Best 4 Crock Pot Chicken With Tomato And Cream Of Chicken Soup Recipes
Indulge in a symphony of flavors with our delectable Crock-Pot Chicken with Tomato and Cream of Chicken Soup. This culinary masterpiece effortlessly combines zesty tomatoes, velvety cream of chicken soup, and tender chicken, resulting in a dish that tantalizes taste buds. Discover the culinary magic in every bite as you explore our diverse collection of recipes, ranging from the classic Crock-Pot Chicken and Cream of Chicken Soup to the tantalizing Chicken with Tomato and Cream of Mushroom Soup. Embark on a culinary adventure and savor the delightful simplicity of our slow-cooker creations.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY TOMATO SLOW-COOKER CHICKEN
Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner. It's delicious served over pasta, rice or quinoa.
Provided by By Corey Valley
Categories Entree
Time 5h20m
Yield 4
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano and pepper.
- In separate bowl, stir together Alfredo sauce, tomatoes and tomato sauce until well combined. Pour mixture over chicken.
- Cover; cook on Low heat setting 5 to 6 hours.
- Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer.
- Serve chicken with pasta; top with cheese.
Nutrition Facts : Calories 970, Carbohydrate 91 g, Cholesterol 205 mg, Fat 7, Fiber 7 g, Protein 58 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 7 g, TransFat 1 1/2 g
SLOW COOKER CREAMY TOMATO BASIL CHICKEN
This Slow Cooker Creamy Tomato Basil Chicken is SO easy and flavorful, you wouldn't believe it only has a few ingredients! The perfect easy dinner recipe!
Provided by Ashley Fehr
Categories Main Course
Time 4h5m
Number Of Ingredients 10
Steps:
- Add tomatoes and pasta sauce to a 3-6 quart slow cooker.
- Whisk together cream and corn starch and add to the slow cooker. Stir in garlic, salt, basil and pepper.
- Add chicken breasts and press down into the sauce.
- Cook on low for 3-5 hours, until a meat thermometer reads 165 degrees F. The exact cook time will depend on your slow cooker -- a fuller slow cooker will take longer to cook, so a larger one will cook faster.
- Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!
Nutrition Facts : Calories 210 kcal, Carbohydrate 16 g, Protein 29 g, Fat 3 g, Cholesterol 74 mg, Sodium 1099 mg, Fiber 2 g, Sugar 10 g, SaturatedFat 1 g, ServingSize 1 serving
"CREAMY" CHICKEN AND TOMATO SOUP (SLOW COOKER) RECIPE - (4.2/5)
Provided by Thom7747
Number Of Ingredients 11
Steps:
- Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)
CROCK-POT CHICKEN IN CREAMY SUN-DRIED TOMATO SAUCE
Delicious and amazingly easy crock-pot chicken. I get people begging for the recipe every time I make it. From Campbell's website. I brown (not cook) my ckicken real quick for a 'healthy' look before adding to the pot. I also add a bit more wine than called for.
Provided by cecilia_azulay
Categories One Dish Meal
Time 7h
Yield 1 pot, 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
- Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
Nutrition Facts : Calories 277.4, Fat 8.3, SaturatedFat 2.1, Cholesterol 81.6, Sodium 939.1, Carbohydrate 16.5, Fiber 5.3, Sugar 3.7, Protein 29.4
Tips:
- Use boneless, skinless chicken breasts or thighs for quicker cooking and easier shredding.
- Feel free to adjust the amount of cream of chicken soup and milk to achieve your desired consistency.
- Add a cup of frozen or canned corn, peas, or carrots for extra vegetables.
- Stir in a tablespoon of minced fresh parsley or chives for a pop of color and flavor.
- Serve over rice, pasta, mashed potatoes, or your favorite side dish.
Conclusion:
This crock pot chicken with tomato and cream of chicken soup is a quick and easy meal that can be enjoyed by the whole family. With just a few simple ingredients, you can have a delicious and satisfying dish that is perfect for busy weeknights. So next time you're looking for a hassle-free dinner option, give this recipe a try. You won't be disappointed!
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