Best 6 Crock Pot Chocolate Peanut Candy Recipes

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Indulge your sweet cravings with a delightful treat – Crock-Pot Chocolate Peanut Candy! This irresistible candy combines the richness of chocolate with the nutty crunch of peanuts, creating a symphony of flavors that will tantalize your taste buds. Perfect for any occasion, this candy is a breeze to make with the convenience of a slow cooker. Our collection of recipes offers a variety of options to suit your preferences, from classic chocolate peanut candy to variations with added ingredients like coconut, butterscotch, and even a hint of espresso. With step-by-step instructions and helpful tips, you'll be whipping up this delectable candy in no time. So, gather your ingredients, plug in your Crock-Pot, and embark on a sweet journey with our irresistible Crock-Pot Chocolate Peanut Candy recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT CHOCOLATE PEANUT CANDY



Crock Pot Chocolate Peanut Candy image

Make and share this Crock Pot Chocolate Peanut Candy recipe from Food.com.

Provided by SueVM

Categories     High Protein

Time 3h10m

Yield 50 serving(s)

Number Of Ingredients 4

1 (4 ounce) bar baker's German chocolate
24 ounces semi-sweet chocolate chips
24 ounces white chocolate chips
1 (32 ounce) jar dry roasted salted peanuts

Steps:

  • Stir all ingredients in a slow cooker.
  • Cook on low for 3 hours. Do not lift lid or stir.
  • After 3 hours, stir well for 3-5 minutes.
  • Drop spoonfuls onto wax paper to cool. Or, spread on wax paper and cut into squares when cool.
  • Store in an airtight container until you are ready to box as gifts.

Nutrition Facts : Calories 524.7, Fat 41, SaturatedFat 9.9, Cholesterol 2.9, Sodium 534.4, Carbohydrate 31.9, Fiber 6.1, Sugar 19.3, Protein 16.6

SLOW COOKER CHOCOLATE CANDY



Slow Cooker Chocolate Candy image

Provided by Trisha Yearwood

Time 3h25m

Yield 30 to 40 pieces

Number Of Ingredients 4

2 pounds salted dry-roasted peanuts
4 ounces German's sweet chocolate (about 4 squares)
One 12-ounce package semisweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark

Steps:

  • Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

CROCK POT CANDY (MR. BUD'S CANDY)



Crock Pot Candy (Mr. Bud's Candy) image

I saw this on Just A Pinch Recipe Club, putting here for safe-keeping. It sounds like it would be good for Christmas time or for fund-raising events. Here is a note that was in the directions: If your crockpot appliance is below 275 watts, you should not have any problem with the candy burning if you follow the ingredients and the directions, however, all crockpots are different, so please pay attention to your cooking process. Look on the bottom of your appliance to see the wattage. The other note was too long to include here, so it's at the bottom of the recipe.

Provided by Scoutie

Categories     Nuts

Time 3h15m

Yield 3 pounds, 150-170 serving(s)

Number Of Ingredients 5

1 (16 ounce) jar unsalted dry roasted peanuts
1 (16 ounce) jar dry roasted salted peanuts
1 (12 ounce) package semi-sweet chocolate chips
1 bar sweetened German chocolate (4 ozs., green packaging)
3 lbs two 24 oz. pkgs. white almond bark, broken into pieces

Steps:

  • Put ingredients into a 4 or 5-quart crockpot in EXACT order as listed. Cover and cook on LOWEST setting [on your appliance] for 3 hours.
  • DO NOT remove lid!
  • Turn off and allow to cool slightly. Mixture will not be melted but will be soft.
  • Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper. Let cool thoroughly.
  • NOTE: This candy is made best by following the recipe to the letter. Make other variations and changes at your own risk, [for example, using pecans or almonds in place of peanuts; white chocolate chips instead of almond bark, etc.] as this is the voice of experience speaking. Please take into consideration that it may alter the quality of the finished product.
  • **NOTE: There seems to be discrepancies in the terms crockpot and slow cooker. This recipe is for a crockpot which, when on low, will only melt the ingredients. A slow cooker will get hotter and start to cook the ingredients, thus resulting in an inferior product. Please be aware of what kind of appliance you have. It seems the older "crockpot" works best. There have been some who have burned their ingredients because their appliance is too hot. The makers and manufacturers of these appliances seem to interchange the description of their appliances calling slow cookers crockpots. It seems that Rival owns the name crockpot, therefore, others can't use the name crockpot, they are slow cookers. It's very confusing, but slow cookers, indeed, cook hotter, which could result in burning of this recipe.

Nutrition Facts : Calories 91.3, Fat 7.5, SaturatedFat 1.4, Sodium 87.3, Carbohydrate 4.5, Fiber 1.3, Sugar 1.7, Protein 3.1

CROCK POT CHOCOLATE CANDY



Crock Pot Chocolate Candy image

this is the best recipe i have found for chocolate covered peanuts. you can use other nuts in place of peanuts, or with them. i made this for my friends and family for the holiday and everyone wanted the recipe. it is so easy to make. REMEMBER , it does have to be made in a large crock pot.

Provided by deedeelee

Categories     Candy

Time 3h15m

Yield 6 pounds

Number Of Ingredients 6

1 (16 ounce) jar dry roasted unsalted peanuts
1 (16 ounce) jar dry roasted salted peanuts
1 cup coctail peanuts
1 (12 ounce) bag semi-sweet chocolate chips
1 (4 ounce) German chocolate bars (broken)
3 lbs white almond bark (broken)

Steps:

  • put all ingredients into a 4 - 5 quart crock-pot in the order listed. cover and cook for 3 hours on low (do not open) turn off and cool for 30 minutes. mix well until all chocolate is dissolved and then pour onto buttered cookie sheets or drop by spoonfuls onto wax paper. cool. if you pour onto cookie sheets use a spatula to lift and then break into pieces.

Nutrition Facts : Calories 2410.6, Fat 198.8, SaturatedFat 35.3, Sodium 2183.2, Carbohydrate 111.9, Fiber 32, Sugar 46.2, Protein 91.8

CROCK POT CANDY



Crock Pot Candy image

Make and share this Crock Pot Candy recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Candy

Time 2h5m

Yield 24 serving(s)

Number Of Ingredients 5

1 (16 ounce) package dry roasted salted peanuts
1 (16 ounce) package unsalted dry roasted peanuts
1 (12 ounce) package semi-sweet chocolate bits
1 (4 ounce) German chocolate bars
32 ounces white almond bark

Steps:

  • Put peanuts in bottom of crock pot; add other ingredients.
  • Cook on low setting for 1 1/2 to 2 hours.
  • Place rounded spoonfuls onto wax paper and allow to cool.

Nutrition Facts : Calories 504.7, Fat 43, SaturatedFat 6, Sodium 544.3, Carbohydrate 19.4, Fiber 7.1, Sugar 3, Protein 19.1

CHOCOLATE COVERED PEANUTS- CROCK POT CANDY



Chocolate Covered Peanuts- Crock Pot Candy image

A friend gave me this recipe years ago. I make it every Christmas. It freezes very well. I found a similar one but this one had two additional ingredients.

Provided by vestspeechteacher

Categories     Nuts

Time 3h5m

Yield 100 pieces

Number Of Ingredients 6

24 ounces dark chocolate bark
24 ounces white chocolate bark
12 ounces semi-sweet chocolate chips
12 ounces milk chocolate chips
4 ounces German chocolate, green label
32 ounces dry roasted peanuts

Steps:

  • Cut chocolate into smaller pieces and add all ingredients including peanuts to crock pot. Turn on low and cook one hour with lid on. Do Not Stir. Turn off heat, remove lid, stir every 15 minutes for two hours. Drop with a melon baller onto wax or parchment paper. Let set until hardens. Store in covered container. Will freeze well in sealed bags. Makes over 100 pieces.

Tips:

  • Use unsweetened cocoa powder for a richer chocolate flavor.
  • If you don't have a crock pot, you can make this candy in a slow cooker on low heat.
  • Be patient! This candy takes several hours to cook, but it's worth the wait.
  • Store the finished candy in an airtight container in the refrigerator for up to two weeks.

Conclusion:

This crock pot chocolate peanut candy is a delicious and easy-to-make treat that's perfect for any occasion. With just a few simple ingredients, you can create a candy that's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!

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