Best 2 Crock Pot Cincinnati Chili Recipes
Cincinnati chili is a unique and flavorful dish that originated in the Queen City itself. Unlike traditional chili, Cincinnati chili is a Greek-inspired meat sauce served over spaghetti and topped with cheddar cheese, onions, and oyster crackers. It's a beloved local dish that has gained national recognition for its distinctive taste and aroma.
This article presents a collection of carefully curated recipes that capture the essence of Cincinnati chili. From the classic recipe that stays true to tradition to innovative variations that add a modern twist, there's a recipe here for every chili enthusiast. Whether you're a seasoned cook or a beginner in the kitchen, you'll find detailed instructions and helpful tips to guide you in creating a delicious pot of Cincinnati chili.
Dive into the traditional recipe that forms the foundation of this iconic dish. Discover the secret blend of spices and seasonings that give Cincinnati chili its distinctive flavor. Learn how to achieve the perfect balance of tangy tomatoes, savory meat, and aromatic spices.
Explore creative variations that elevate the classic recipe to new heights. Experiment with different types of meat, such as ground turkey or lamb, to create a lighter and healthier version of the chili. Add a touch of heat with a variety of chili peppers, or incorporate vegetables like corn and bell peppers for a more colorful and nutritious meal.
For those with dietary restrictions, there are gluten-free and vegetarian recipes that allow everyone to enjoy this Cincinnati delicacy. Indulge in a rich and satisfying chili without compromising on taste or tradition.
Whichever recipe you choose, you'll be rewarded with a hearty and delicious meal that's perfect for a cozy dinner at home or a lively gathering with friends and family. So, put on your apron, gather your ingredients, and embark on a culinary journey to the heart of Cincinnati's culinary heritage.
CROCK POT CINCINNATI CHILI
Have your chili 3,4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese.
Provided by PalatablePastime
Categories One Dish Meal
Time 4h20m
Yield 5-6 serving(s)
Number Of Ingredients 24
Steps:
- Brown ground beef, onions, and celery in a large skillet, drain off all fat.
- Place ingredients for the crock pot into the slow-cooker and stir well.
- Cover crock pot and cook for 7-9 hours on low, or 3 1/2-4 1/2 hours on high, stirring during last part of cooking if using high setting.
- Cook spaghetti 1/2 hour before chili is done.
- To have chili 3-ways, serve it with spaghetti, chili and cheese.
- To have chili 4-ways, serve it with spaghetti, chili, onion, and cheese.
- To have spaghetti 5-ways, serve it with spaghetti, chili, beans, onion, and cheese.
- Douse your chili liberally with hot sauce, if desired.
CROCK POT CINCINNATI CHILI
I've heard this dish was invented by the folks at the Skyline Diner in Cincinnati Ohio. Hence the name. I first encountered this unique dish in a magazine I read about 20 years ago! Serve up a bowl of this beanless chili on a cool November evening or Serve it over a bed of spaghetti noodles (my family's personal favorite!) with a...
Provided by Amy H.
Categories Other Main Dishes
Time 4h10m
Number Of Ingredients 18
Steps:
- 1. In a large frying pan over medium-high heat, brown ground beef, onion, garlic, salt and pepper. Drain thoroughly.
- 2. Put ground beef mixture in slow cooker/crock pot.
- 3. Add remaining ingredients and stir gently until all ingredients are well mixed.
- 4. Turn temperature on crock pot to low and cook for 4-5 hours.
- 5. Cook spaghetti according to package directions and transfer onto individual serving plates.
- 6. Ladle chili over spaghetti. Add a heap of cheddar cheese on top with a sprinkle of green onions. Serve.
Tips:
- Use a good quality ground beef. 80/20 is a good ratio of meat to fat, and it will give your chili a richer flavor.
- Brown the ground beef in a large pot or skillet over medium heat. This will help to develop the flavor of the meat and prevent it from becoming dry.
- Add the browned ground beef to the slow cooker along with the remaining ingredients. Stir everything together until well combined.
- Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours. The longer you cook the chili, the more flavorful it will be.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and onions.
Conclusion:
Cincinnati chili is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a great way to use up leftover ground beef. With its unique blend of spices and flavors, Cincinnati chili is sure to become a favorite in your household.
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