Best 6 Crock Pot Chocolate Frito Candy Recipes
Indulge in a delightful culinary journey with our irresistible Crock-Pot Chocolate Frito Candy, a symphony of flavors that will tantalize your taste buds. This innovative dessert seamlessly blends the sweet and salty elements of chocolate and Fritos corn chips, creating a unique and addictive treat. Our collection of recipes offers variations to suit every palate, from the classic combination of milk chocolate and Fritos to the decadent richness of dark chocolate and a hint of sea salt. Each recipe provides step-by-step instructions, ensuring that even novice cooks can effortlessly craft this delectable confection. Get ready to embark on a flavor adventure with our Crock-Pot Chocolate Frito Candy, a surefire hit that will leave you craving more.
Let's cook with our recipes!
FUNKY FRITO FRUCKIES
Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.
Provided by Kevin Ryan
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- In a greased 10 x 15 inch pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
- Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 54.3 g, Cholesterol 6.2 mg, Fat 19.9 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 200.2 mg, Sugar 31.3 g
SLOW COOKER CHOCOLATE CANDY
Provided by Trisha Yearwood
Time 3h25m
Yield 30 to 40 pieces
Number Of Ingredients 4
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
CROCKPOT CHOCOLATE FRITOS CANDY
A chocolate and peanut butter lovers dream, with a little crunch and salt added in. Talk about comfort food
Provided by Stormy Stewart
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Smash Fritos and pretzels in plastic bag. Line a 13 x 9-inch pan with foil or parchment paper. Place butter, brown sugar, peanut butter and chocolate chips in crock pot and cook on HIGH for 1 - 2 hours until melted and mixed well. Stir in Fritos and pretzels and pour into pan. Sprinkle peanuts on top and refrigerate until set. Break into pieces.
CROCKPOT CHOCOLATE FRITO CANDY
This candy is so tasty. If you like the sweet and salty flavor, then this is for you. We can't stay out of it.
Provided by Jill Cooks
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Put the fritos and the pretzels in a large ziploc bag and smash until crumbly. Set aside. Line a 9x13 inch pan or cookie sheet with foil or parchment paper. Set that aside. Put the butter, brown sugar, peanut butter and chocolate chips into the crockpot and set on high for 1-2 hours or until everything is really melted and mixes well. Stir in pretzel and frito pieces. Using oven mitts, dump the hot candy onto the lined cookie sheet and spread out with a wooden spoon. Sprinkle the peanut pieces on top. Put the pan in the fridge for about an hour, or until candy has set completely. Break into pieces, and enjoy.
CROCK-POT CHOCOLATE FRITO CANDY
Interesting candy recipe from A Year of Slow Cooking. Just think this uses LEFTOVER Fritos for a sweet instead of a savory entree. I once had chocolate covered potato chips and thought they were super so think this would be good too. (Big thinker here.) She claims that Fritos are gluten free-surprises me. I realize that you can buy gluten free pretzels. I am not labeling this gluten free unless someone with the knowledge informs me it is appropriate. If you want to try this in the microwave instead that is fine with me. I doubt that this recipe would work in a crock pot bigger than 4 quart-am suspicious that it would burn.
Provided by WiGal
Categories Candy
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Put the Fritos and the pretzels in a large Ziploc and smash until crumby; set aside.
- Line a cookie sheet with parchment paper.
- Put the butter, chocolate chips, peanut butter, and brown sugar, into your crockpot and set on high for 1-2 hours or until everything is really melty and you can mix it well. (Hers took 1 hour, 15 minutes to melt nicely in a 6 quart crock pot. Remember the size of crock pot determines the length of cooking time in crock pot cooking.).
- Stir in pretzels and Frito pieces.
- Using oven mits (use them! The crock is hot! Do not get burned.) dump the hot candy out onto your lined cookie sheet and spread out with a wooden spoon.
- Sprinkle the peanut pieces on top.
- Put the pan in the refrigerator for about an hour, or until candy has set completely.
- Break into pieces.
Nutrition Facts : Calories 459.2, Fat 20.6, SaturatedFat 12.1, Cholesterol 24.4, Sodium 704.5, Carbohydrate 68.8, Fiber 3.4, Sugar 30.5, Protein 6.2
CROCK POT CHOCOLATE CANDY
this is the best recipe i have found for chocolate covered peanuts. you can use other nuts in place of peanuts, or with them. i made this for my friends and family for the holiday and everyone wanted the recipe. it is so easy to make. REMEMBER , it does have to be made in a large crock pot.
Provided by deedeelee
Categories Candy
Time 3h15m
Yield 6 pounds
Number Of Ingredients 6
Steps:
- put all ingredients into a 4 - 5 quart crock-pot in the order listed. cover and cook for 3 hours on low (do not open) turn off and cool for 30 minutes. mix well until all chocolate is dissolved and then pour onto buttered cookie sheets or drop by spoonfuls onto wax paper. cool. if you pour onto cookie sheets use a spatula to lift and then break into pieces.
Nutrition Facts : Calories 2410.6, Fat 198.8, SaturatedFat 35.3, Sodium 2183.2, Carbohydrate 111.9, Fiber 32, Sugar 46.2, Protein 91.8
Tips:
- Use a slow cooker with a 4-quart capacity or larger.
- Line the slow cooker with parchment paper for easy cleanup.
- Use high-quality chocolate chips for the best flavor.
- Be sure to stir the mixture every 30 minutes to prevent burning.
- If you don't have a slow cooker, you can make this recipe in a saucepan over low heat, stirring constantly.
- Once the chocolate mixture is smooth and creamy, remove it from the slow cooker and let it cool slightly before pouring it over the Fritos.
- Spread the Fritos out on a baking sheet and drizzle the chocolate mixture over them.
- Refrigerate the Fritos for at least 30 minutes before serving.
- Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Crock-Pot Chocolate Frito Candy is a delicious and easy-to-make treat that is perfect for parties, potlucks, or a sweet snack at home. With just a few simple ingredients, you can create a crowd-pleasing candy that is sure to be a hit. So next time you're looking for a sweet treat to satisfy your cravings, give this recipe a try. You won't be disappointed!
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