Indulge in a culinary journey with our delectable Crock-Pot cinnamon applesauce, a symphony of flavors that will tantalize your taste buds. This classic homemade treat is crafted with a medley of fresh, crisp apples, warm cinnamon, and a touch of sweetness, resulting in a luscious, velvety sauce that is both comforting and invigorating. Savor the aroma of cinnamon as it fills your kitchen, beckoning you to take a bite of this autumnal delight.
In this comprehensive guide, you'll find three enticing recipes that cater to diverse preferences. The traditional recipe offers a timeless flavor combination of apples, cinnamon, and sugar, while the sugar-free variation caters to those seeking a healthier alternative. For a unique twist, the Crock-Pot applesauce with cranberries introduces a vibrant tartness that complements the sweetness of the apples.
Each recipe is meticulously detailed, providing step-by-step instructions to ensure your culinary success. Discover the art of selecting the perfect apples for applesauce, explore various cooking methods, and delve into the secrets of achieving the ideal texture and flavor balance. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you every step of the way.
SLOW-COOKED APPLESAUCE
My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Time 6h20m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
CROCK POT CINNAMON APPLESAUCE
I got this recipe from a cooking site called Joyce's Place. This is the first homemade applesauce I ever made. I think this recipe is very easy and yummy.
Provided by internetnut
Categories Dessert
Time 8h15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients into a crock pot.
- Cover and cook on low 8-10 hours.
SLOW COOKED CINNAMON APPLESAUCE
Make and share this Slow Cooked Cinnamon Applesauce recipe from Food.com.
Provided by Mirj2338
Categories Sauces
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a 3 1/2-quart electric slow cooker, toss together the apples, brown sugar, and lemon juice.
- Cover and cook on the high heat setting 3 hours or until the apples are very tender.
- Mash up the apples with a potato masher.
- Stir in the cinnamon.
- Serve over vanilla ice cream, if desired.
Nutrition Facts : Calories 156.2, Fat 0.3, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 41.1, Fiber 4.8, Sugar 34, Protein 0.6
Tips:
- For a sweeter applesauce, use sweeter apples, such as Fuji or Honeycrisp.
- For a tarter applesauce, use tarter apples, such as Granny Smith or Braeburn.
- If you want a chunky applesauce, leave the apples in larger pieces. For a smoother applesauce, cook the apples until they are very soft.
- Add a pinch of salt to the applesauce to help balance the sweetness.
- Serve the applesauce warm, cold, or at room temperature.
Conclusion:
This crock pot cinnamon applesauce is a delicious and easy-to-make recipe that is perfect for a fall day. The applesauce is sweet, tart, and full of cinnamon flavor. It can be served as a side dish, a snack, or even as a dessert. So next time you have a few extra apples on hand, be sure to give this recipe a try.
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