Best 2 Crock Pot Chicken Leg Quarters Recipes

**Indulge in a Flavorful Feast: Discover the Delights of Crock-Pot Chicken Leg Quarters**

Embark on a culinary journey with our tantalizing collection of crock-pot chicken leg quarter recipes, promising an explosion of flavors that will tantalize your taste buds. From classic comfort food to zesty international delights, our recipes offer a diverse range of options to suit every palate. Whether you prefer a simple yet satisfying meal or a dish bursting with exotic spices, we have something for everyone.

**Explore a Symphony of Flavors:**
* **Classic Crock-Pot Chicken Leg Quarters:** Experience the timeless appeal of this traditional recipe, featuring succulent chicken leg quarters braised in a savory broth. The result is tender, fall-off-the-bone chicken that pairs perfectly with mashed potatoes and your favorite vegetables.

* **Honey Garlic Chicken Leg Quarters:** Elevate your chicken leg quarters with a luscious glaze made from honey, garlic, and soy sauce. This sweet and savory combination creates a delectable crust that caramelizes during cooking, resulting in a dish that is both flavorful and visually appealing.

* **Crock-Pot Salsa Chicken Leg Quarters:** Bring the vibrant flavors of Mexico to your kitchen with this recipe. Chicken leg quarters are smothered in a tangy and flavorful salsa, creating a zesty and colorful dish that is perfect for a fiesta. Serve with rice, beans, and guacamole for an authentic Mexican feast.

* **Crock-Pot Lemon Herb Chicken Leg Quarters:** Delight in the refreshing taste of lemon and herbs in this Mediterranean-inspired recipe. Chicken leg quarters are infused with a fragrant blend of lemon, garlic, thyme, and rosemary, resulting in a dish that is both aromatic and flavorful. Pair it with roasted vegetables and a side of rice for a wholesome and satisfying meal.

* **Crock-Pot Asian-Inspired Chicken Leg Quarters:** Embark on a culinary adventure with this Asian-inspired recipe. Chicken leg quarters are marinated in a flavorful sauce made from soy sauce, ginger, garlic, and honey, then cooked to perfection in the crock-pot. Serve with steamed rice and stir-fried vegetables for an authentic Asian experience.

Let's cook with our recipes!

CROCK POT CHICKEN LEGS

Crock Pot Chicken Legs image

The best Crock Pot Chicken Legs are breeze to make! All you need is a slow cooker, a little oil, drumsticks, and a simple blend of savory spices!

Provided by Kelly Anthony

Categories Dinner Main Course

Time 4h5m

Number Of Ingredients 7

Ingredients

2 - 2 1/2 pounds chicken legs
2 1/2 teaspoons Kosher salt
1 1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
2 tablespoons oil ((avocado, canola, or olive oil))

Steps:

Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot.
Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere.
Cover and turn on the low setting. Cook for 3 1/2 to 4 hours. Serve and enjoy!

Nutrition Facts : ServingSize 2 legs, Calories 443 kcal, Carbohydrate 1 g, Protein 30 g, Fat 35 g, SaturatedFat 8 g, Cholesterol 169 mg, Sodium 1316 mg, Fiber 1 g, Sugar 1 g

SLOW-COOKER BBQ CHICKEN

Slow-Cooker BBQ Chicken image

Of all the recipes I make in my slow cooker, this Crock-Pot BBQ chicken is my most treasured. If you enjoy your BBQ sweet with a little spice, this will be your new favorite, too. -Yvonne McKim, Vancouver, Washington

Provided by Taste of Home

Categories Dinner

Time 5h15m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

6 chicken leg quarters, skin removed
3/4 cup ketchup
1/2 cup orange juice
1/4 cup packed brown sugar
1/4 cup red wine vinegar
1/4 cup olive oil
4 teaspoons minced fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon pepper
2 tablespoons plus 2 teaspoons cornstarch
1/4 cup water

Steps:

Using a sharp knife, cut through the joint of each leg quarter to separate into 2 pieces. Place chicken in a 4-qt. slow cooker., In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken. Cook, covered, on low until meat is tender, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; pour into a measuring cup to measure 2 cups. Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with chicken.

Nutrition Facts : Calories 179 calories, Fat 9g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 392mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges

Tips:

For a crispy skin, pat the chicken quarters dry before seasoning and cooking.
Season the chicken quarters generously with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the chicken.
Use a slow cooker liner to make cleanup a breeze. Just lift the liner out of the slow cooker and discard it after cooking.
Add vegetables to the slow cooker along with the chicken quarters. This will create a delicious and healthy one-pot meal.
Serve the chicken quarters with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Crock-Pot Chicken Leg Quarters is a simple and delicious recipe that is perfect for a busy weeknight meal. With just a few minutes of prep time, you can have a flavorful and juicy chicken dinner that the whole family will love. So next time you're looking for an easy and affordable meal, give this recipe a try.