Best 5 Crock Pot Chicken Teriyaki Recipes

Indulge in the tantalizing flavors of Asia with our delectable Crock-Pot Chicken Teriyaki recipe. This dish features tender chicken breasts smothered in a luscious teriyaki sauce, infused with the perfect balance of sweet, savory, and umami flavors. The slow-cooker method ensures that the chicken is cooked to perfection, resulting in a fall-off-the-bone texture that will tantalize your taste buds. Served over a bed of fluffy rice, this teriyaki chicken is a symphony of flavors that will transport you to the bustling streets of Tokyo.

In addition to the classic Crock-Pot Chicken Teriyaki, we also offer a tantalizing selection of other teriyaki-inspired dishes to satisfy your cravings. Dive into the bold flavors of our Teriyaki Chicken Stir-Fry, where tender chicken, crisp vegetables, and a delectable teriyaki sauce come together in a vibrant medley of textures and flavors. If you prefer a lighter option, our Teriyaki Salmon is a delightful choice, featuring succulent salmon fillets glazed in a sweet and savory teriyaki marinade, then baked to perfection.

For those who love their teriyaki with a kick, our Spicy Teriyaki Chicken is a must-try. This dish combines the classic teriyaki flavors with a touch of heat, creating a tantalizing balance that will leave your taste buds dancing. And for a plant-based alternative, our Tofu Teriyaki is a delicious and protein-packed option, where firm tofu is marinated in a flavorful teriyaki sauce and then grilled until golden brown.

No matter your preference, our collection of teriyaki recipes has something for everyone. So gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

EASY CROCK POT TERIYAKI CHICKEN

Easy Crock Pot Teriyaki Chicken image

From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic--comes out just as well. I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. I also use low-sodium soy sauce, otherwise it will be really salty.

Provided by AndreaVT96

Categories Chicken Thigh & Leg

Time 13m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 skinless chicken thighs
1/2 cup low sodium soy sauce
2 tablespoons brown sugar
2 tablespoons grated fresh ginger
2 garlic cloves, minced

Steps:

Wash and dry chicken. Place in slow cooker.
Combine remaining ingredients. Pour over chicken.
Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).

CROCK POT TERIYAKI CHICKEN WINGS

Crock Pot Teriyaki Chicken Wings image

Make and share this Crock Pot Teriyaki Chicken Wings recipe from Food.com.

Provided by Candace Michelle

Categories Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs chicken wings
1/4 cup soy sauce
1/4 cup sherry wine or 1/4 cup chicken broth
1/4 cup honey
1 tablespoon hoisin sauce
1 tablespoon orange juice
2 garlic cloves, minced
1 red chile, minced

Steps:

Place wings in a crock pot.
Combine remaining ingredients in a mixing bowl and pour over wings.
Cover and cook on low 3 hours, or high 1 1/2 hours.

CROCK POT TERIYAKI ROASTED CHICKEN AND BROCCOLI

Crock Pot Teriyaki Roasted Chicken and Broccoli image

Make and share this Crock Pot Teriyaki Roasted Chicken and Broccoli recipe from Food.com.

Provided by littleturtle

Categories One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 young roasting chickens
1 cup bottled teriyaki marinade
1 (1 lb) package birds eye broccoli carrots and water chestnut mix
1 (1 lb) package Birds Eye Seven Vegetable Stir Fry (with broccoli, carrots, onions, red peppers, celery, water chestnuts & mushrooms)
1/3 cup soy sauce
4 cups hot cooked rice

Steps:

Marinate the chicken in the marinade overnight, flipping a couple of times.
Remove chicken from marinade and let excess drip off (there will be a lot).
Place vegetables in crock pot.
Place chicken breast side down on top of vegetables.
Pour soy sauce over the top of the chicken.
Cover and cook on LOW until thermometer reads 170F (6 hours).
Let sit uncovered in crock pot 5 minutes before serving.
Serve chicken and vegetables over rice.

Nutrition Facts : Calories 560.1, Fat 29.4, SaturatedFat 8.4, Cholesterol 162.2, Sodium 2179.7, Carbohydrate 33.2, Fiber 0.4, Sugar 4.9, Protein 37.8

CROCK POT CHICKEN TERIYAKI

Crock Pot Chicken Teriyaki image

As I use my crock pot more, I am also experimenting with new seasonings, sauces, etc. Today I added chinese five spice powder and Sriracha Hot Chili Sauce. I've heard about these ingredient but never tried them before. They added wonderful flavor and just the right amount of heat to this dish! You can use any chicken pieces...

Provided by Diane Atherton

Categories Poultry Appetizers

Time 4h5m

Number Of Ingredients 7

Ingredients

4 chicken leg quarters (or chicken pieces you prefer)
salt and pepper to taste
1/2 to 1 tsp chinese five spice powder
1 1/4 c chicken marinade teriyaki (i used lee kum kee)
3 Tbsp sriracha hot chili sauce
1 large clove of garlic minced
3 to 4 small green onions, snipped (i used only the green part of the onions)

Steps:

1. Spray crock with PAM or use liner for easier clean up. Place leg quarters in crock pot.
2. Combine remaining ingredients and pour over chicken. Set crock on high and cook for 4 hours or set on low for 7 to 8 hours.

SIMPLE 5 INGREDIENT CROCK POT CHICKEN TERIYAKI RECIPE - (4/5)

Simple 5 Ingredient Crock Pot Chicken Teriyaki Recipe - (4/5) image

Provided by TheresaJ

Number Of Ingredients 6

Ingredients

1 pound chicken, sliced or cubed
1 cup chicken broth
1/2 cup teriyaki or soy sauce
1/3 cup brown sugar
3 garlic cloves, minced
Rice, for serving

Steps:

Place chicken in bottom of crock pot. In separate bowl whisk together broth, sauce, brown sugar, and garlic. Pour over chicken and cook on high for 4 to 6 hours or low 6 to 8 hours. Serve over rice.

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs work best in this recipe. If you're using chicken breasts, pound them thin so they cook evenly.
Use a good quality soy sauce: The soy sauce is one of the key ingredients in this dish, so make sure you use a good quality one. Look for a soy sauce that is naturally brewed and has a rich, complex flavor.
Don't overcrowd the slow cooker: Make sure there is enough space in the slow cooker for the chicken to cook evenly. If you overcrowd the slow cooker, the chicken will steam instead of roast, and it will be less flavorful.
Cook the chicken on low: Cooking the chicken on low heat for a long period of time will help it to become tender and flavorful. If you cook the chicken on high heat, it will be more likely to dry out.
Make the teriyaki sauce ahead of time: You can make the teriyaki sauce up to 2 days in advance. This will save you time on the day you're making the chicken.
Serve the chicken with rice or noodles: Crock-Pot Chicken Teriyaki is delicious served over rice or noodles. You can also serve it with steamed vegetables or a salad.

Conclusion:

Crock-Pot Chicken Teriyaki is an easy and delicious weeknight meal. It's perfect for busy families who don't have a lot of time to cook. The chicken is tender and flavorful, and the teriyaki sauce is sweet and tangy. Serve it over rice or noodles, and you've got a complete meal that everyone will love.