Best 5 Crock Pot Chipotle Chicken Tacos Recipes
Savor the tantalizing flavors of Mexican cuisine with our delectable Crock-Pot Chipotle Chicken Tacos recipe. This dish is a fiesta of zesty and smoky flavors, made with tender chicken infused with a flavorful blend of chipotle peppers, tangy lime, and aromatic spices. Slow-cooked to perfection in a crock pot, the chicken emerges melt-in-your-mouth tender and bursting with savory goodness. Served on warm tortillas, topped with fresh pico de gallo, creamy avocado slices, and a dollop of sour cream, these tacos are sure to be a hit at your next gathering.
In addition to the classic chipotle chicken tacos, we also offer variations to cater to diverse tastes and preferences. For a vegetarian option, try our Black Bean and Sweet Potato Tacos, where roasted sweet potatoes and hearty black beans come together in a flavorful symphony. If you're craving a spicy kick, our Firecracker Chicken Tacos pack a punch with a fiery habanero-infused sauce and a refreshing pineapple salsa. For those who prefer a milder heat, our Salsa Verde Chicken Tacos offer a delightful balance of flavors with a tangy tomatillo salsa. And for those with dietary restrictions, our Gluten-Free Chicken Tacos provide a delicious alternative using gluten-free tortillas and a flavorful marinade.
With step-by-step instructions, cooking tips, and serving suggestions, our Crock-Pot Chipotle Chicken Tacos recipe is a culinary adventure that will tantalize your taste buds. So gather your ingredients, prepare your crock pot, and embark on a journey to taco heaven!
CROCK POT CHIPOTLE CHICKEN TACOS
These crock pot chipotle chicken tacos are quick and easy to make but taste delicious. Everyone enjoys this great adobo sauce slow cooker mexican recipe.
Provided by Eating on a Dime
Categories Main Course
Time 8h15m
Number Of Ingredients 13
Steps:
- Combine everything but the chicken, tortillas, cilantro, avocado in a food processor or blender. Blend until smooth.
- Place the chicken and the sauce in slow cooker.
- Cook on low for 8-10 hours or until chicken is tender.
- Shred the chicken and stir in the crock pot.
- Serve on warm corn tortillas.
Nutrition Facts : Calories 301 kcal, Carbohydrate 30 g, Protein 16 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 36 mg, Sodium 631 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS
These may be the easiest tacos you ever make, but you'd never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which slowly caramelize together for a glossy and incredibly tasty sauce. You may hesitate because there's so little liquid in the slow cooker with the chicken, but don't worry. That's how it's supposed to be. It allows the sauce to get a little sticky, which is exactly what you want. (Get the pressure cooker version of this recipe here.)
Provided by Sarah DiGregorio
Categories dinner, weekday, tacos, main course
Time 5h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the chicken, honey, onion and garlic powders, cumin, salt and chipotle chiles and adobo sauce in a 5- to 8-quart slow cooker. Stir well. Cook for at least 3 hours and up to 5 hours on low. If it's more convenient, you can let the slow cooker switch to warm after 5 hours. The dish will hold on warm for about another 3 hours before the chicken starts to become quite dry.
- Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 7 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 2 grams, Sodium 1167 milligrams, Sugar 16 grams, TransFat 0 grams
SLOW-COOKER CHILI CHICKEN TACOS
Hearty meats such as chicken thighs become fall-apart sumptuous after a long, gentle simmer in the slow cooker -- the results are ideal for shredding into tacos or sandwich fillings.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 4h15m
Number Of Ingredients 8
Steps:
- In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
- Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired.
Nutrition Facts : Calories 416 g, Fat 15 g, Fiber 2 g, Protein 47 g
CROCK POT SHREDDED CHIPOTLE CHICKEN
This is a recipe that's very easy and simple. I think it's some of the most flavorful chicken (I've made) with no salt added! I love these as tacos with romaine lettuce, pico de gallo, shredded cheesed and some sour cream. It get's really spicy with the added Ro*Tel in there so I omit it unless I'm wanting a lot of heat. I added the beans and corn because it's "acts" like a corn salsa/refried beans, I suppose. It's great to throw together before you run off to work. It feeds me for a week but I cook for one.
Provided by LilDeady
Categories One Dish Meal
Time 6h10m
Yield 18 tacos, 4 serving(s)
Number Of Ingredients 5
Steps:
- put the frozen chicken on the bottom of the crock pot
- add the rest of the ingredients on top.
- spread over the chicken and make sure the top is coated as much as possible.
- Cook on low for 6-8 hours.
- shred then enjoy (Make sure that you shred up the chipotles too).
Nutrition Facts : Calories 299.9, Fat 4.1, SaturatedFat 0.9, Cholesterol 72.6, Sodium 619.6, Carbohydrate 34.2, Fiber 8.2, Sugar 2.1, Protein 33.4
CROCK-POT CHIPOTLE CHICKEN TACOS
I love the distinct flavor of the chipotle chiles in this recipe, and using chicken thighs is a refreshing change from the frequently used ground beef and taco seasoning. For milder heat use less chiles and seed them!
Provided by Chef NeedSumHelp
Categories Chicken
Time 4h30m
Yield 8 Tacos, 4 serving(s)
Number Of Ingredients 10
Steps:
- In crock-pot, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
- Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings.
- This recipe can be made in the oven too, just preheat oven to 350 degrees. and use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until chicken is fork-tender, about 2 hours.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best in this recipe. If using frozen chicken, thaw it completely before cooking.
- Use a good quality chipotle pepper: The chipotle pepper is what gives this recipe its smoky, spicy flavor. Look for chipotle peppers in adobo sauce at your local grocery store.
- Don't overcook the chicken: Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Overcooking the chicken will make it dry and tough.
- Shred the chicken before serving: Once the chicken is cooked, shred it using two forks. This will make it easier to eat in tacos.
- Serve with your favorite toppings: Chipotle chicken tacos are delicious with a variety of toppings, such as shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.
Conclusion:
This crock pot chipotle chicken taco recipe is an easy and delicious way to make a weeknight meal. The chicken is cooked in a flavorful chipotle sauce and then shredded and served in tacos. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#main-ingredient #cuisine #preparation #poultry #easy #beginner-cook #chicken #crock-pot-slow-cooker #south-american #meat #equipment #3-steps-or-less
You'll also love
