Best 5 Crock Pot Chicken With Tomato Alfredo Sauce Recipes

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Indulge in a culinary journey with our tantalizing collection of crock-pot chicken recipes featuring a luscious tomato Alfredo sauce. These delectable dishes are not only easy to prepare but also bursting with flavor that will tantalize your taste buds. From the classic Creamy Pesto Chicken to the tangy Salsa Chicken, each recipe offers a unique twist on this comforting meal.

Savor the richness of our Pesto Chicken with its vibrant green sauce, or delight in the zesty Salsa Chicken that brings a fiesta to your dinner table. For a creamy and indulgent experience, try our Parmesan Alfredo Chicken, or let the tangy Lemon Garlic Chicken brighten up your day. And if you crave something a bit smoky, our BBQ Ranch Chicken is sure to satisfy.

These crock-pot chicken recipes are not only versatile but also incredibly convenient. Simply toss the ingredients into your slow cooker, set it, and let the magic happen. You can enjoy a delicious and satisfying meal without spending hours in the kitchen.

So, gather your ingredients, choose your favorite recipe, and embark on a culinary adventure that will leave you and your loved ones craving for more.

Let's cook with our recipes!

CROCK POT CHICKEN ALFREDO RECIPE



Crock Pot Chicken Alfredo Recipe image

The best Crock Pot Chicken Alfredo is made with cream cheese, heavy cream and real Parmasen cheese. The slow cooked chicken is moist and tender. Mix cooked pasta into the cream Alfredo sauce and serve with crusty bread and a salad.

Provided by Easy Crock Pot Recipe

Categories     Crock Pot Pasta Recipe

Time 4h10m

Number Of Ingredients 12

4 boneless skinless chicken breast halves (2 lbs. boneless chicken)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon minced garlic
1 teaspoon Italian seasoning
8 oz. cream cheese, softened
4 tablespoons unsalted butter, cut into cubes
1 cup of chicken broth
2 cups heavy cream
2 cups finely shredded fresh Parmesan cheese, plus more for garnish
fresh parsley, minced
16 oz. cooked Fettuccine noodles (follow the directions on the box)

Steps:

  • Trim the chicken breast of all fat. Place in a single layer in the crock pot.
  • Add the salt, ground pepper and Italian seasoning to the crock pot.
  • Cube the cream cheese and butter then add to the crock pot. Add the heavy whipping cream at this time also.
  • Measure the chicken broth and add to the crock pot.
  • Cover the crock pot and cook on high for 2 and a half hours or low 3 to 4 hours. Or until the thickest piece of chicken meat has reached an internal temperature of 165 F degrees.
  • Once the chicken is cooked through use two forks to shred the meat in the crock pot.
  • Cook the pasta if you have not already done so. Drain well.
  • Add the cooked pasta, shredded Parmesan cheese and the minced parsley to the crock pot and mix well to combine.
  • Serve with a sprinkle of more Parmesan cheese and fresh parsley over each serving.

Nutrition Facts : Calories 862 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 246 milligrams cholesterol, Fat 62 grams fat, Fiber 1 grams fiber, Protein 43 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1, Sodium 1136 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

CROCK POT CHICKEN ALFREDO



Crock Pot Chicken Alfredo image

Crock Pot Chicken Alfredo is easy to make and delicious. You can enjoy Crock Pot Chicken Fettuccine Alfredo any day of the week thanks to the slow cooker!

Provided by Eating on a Dime

Categories     Main Course

Time 6h10m

Number Of Ingredients 5

2 cans Cream of Chicken Soup (you can also try our homemade version)
1 Italian Dressing Mix
8 oz Cream Cheese
2 cups Water
4-6 Chicken Breasts

Steps:

  • Place the chicken in the bottom of the crock pot.
  • Pour all the other ingredients on top.
  • Cook on low for 6 - 8 hours or on high 3-4 hours.
  • Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.

Nutrition Facts : Calories 429 kcal, Carbohydrate 12 g, Protein 38 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 149 mg, Sodium 1313 mg, Sugar 2 g, ServingSize 1 serving

CROCKPOT TOMATO ALFREDO CHICKEN RECIPE



Crockpot Tomato Alfredo Chicken Recipe image

Make your dinner an event to remember with this rich and delicious Crockpot Tomato Alfredo Chicken Recipe!

Provided by The Frugal Girls

Categories     Entree

Time 3h35m

Number Of Ingredients 7

3 lbs Boneless Skinless Chicken Breast (fresh or thawed)
15 oz. Classico Alfredo Sauce (1 full jar)
1 cup Classico Tomato Basil Sauce ((use 1 cup from a 24 oz. or larger jar))
1/2 tsp Garlic Powder
2 tsp Paprika
1 large sliced Tomato ((optional))
4 Fresh Basil Leaves ((optional))

Steps:

  • Place 4 Chicken Breast in Crock Pot, and Cook on HIGH for 3 hours or LOW for 6 hours, or until done.
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
  • Evenly spread Tomato Alfredo Sauce over chicken, then Cook on HIGH for 30 more minutes {covered}, or until done.
  • Serve topped with a fresh Basil leaf and a slice of Tomato.
  • Optional: Serve with a side of Pasta. Enjoy!

CROCK POT CHICKEN WITH TOMATO ALFREDO SAUCE



Crock Pot Chicken With Tomato Alfredo Sauce image

This is something I threw together with what I had on hand. It has a little kick but can be adjusted by the amount of crushed red pepper that is used. I hope you enjoy:)

Provided by mandikaake

Categories     One Dish Meal

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 boneless skinless chicken breasts
1 lb alfredo sauce
1 (8 ounce) can tomato sauce
1 garlic clove, crushed
1/2-1 teaspoon crushed red pepper flakes

Steps:

  • Dump alfredo sauce, tomato sauce, garlic and red pepper in the crock pot. Add chicken breasts on top.
  • Cook on high for about 4 hours OR till chicken is done.
  • When chicken is cooked through, shred with a fork and mix in with sauce.
  • Spoon over top of cooked noodles and enjoy.

Nutrition Facts : Calories 116, Fat 2.4, SaturatedFat 0.5, Cholesterol 56.6, Sodium 402.3, Carbohydrate 3.4, Fiber 0.9, Sugar 2.5, Protein 19.6

EASY CROCK POT CHICKEN AND TOMATO SAUCE



Easy Crock Pot Chicken and Tomato Sauce image

I work 12 hour shifts, so I'm always looking for recipes that are quick, easy, and low maintenance. I threw this together the other day with stuff I found in the fridge, and it turned out great! I like really spicy stuff, so I tend to use a lot of cayenne. Play with the ingredients to find your taste!! :)

Provided by Silverjazz

Categories     Chicken Breast

Time 10h5m

Yield 3 serving(s)

Number Of Ingredients 9

3 chicken breasts
16 ounces of any pasta sauce (I like the fire roasted tomato and garlic)
2 tablespoons garlic powder
1 tablespoon ground cayenne pepper
2 teaspoons salt
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium onion, chopped
parmesan cheese (top when serving) or mozzarella cheese (top when serving)

Steps:

  • place chicken breasts on bottom of pot.
  • Add pasta sauce, spices, and vegetables to crock pot.
  • Cook 8-10 hours in crock pot until chicken is fully cooked.
  • Serve with parmesean or mozzarella cheese on top.
  • This dish can also be frozen for a great tasting "TV Dinner". How easy is that? :).

Nutrition Facts : Calories 419.1, Fat 17.6, SaturatedFat 4.5, Cholesterol 92.8, Sodium 2374.1, Carbohydrate 30.1, Fiber 3.6, Sugar 19.2, Protein 35.4

Tips:

  • Use boneless, skinless chicken breasts or thighs for a quick and easy meal.
  • Season the chicken generously with salt and pepper before cooking to enhance its flavor.
  • Sear the chicken in a pan over medium heat before adding it to the slow cooker. This will help to brown the chicken and add extra flavor to the dish.
  • Use a variety of vegetables in your sauce, such as tomatoes, onions, peppers, and mushrooms. This will add color, texture, and flavor to the dish.
  • Use a good quality Alfredo sauce. This will make a big difference in the overall flavor of the dish.
  • Cook the chicken on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through.
  • Serve the chicken with pasta, rice, or mashed potatoes.

Conclusion:

This Crock-Pot Chicken with Tomato Alfredo Sauce is a delicious and easy meal that the whole family will love. It is perfect for a busy weeknight dinner or a casual weekend lunch. The chicken is cooked to perfection in the slow cooker, and the creamy Alfredo sauce is a perfect complement to the chicken and vegetables. This dish is sure to become a new favorite in your home.

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