**Savory and Comforting Crock-Pot Cornbread Dressing: A Culinary Journey Through Southern Delights**
Indulge in the delectable flavors of Southern comfort food with our carefully curated collection of crock-pot cornbread dressing recipes. These culinary gems are not just ordinary side dishes; they're hearty, flavorful, and bursting with the essence of Southern tradition. Each recipe offers a unique twist on the classic cornbread dressing, ensuring a memorable and satisfying experience for every palate. Whether you prefer a traditional, savory dressing or one with a touch of sweetness and a hint of spice, our selection of recipes has something for every cornbread enthusiast. Prepare to embark on a delightful journey through the heart of Southern cuisine as you explore our crock-pot cornbread dressing recipes.
CROCK POT CORNBREAD DRESSING
This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.
Provided by Nimz_
Categories For Large Groups
Time 4h15m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
- Crumble the breads.
- Add all other ingredients except butter. Salt to taste.
- Pour into a sprayed crock pot.
- Dot with butter.
- Cover and cook on high for 2 hours or on low for 4 hours.
CROCK POT CHICKEN & CORNBREAD DRESSING
I love how easy this recipe is to put together. I have served this with a Apple-Cranberry Compote, and the meal reminds of Thanksgiving without all the work.
Provided by Naner
Categories Breads
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in greased crock pot.
- Pour undiluted soup on top of chicken.
- In a medium sized bowl, combine cornbread stuffing, butter and water.
- Mix until well combined, then spoon over the chicken.
- Cover and cook on low for 4 hours or until juices run clear.
EASY HOMEMADE CORNBREAD DRESSING IN THE CROCK POT
Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in dressing. The ease of cooking it in the slow cooker helps free up oven space for other holiday recipes. Would you believe we were out of cooking bags and so was the store? So if this happens to you, too, make sure...
Provided by Charlyenne Crawford
Categories Other Side Dishes
Time 4h
Number Of Ingredients 13
Steps:
- 1. Cook your cornbread a day or two before you need it. Once cooked, crumble and spread on a cookie sheet to dry.
- 2. In a small bowl, mix melted butter, broth, soup, and eggs. Set aside.
- 3. In a large bowl, add cornbread, stuffing, sage, and poultry seasoning. Mix well. Add onions and celery. Mix well. This recipe does not need added salt.
- 4. Add wet ingredients to dry ingredients. Mix well.
- 5. Place a cooking bag in Crock Pot. Pour dressing into the bag. Place sliced margarine on top of the dressing. (I used half a stick.) Cover and cook on low for 4 hours.
CROCK POT CORNBREAD DRESSING
Make and share this Crock Pot Cornbread Dressing recipe from Food.com.
Provided by Nancy Sneed
Categories Thanksgiving
Time 4h30m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Break up bread.
- Mix all ingredients with bread, except margarine.
- Pour into crock-pot, dot margarine on top.
- Cover and cook on high for 2 hours or on low for 4 hours.
Nutrition Facts : Calories 151.2, Fat 7.5, SaturatedFat 2.1, Cholesterol 66.1, Sodium 987.8, Carbohydrate 13.6, Fiber 0.7, Sugar 1.8, Protein 6.7
Tips:
- Use a large crock pot to ensure that there is enough space for all of the ingredients.
- Make sure to grease the crock pot before adding the ingredients to prevent sticking.
- Use a variety of bread cubes to add flavor and texture to the dressing. Some good options include white bread, cornbread, and whole wheat bread.
- Add plenty of herbs and spices to the dressing to give it a flavorful boost. Some good options include sage, thyme, rosemary, and black pepper.
- Cook the dressing on low heat for 6-8 hours, or until it is heated through and the liquid has been absorbed.
- Serve the dressing hot with your favorite holiday meal.
Conclusion:
Crock pot cornbread dressing is a delicious and easy-to-make side dish that is perfect for any holiday meal. With its simple ingredients and minimal preparation, this dressing is sure to be a hit with your family and friends. So next time you're looking for a delicious and hassle-free side dish, give crock pot cornbread dressing a try. You won't be disappointed!
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