Best 2 Crock Pot Chile Con Queso Recipes

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Indulge in a culinary journey with our tantalizing crock-pot chile con queso recipes, a delightful blend of melted cheese, zesty peppers, and aromatic spices. From the classic and simple to the adventurous and bold, our collection offers a diverse range of flavors to cater to every palate.

Embark on a traditional adventure with our classic crock-pot chile con queso, a harmonious blend of cheddar, Monterey Jack, and cream cheese, all melted to perfection and infused with the warmth of diced tomatoes, onions, and green chilies. For a spicy kick, elevate your taste buds with our fiery crock-pot chile con queso, where a generous helping of jalapeños and cayenne pepper ignite a flavorful inferno.

If you're looking for a unique twist, try our crock-pot white chile con queso, a creamy and tangy odyssey featuring Monterey Jack, cream cheese, and sour cream, complemented by the subtle heat of poblano peppers and a touch of cilantro. And for those who love their cheese with a smoky edge, our crock-pot smoked chile con queso is an absolute must, boasting a captivating blend of cheddar, mozzarella, and queso Oaxaca, infused with the rich smokiness of chipotle peppers.

No matter your preference, our crock-pot chile con queso recipes guarantee a flavorful and satisfying experience. Dive into the cheesy goodness and let your taste buds dance with delight.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT CHILE CON QUESO



Crock Pot Chile Con Queso image

Make and share this Crock Pot Chile Con Queso recipe from Food.com.

Provided by gailanng

Categories     Mexican

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 cup chicken broth
4 ounces cream cheese
1 tablespoon cornstarch
1 tablespoon minced chipotle chile (omit for a milder chile)
1 teaspoon minced garlic
1/4 teaspoon pepper
2 cups shredded monterey jack cheese
1 cup shredded American cheese (deli-style block cheese)
1 (10 ounce) can diced tomatoes with green chilies, drained (can substitute 1 1/4 cups diced tomatoes plus one minced jalapeno, drained)

Steps:

  • Microwave broth, cream cheese, cornstarch, chipotle, garlic, and pepper in large bowl, whisking occasionally, until smooth and thickened, about 5 minutes. Stir in Monterey Jack and American cheeses until combined.
  • For a 1 1/2- to 5-quart slow cooker: Transfer mixture to slow cooker, cover, and cook until cheese is melted, 1 to 2 hours on low.
  • For a 5 1/2- to 7-quart slow cooker: Transfer mixture to 1 1/2‐quart souffle dish. Set dish in slow cooker and pour water into slow cooker until it reaches about one‐third up sides of dish (about 2 cups water). Cover and cook until cheese is melted, 1 to 2 hours on low. Remove dish from slow cooker.
  • Whisk cheese mixture until smooth, then stir in tomatoes. (Adjust consistency with hot water 2 tablespoons at a time as needed. Dip can be held on warm or low setting for up to 2 hours.).

Nutrition Facts : Calories 168.9, Fat 13.6, SaturatedFat 8.2, Cholesterol 40.8, Sodium 432.7, Carbohydrate 3.3, Sugar 0.7, Protein 8.7

CHILE CON QUESO FOR THE CROCK POT



Chile Con Queso for the Crock Pot image

Make and share this Chile Con Queso for the Crock Pot recipe from Food.com.

Provided by Katrina

Categories     Cheese

Time 2h15m

Yield 1 appetizer

Number Of Ingredients 5

2 lbs Velveeta cheese
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 ounce) cans Rotel tomatoes & chilies, drained
1 lb ground beef
tortilla chips

Steps:

  • Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
  • Heat on low to melt cheese.
  • Brown meat, add meat to cheese mixture.
  • Cover and cook on low to keep warm.
  • Serve w/tortilla chips.

Nutrition Facts : Calories 4305, Fat 300, SaturatedFat 165.2, Cholesterol 1072.9, Sodium 19903.2, Carbohydrate 151, Sugar 75.8, Protein 248.4

Tips:

  • Use a variety of cheeses. A blend of cheeses, such as cheddar, Monterey Jack, and pepper Jack, will give your chile con queso a more complex flavor.
  • Add some spice. If you like your chile con queso with a bit of a kick, add some chopped jalapeños or cayenne pepper.
  • Serve with your favorite toppings. Tortilla chips, salsa, guacamole, and sour cream are all classic toppings for chile con queso.
  • Make it ahead of time. Chile con queso can be made up to 2 days ahead of time. Simply reheat it over low heat before serving.
  • Freeze it for later. Chile con queso can also be frozen for up to 2 months. Thaw it overnight in the refrigerator before reheating.

Conclusion:

Chile con queso is a delicious and versatile dish that can be enjoyed as a dip, a topping, or a main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give crock pot chile con queso a try.

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