Best 2 Crock Pot Country Ribs Sauerkraut Recipes
Indulge in a tantalizing culinary journey with our delectable Crock Pot Country Ribs and Sauerkraut. This hearty and flavorful dish is a symphony of succulent pork ribs braised to fall-off-the-bone tenderness, enveloped in a tangy and aromatic sauerkraut sauce. The ribs are seasoned with a blend of savory spices, creating a harmonious balance of flavors that will tantalize your taste buds. Accompanying the ribs is a medley of vegetables, including carrots, celery, and onions, adding a vibrant crunch and a burst of freshness to each bite. We also offer variations to cater to diverse preferences, such as a sweet and tangy Cranberry BBQ sauce or a smoky and rich Beer Braised option. Embark on this culinary adventure and savor the delectable flavors of our Crock Pot Country Ribs and Sauerkraut.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT COUNTRY RIBS & SAUERKRAUT
Great when company's coming & you have a busy day ahead.All can be done the night before & started in the morning. Great served with buttered boiled red potatoes.
Provided by Katha
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ribs in a small amount of oil.
- Remove from pan.
- Add onion & brown sugar to pan,and cook until onion is lightly browned.
- Combine onion mixture with sauerkraut in the crock pot.
- Add cider,broth,caraway seed & pepper.
- Place ribs on top of mixture.
- Cover & cook on low 8-10 hours.
Nutrition Facts : Calories 420.9, Fat 28.7, SaturatedFat 9.9, Cholesterol 104.3, Sodium 974.1, Carbohydrate 12.4, Fiber 3.5, Sugar 7.7, Protein 27.7
CROCK POT COUNTRY RIBS WITH APPLES AND SAUERKRAUT
Make and share this Crock Pot Country Ribs With Apples and Sauerkraut recipe from Food.com.
Provided by Dancer
Categories Pork
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
- Season with salt and pepper.
- Transfer cooker pot to base unit or meat from skillet into cooker pot.
- Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
- Sprinkle with celery seed.
- Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.
Tips:
- Choose country-style pork ribs that are meaty and have a good amount of fat. This will help them stay moist and flavorful during cooking.
- To remove excess fat from the ribs, use a sharp knife to trim away any large pieces. You can also use a paper towel to blot away any excess grease.
- Season the ribs generously with salt, pepper, and garlic powder. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
- Sear the ribs in a hot skillet before adding them to the slow cooker. This will help to brown the ribs and give them a more flavorful crust.
- Add enough sauerkraut to the slow cooker to cover the ribs. You can also add other vegetables, such as onions, carrots, and celery, to the pot.
- Cook the ribs on low for 8-10 hours, or until they are fall-off-the-bone tender.
- Serve the ribs with mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Crock Pot Country Ribs with Sauerkraut is a delicious and easy-to-make dish that is perfect for a weeknight meal. The ribs are fall-off-the-bone tender and the sauerkraut is tangy and flavorful. Serve this dish with your favorite sides for a complete meal that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
