Best 3 Crock Pot Chili Mac Recipes

**Tantalize your taste buds with a hearty and comforting dish that seamlessly blends the classic flavors of chili and macaroni.**

This Crock-Pot Chili Mac recipe is a culinary symphony that effortlessly combines the bold and smoky notes of chili with the luscious creaminess of macaroni, resulting in a delectable dish that is sure to warm your soul. Each bite offers a harmonious balance of textures and flavors, with tender macaroni enveloped in a rich and flavorful chili sauce.

This ultimate comfort food is not only a taste sensation but also incredibly convenient to prepare. Simply toss all the ingredients into your trusty Crock-Pot, and let it work its magic while you go about your day. The slow-cooking process allows the flavors to meld and deepen, resulting in a hearty and satisfying dish that is perfect for busy weeknights, lazy weekends, or cozy gatherings with loved ones.

But the culinary journey doesn't stop there. This versatile recipe offers endless possibilities for customization, allowing you to tailor it to your unique preferences and dietary needs. From adding a touch of heat with diced jalapeños to incorporating a variety of beans for a protein-packed twist, the options are limitless.

Whether you're a chili aficionado, a macaroni enthusiast, or simply a lover of hearty and comforting dishes, this Crock-Pot Chili Mac recipe is guaranteed to become a staple in your culinary repertoire. So, gather your ingredients, fire up your Crock-Pot, and embark on a flavor-filled adventure that will leave you craving for more.

Here are our top 3 tried and tested recipes!

CROCK POT CHILI MAC

Crock Pot Chili Mac image

This is a family favorite that I adapted from Taste of Home Ground Beef Cookbook. I keep cooked ground beef in my freezer, so this is easy to put together in the morning before going out the door.

Provided by bmcnichol

Categories Meat

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef, cooked and drained
2 (15 ounce) cans chili beans
2 large green peppers, chopped
1 large onion, chopped
4 celery ribs, chopped
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) envelope chili seasoning mix
2 garlic cloves, minced
1 (8 ounce) package elbow macaroni, cooked and drained
cheddar cheese (optional)
salt and pepper

Steps:

In crock pot, combine the first eight ingredients.
Cover and cook on low for 6 hours or until heated through.
Stir in macaroni and mix well.
Season with salt and pepper.
Top with cheddar cheese if desired.

Nutrition Facts : Calories 281, Fat 6.5, SaturatedFat 2.4, Cholesterol 25.7, Sodium 306.4, Carbohydrate 39.3, Fiber 5.5, Sugar 2.6, Protein 16.8

TURKEY VEGETABLE CHILI MAC (CROCK POT)

Turkey Vegetable Chili Mac (Crock Pot) image

Taken from the "All New Slow Cooker" cookbook. Haven't tried it yet, put here for safe keeping.

Provided by jonesies

Categories Turkey Breasts

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb ground turkey breast
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
1 cup frozen corn
1/2 cup onion, chopped
2 garlic cloves, minced
1 teaspoon Mexican seasoning
1/2 cup elbow macaroni, uncooked
1/3 cup reduced-fat sour cream

Steps:

Spray large skillet with nonstick cooking spray. Add turkey; cook until browned.
Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker.
Cover and cook on low 4 to 5 hours.
Stir in macaroni.
Cover and cook 10 minutes; stir.
Cover and cook 20 to 30 minutes or until pasta is tender.
Serve with sour cream.

Nutrition Facts : Calories 235.6, Fat 2.8, SaturatedFat 1.3, Cholesterol 40.4, Sodium 317.3, Carbohydrate 32.1, Fiber 6.3, Sugar 2.7, Protein 22.1

CROCK POT CHILI MAC

Crock Pot Chili Mac image

Perfect cold weather dinner!

Provided by Aleta Hepp

Categories Other Main Dishes

Time 6h20m

Number Of Ingredients 12

Ingredients

1 lb ground beef
2 can(s) chili beans
1 can(s) light red kidney beans
1 can(s) dark red kidney beans
2 box vegetable or beef stock
1 small can of tomato paste
chili powder, to taste
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp cumin
dash(es) hot sauce
2 box macaroni and cheese

Steps:

1. Set boxes of mac & cheese aside until last hour of cooking.
2. Brown ground beef, drain. Place browned meat in crock pot.
3. Add beans, stock, tomato paste, and seasonings to crock pot. Stir to combine.
4. Place lid on crock pot; set to high and cook for 5 hours.
5. Add boxes of mac & cheese; stir & replace lid. Leave setting on high and cook for 1 hour; stirring about every 15 to 20 minutes.
6. Turn setting to warm until ready to serve.

Tips:

To make a vegetarian version of this chili mac, omit the ground beef and add an extra can of black beans or kidney beans.
For a spicier chili mac, add a teaspoon or two of chili powder or cayenne pepper to the sauce.
If you don't have a crock pot, you can make this chili mac on the stovetop over medium heat for about 30 minutes, or until the pasta is cooked through.
Serve chili mac with shredded cheese, sour cream, and chopped green onions for a hearty and satisfying meal.
For a healthier version of this chili mac, use whole wheat pasta and low-fat cheese.

Conclusion:

Crock pot chili mac is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover chili. Simply follow the steps in this recipe and you will have a hearty and satisfying meal that the whole family will love.

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