Best 6 Crock Pot Chuck Roast Recipes

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Indulge in a culinary journey with our crock pot chuck roast, a symphony of flavors that will tantalize your taste buds. This classic comfort dish, meticulously crafted with tender chuck roast, aromatic vegetables, and a medley of herbs, is an epitome of slow-cooked perfection. As the hours pass, your kitchen will be filled with an enticing aroma, beckoning you to savor the delectable creation that awaits. Our collection of recipes offers a diverse range of options to suit your palate, from the classic pot roast with rich gravy to a tangy Asian-inspired rendition. Each recipe is carefully curated to deliver an exceptional dining experience, ensuring that every bite is a testament to culinary excellence.

Here are our top 6 tried and tested recipes!

CROCK POT - BEST CHUCK ROAST



Crock Pot - Best Chuck Roast image

DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!

Provided by Seasoned Cook

Categories     Stew

Time 5h30m

Yield 3-4 serving(s)

Number Of Ingredients 11

2 lbs chuck roast
2 tablespoons vegetable oil
3 potatoes, sliced
2 carrots, chopped
2 celery ribs, chopped
2 onions, sliced
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 (10 ounce) cream of mushroom soup
3/4 cup water
1/2 teaspoon salt

Steps:

  • Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
  • Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
  • In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
  • Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
  • Enjoy!

CROCK POT CHUCK ROAST WITH VEGETABLES



Crock Pot Chuck Roast With Vegetables image

Make and share this Crock Pot Chuck Roast With Vegetables recipe from Food.com.

Provided by MizzNezz

Categories     Stew

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups sliced carrots
1 cup chopped onion
1 cup sliced celery
4 potatoes, cut in chunks
3 lbs boneless chuck roast
1 envelope onion soup mix
1 (10 ounce) can condensed golden mushroom soup
2 cups water
1 tablespoon horseradish

Steps:

  • Place vegetables in pot in order given.
  • Place roast on vegetables.
  • Mix remaining ingredients together.
  • Pour over roast.
  • Cook on hi for 5 hours or low for 8 hours.
  • Thicken with a little flour and water if desired.

CROCK POT CHUCK ROAST



Crock Pot Chuck Roast image

This is a favorite of mine. It is so good. Very flavorful. It make it's own gravy. I put this together in no time. It's my very own recipe.Just let it cook for a few hours and your dinner is ready.

Provided by Josphine Morrow

Categories     Roasts

Time 9h20m

Number Of Ingredients 9

3 lb chuck roast
2 large white potatoes
4 large carots
1 pkg lipton dried beefy onion soup mix
1 can(s) swanson's beef broth, low soduim
1 c water
1 tsp pepper
2 tsp garlic powder
1/4 c cornstarch

Steps:

  • 1. Peel and cut up potatoes in 1 inch pieces.
  • 2. Peel carrots and cut into large pieces.
  • 3. Put in Crock pot.
  • 4. Add the onion mix, beef broth and water. Sprinkle in the spices
  • 5. Mix the 1/4 cup cornstarch with water to dilute and add to the other ingredients.
  • 6. Cut up beef into large pieces and add to the rest of ingredients and toss.
  • 7. Cook on low for 8 to 9 hours.

CROCK POT CHUCK ROAST



Crock Pot Chuck Roast image

One of my favorite crockpot recipes. A wonderful savory dinner that could easily become a "1-pot" meal by throwing some veggies in as well

Provided by QueenB3143

Categories     One Dish Meal

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 lbs boneless chuck roast, cut up in pieces
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup A.1. Original Sauce
1 (1 1/4 ounce) package onion soup mix
3/4 cup water

Steps:

  • Put all ingredients into crockpot.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 724.2, Fat 31.9, SaturatedFat 13.4, Cholesterol 299.4, Sodium 1602.7, Carbohydrate 12.2, Fiber 0.6, Sugar 1.5, Protein 97.7

RICH BRAISED CHUCK POT ROAST IN THE CROCK POT



Rich Braised Chuck Pot Roast in the Crock Pot image

This is my pot roast recipe altered to be done in the crock pot.**Warning, this has tons of flavor! I like a lot of vegetables with my roast but don't want them cooking all day into a vegie mash. So in this recipe I add them after the roast has cooked. I find I can go to work all day while the roast is cooking, come home at 5ish and remove the roast, let that rest while the vegies cook. Delicious served as is or with garlic bread and a green salad.

Provided by Penny Stettinius

Categories     One Dish Meal

Time 10h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 lbs chuck roast
4 tablespoons creole seasoning
1/2 cup bacon grease
1 cup dry red wine
14 ounces diced tomatoes, I like Hunt's brand
1 cup beef stock, homemade preferred
2 large onions, sliced
4 large carrots, cut into 3-inch chunks
4 garlic cloves, cut in halves
4 red potatoes, quartered
4 celery ribs, sliced

Steps:

  • Massage your roast with the seasonings.
  • Heat a cast iron skillet, add the bacon grease and get that smoky hot.
  • Sear the roast on all sides.
  • Add the wine, diced tomatoes with the liquid from the can, and beef stock to the crock pot along with the roast.
  • Cover and cook on low for 8 hours.
  • Remove roast and place in a covered dish on the side.
  • Add all the vegetables to the crock pot, cover and cook on high 1.5 hours, or until done to your likeness.
  • Slice the roast and serve with all the vegetables and sauce.

Nutrition Facts : Calories 1692.5, Fat 115.3, SaturatedFat 46.2, Cholesterol 337.5, Sodium 816.8, Carbohydrate 58.4, Fiber 8.8, Sugar 13.4, Protein 90.8

EASY CROCK POT CHUCK ROAST



Easy Crock Pot Chuck Roast image

This recipe is so easy to make and turns out really delicious. The meat is so tender you can cut it with your fork. The sauce is great. We serve it with rice.

Provided by Pesto lover

Categories     One Dish Meal

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 5

3 -4 lbs chuck roast
2 onions, sliced
12 ounces chili sauce (I use Del Monte brand)
1 envelope lipton dry onion soup mix
12 ounces dark beer (I use Guinness Draft in the can)

Steps:

  • 1. Put onions in bottom of crock pot.
  • 2. Place meat on onions.
  • 3. Sprinkle contents of dry onion soup mix over meat.
  • 4. Pour entire bottle of chili sauce over meat.
  • 5. Pour beer around meat.
  • 6. Cover crock pot and cook on high for 1 hours and then on low for 6 hours. (or cook on low for 6-8 hrs).
  • 7. Serve.

Nutrition Facts : Calories 522.6, Fat 33.7, SaturatedFat 13.5, Cholesterol 117.6, Sodium 1063.4, Carbohydrate 15.7, Fiber 3.2, Sugar 6.6, Protein 33.2

Tips:

  • For a more flavorful roast, brown the chuck roast in a skillet over medium heat before placing it in the crock pot.
  • Add a variety of vegetables to the crock pot along with the roast, such as carrots, potatoes, onions, and celery.
  • Use a flavorful liquid to braise the roast, such as beef broth, red wine, or tomato sauce.
  • Cook the roast on low for 8-10 hours, or on high for 4-6 hours.
  • Once the roast is cooked, remove it from the crock pot and let it rest for 10-15 minutes before slicing and serving.

Conclusion:

Crock pot chuck roast is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients and a little time, you can have a tender and flavorful roast that the whole family will enjoy. So next time you're looking for a simple and delicious meal, give crock pot chuck roast a try.

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