLOW-COOKER CRAN-APPLE CHUTNEY
My clan isn't crazy for cranberries, but they can't get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. -Raquel Haggard, Edmond, Oklahoma
Provided by Taste of Home
Time 3h10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened., Transfer to a small bowl; cool slightly. Refrigerate until cold.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Prep your apples and cranberries: Before you start cooking, make sure to wash and dry your apples and cranberries. If you're using fresh cranberries, you may want to rinse them in a colander to remove any excess water.
- Use a variety of apples: For the best flavor, use a mix of sweet and tart apples. Some good options include Granny Smith, Honeycrisp, and Fuji.
- Cook the apple butter until it's thick and spreadable: This can take several hours, so be patient. The apple butter is done when it has reached a thick, spreadable consistency and has turned a deep amber color.
- Add spices and sugar to taste: Once the apple butter is cooked, you can add spices and sugar to taste. Some popular spices include cinnamon, nutmeg, and ginger. You can also add a little bit of honey or maple syrup for sweetness.
- Canning the apple butter: If you want to store your apple butter for longer than a few weeks, you can can it. To do this, fill sterilized jars with the apple butter, leaving 1 inch of headspace at the top. Process the jars in a boiling water bath for 10 minutes (adjust processing time for your altitude).
Conclusion:
Crock-Pot Cranberry Apple Butter is a delicious and versatile condiment that can be used on toast, pancakes, waffles, or oatmeal. It can also be used as a marinade for chicken or pork, or as a glaze for roasted vegetables. With its sweet and tart flavor, Crock-Pot Cranberry Apple Butter is a surefire hit with family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #condiments-etc #fruit #american #low-fat #crock-pot-slow-cooker #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #apples #equipment
You'll also love
