Best 3 Crock Pot Chicken Corn Chowder Recipes
Indulge in the comforting warmth of Crock-Pot Chicken Corn Chowder, a classic soup recipe perfected for effortless preparation. This hearty and flavorful dish combines succulent chicken, tender corn, and a medley of vegetables, all simmered to perfection in a creamy broth. Our comprehensive guide includes three variations to suit your preferences: a classic version, a smoky bacon-infused rendition, and a vegetarian alternative. Each recipe is meticulously detailed with step-by-step instructions, cooking times, and serving suggestions, ensuring a hassle-free cooking experience. Discover the convenience of slow-cooker cooking and relish the rich flavors of this timeless soup, perfect for cozy dinners, casual gatherings, or quick weeknight meals.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT CHICKEN CORN CHOWDER
I googled and found this recipe, then tweaked it a little bit. We tried it tonight and it's a very tasty dish. I am a new cook, so what I like about the recipe itself is that there's a little more to it than just throwing everything in there. It's simple, and it makes it more fun than other crock pot dishes.
Provided by Panhandle Sam
Categories Stew
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
- Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
- Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
- Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
- During the last 10 minutes, stir in the half and half.
Nutrition Facts : Calories 387.2, Fat 12.3, SaturatedFat 5.8, Cholesterol 95.4, Sodium 896.1, Carbohydrate 40.6, Fiber 4.3, Sugar 4.7, Protein 31.4
CROCK POT - CHICKEN CORN CHOWDER
AWESOME Flavor!! A satisfying and fulfilling chowder for any lunch or dinner....just add crusty bread!! A good year around mainstay entree in our home! Cooks while you work or shop! Easy preparation!
Provided by Seasoned Cook
Categories Chowders
Time 5h15m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly brown chicken pieces in butter and set aside. Saute onion and celery.
- Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).
- Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.
- Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.
- Serve with crusty bread and enjoy!.
CROCK POT TOMATO POTATO CHICKEN CORN CHOWDER
This was born shortly after my now five week-old daughter when I needed to literally just throw dinner together, frozen chicken breasts and all. I was thrilled it turned out so flavorful and filling.
Provided by Marla Swoffer
Categories Chowders
Time 5h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Lay chicken breasts on bottom of crock pot.
- Pour everything else over the top and stir (without moving the chicken).
- Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
- If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.
Nutrition Facts : Calories 493.8, Fat 15.3, SaturatedFat 5.9, Cholesterol 78.3, Sodium 765.7, Carbohydrate 63.9, Fiber 7.8, Sugar 10.5, Protein 30.5
Tips:
- Prep your ingredients beforehand: Dicing the vegetables, mincing the garlic, and measuring out the spices in advance will save you time and ensure that everything is ready when you need it.
- Use fresh or frozen vegetables: Frozen vegetables are a great option for convenience, but fresh vegetables will give your chowder the best flavor.
- Don't overcook the chicken: The chicken should be cooked through, but not dry. Overcooked chicken will make the chowder tough.
- Season to taste: The amount of salt and pepper you add will depend on your personal preference. Taste the chowder and adjust the seasonings as needed.
- Serve with your favorite toppings: Sour cream, shredded cheese, oyster crackers, and crumbled bacon are all popular toppings for chicken corn chowder.
Conclusion:
This crock-pot chicken corn chowder is an easy, hearty, and delicious meal that's perfect for a cold day. With just a few simple ingredients and a few hours in the crock pot, you can have a delicious and nutritious meal that the whole family will love. So next time you're looking for a comforting and flavorful soup, give this crock-pot chicken corn chowder a try. You won't be disappointed!
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