Best 6 Crock Pot Chicken And Potato Chowder Recipes

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Craving a comforting and flavorful meal? Look no further than this Crock-Pot Chicken and Potato Chowder. This hearty and creamy soup is packed with tender chicken, fluffy potatoes, and a medley of vegetables, all simmered to perfection in a savory broth. It's the perfect dish to warm you up on a chilly day or to enjoy as a satisfying lunch or dinner.

In addition to the classic Chicken and Potato Chowder, this article also features a collection of other delectable chowder recipes that are sure to tantalize your taste buds. From a rich and smoky Corn and Crab Chowder to a creamy and cheesy Broccoli Cheddar Chowder, there's a chowder for every palate. Whether you prefer a seafood-based chowder or a hearty chicken and vegetable chowder, you'll find a recipe here that you'll love.

Here are our top 6 tried and tested recipes!

CROCK POT CHICKEN CHOWDER



Crock Pot Chicken Chowder image

This Crock Pot Chicken Chowder is so delicious! It is perfect to warm you up on a cool day or to provide a great bowl of comfort any day of the year!

Provided by Aunt Lou

Categories     Soup

Time 3h10m

Number Of Ingredients 10

1.5 lbs boneless, skinless chicken (cubed)
2 lbs potatoes (peeled and cubed)
6 cups chicken broth
2 cubes chicken bullion
1/2 cup celery (sliced)
1/4 cup onion (diced)
1 cup carrots (sliced)
1/4 cup butter (sliced)
12 oz can evaporated milk
3/4 cup all-purpose flour

Steps:

  • Put your chicken, potatoes, broth, bullion, celery, onion, carrots and pats of butter in your 6-quart crock pot.
  • Mix together your milk and flour in a blender until it is smooth and add to your crock pot.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally throughout cooking.
  • During the last half hour of cooking, turn your crock pot up to high, if it isn't on high already, and stir frequently until it has thicken to your desired thickness, noting that it will thicken more as it cools.

EASY CROCK POT CHICKEN AND POTATOES



Easy Crock Pot Chicken and Potatoes image

If you are looking for a recipe an easy that is delicious, check out this Easy Crock Pot Chicken and Potatoes recipe! Yum!

Provided by Aunt Lou

Categories     Main

Number Of Ingredients 7

1.5 lbs chicken tenders ((You can use chicken breasts if you prefer and cut them into strips.))
4 medium Russet Potatoes (peeled and sliced)
1 teaspoon garlic salt (divided)
1 teaspoon garlic powder (divided )
1 teaspoon onion powder (divided)
1 teaspoon paprika (divided)
Salt and Pepper to taste

Steps:

  • Spread out your peeled and sliced potatoes in the bottom of your 6 quart slow cooker.
  • Sprinkle potatoes with half of all your spices.
  • Place your chicken on top of everything.
  • Sprinkle remaining spices on top of your chicken.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through if your slow cooker does not cook evenly.

Nutrition Facts : Calories 368 kcal, Carbohydrate 40 g, Protein 41 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 790 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

POTATO CHOWDER



Potato Chowder image

One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It's easy to assemble in the morning so it can simmer on its own all day. -Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

8 cups diced potatoes
3 cans (14-1/2 ounces each) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup chopped onion
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed and softened
1/2 pound sliced bacon, cooked and crumbled, optional
Minced chives, optional

Steps:

  • In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. , Add cream cheese; stir until blended. Garnish with bacon and chives if desired.

Nutrition Facts : Calories 179 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 690mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

CROCK POT CHICKEN AND POTATO CHOWDER



Crock Pot Chicken and Potato Chowder image

A delicious, creamy and EASY dish I came up with when I felt like something warm and comforting. This is a very nice dish to come home too.

Provided by dale7793

Categories     Chowders

Time 8h10m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 skinless chicken breast, chopped
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream chicken and corn soup
400 ml 1% low-fat milk (1 soup can full)
1 -2 teaspoon garlic powder
2 potatoes, peeled and diced

Steps:

  • Pour the soup mix, milk and garlic powder into the crock pot and whisk together.
  • Add the chopped chicken breast and diced potatoes and stir to mix.
  • Cook for 8 hours on low setting of crock pot or 4 hours on high.
  • Serve with bread.
  • As a variation you can stir in a can of creamed corn towards the end of cooking time.

EASY CHICKEN AND CORN CHOWDER



Easy Chicken and Corn Chowder image

This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker.

Provided by Athyna

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h10m

Yield 8

Number Of Ingredients 14

½ cup butter
1 small carrot, finely diced
1 stalk celery, diced
1 small onion, finely diced
1 clove garlic, minced
½ cup all-purpose flour
1 ½ cups white corn kernels
1 ½ cups yellow corn kernels
4 russet potatoes, diced
2 cooked rotisserie chicken breast halves, shredded
4 cups chicken stock, divided
2 ½ cups half-and-half
1 pinch nutmeg
salt and ground black pepper to taste

Steps:

  • Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
  • Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
  • Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 443.4 calories, Carbohydrate 49.9 g, Cholesterol 77.1 mg, Fat 22 g, Fiber 4 g, Protein 15.2 g, SaturatedFat 13.2 g, Sodium 489.3 mg, Sugar 3.1 g

CROCK POT CHICKEN CHOWDER



Crock Pot Chicken Chowder image

This creamy soup is a true comfort dish for my family.It has a similar flavor to a chicken pot pie. If you are lucky enough to have some chopped chicken cooked/frozen, this can be put together unbelievably quick! This is extra good when garnished with croutons.

Provided by Roxygirl in Colorado

Categories     Chowders

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 1/2 lbs chicken tenders, cut into 1/2 inch pieces
1 small onion, chopped
2 celery ribs, chopped
2 large carrots, chopped
2 cups frozen corn or 2 cups canned corn
2 (10 3/4 ounce) cans cream of celery soup or 2 (10 3/4 ounce) cans cream of chicken soup
1 1/2 cups chicken broth
1 teaspoon dried dill
1/2 cup half-and-half (can use milk)

Steps:

  • Note:.
  • I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in the pan afterwards, and saute. If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.
  • Melt butter in large skillet.
  • Add chicken and cook until browned.
  • Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
  • cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
  • Turn off heat.
  • Stir in half and half.

Tips:

  • Prep your ingredients in advance: To save time during the cooking process, measure and chop your ingredients before starting. This will also help ensure that your chowder is cooked evenly.
  • Use a good-quality chicken broth: The flavor of your chowder will be greatly determined by the quality of your broth. Look for a low-sodium broth that is made with real chicken stock.
  • Don't overcook the chicken: The chicken in your chowder should be cooked through, but not overcooked. Overcooked chicken will become tough and rubbery.
  • Add the vegetables at the right time: The vegetables in your chowder should be cooked until they are tender, but still have a bit of a crunch. Add the vegetables to the pot in stages, starting with the heartier vegetables like potatoes and carrots, and ending with the more delicate vegetables like corn and peas.
  • Season to taste: Once your chowder is finished cooking, taste it and adjust the seasonings as needed. Add more salt, pepper, or herbs to taste.

Conclusion:

Crock-Pot Chicken and Potato Chowder is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and comforting chowder that your family and friends will love.

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