Best 6 Crock Pot Chicken And Biscuits Recipes
**Tantalizing Crock Pot Chicken and Biscuits: A Culinary Symphony of Comfort and Convenience**
Indulge in the heartwarming goodness of Crock Pot Chicken and Biscuits, a classic dish that seamlessly blends convenience with delectable flavors. This culinary masterpiece features tender chicken pieces enveloped in a velvety gravy, nestled amidst fluffy, golden-brown biscuits. The slow-cooker magic effortlessly transforms simple ingredients into a savory symphony, making it a perfect meal for busy weeknights or cozy weekend gatherings. With the Crock Pot doing the heavy lifting, you can relish the aroma of this comforting dish filling your home while you attend to other tasks. Our collection of recipes offers a diverse range of flavors and styles, ensuring that every palate finds its perfect match. From classic Southern-style chicken and biscuits to variations incorporating herbs, cheese, or even a touch of spice, these recipes cater to every taste preference. Get ready to embark on a culinary journey that will leave you craving for more.
SLOW COOKER CHICKEN & BISCUITS RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, broccoli floret, baby carrot, condensed cream of chicken soup, refrigerated biscuit
Provided by Hannah Williams
Categories Dinner
Yield 5 servings
Number Of Ingredients 7
Steps:
- Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
- Add the veggies and condensed soup, and mix thoroughly.
- Cook on high for 3 hours.
- Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 6 grams, Protein 49 grams, Sugar 12 grams
CHICKEN & BISCUITS - CROCK POT
This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights. Enjoy!
Provided by Cassie *
Categories Chicken
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, onion powder, salt, pepper and onion. ( I sometimes just use 2 cups of mixed frozen vegetables in place of the peas and carrots.) Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth. Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours. Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred. Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the slow cooker. Replace the cover and cook another hour or until the biscuits are done all the way through. ( you can also take the liner out of the cooker and bake at 400 degrees, until biscuits are cooked. I sometimes do this if in a hurry.)
SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
EASIEST CROCK POT CHICKEN AND BISCUITS
I found this recipe in a Women's Day Magazine entilted Slow Cooking. I added a few more spices to kick up the flavor a little bit. This is a true comfort food
Provided by Audrey M
Categories Lunch/Snacks
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in crock pot except biscuits; blend well.
- Cut biscuits into quarters, stir into mixture.
- Cover; cook on Low 4 to 6 hours stirring occsionally or until biscuits are cooked.
CROCK POT CHICKEN & DUMPLINGS WITH REFRIGERATED BISCUITS RECIPE - (4.5/5)
Provided by chelseap09
Number Of Ingredients 6
Steps:
- Thaw chicken breasts and place in crock pot. Add butter, cream of chicken soup, chicken broth and onions. Cook on high 4 to 6 hours or on low for 8 hours. Once the chicken has cooked for the proper amount of time, cut each biscuit into small pieces (approximately 9 each). Add the biscuits and continue to cook 30 minutes to an hour longer, or until the biscuits are done. Remove chicken and shred with a fork. Once shredded, place chicken back into crockpot and mix. Serve hot.
SLOW COOKER CHICKEN & BISCUITS
Make and share this Slow Cooker Chicken & Biscuits recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken, canned soups, water, bouillon and pepper in slow cooker. Cut biscuits into quarters; stir into mixture.
- Cover; cook on LOW 4 to 6 hours, stirring occasionally, or until biscuits are cooked.
Nutrition Facts : Calories 421.9, Fat 20.9, SaturatedFat 5.4, Cholesterol 58.7, Sodium 1820.2, Carbohydrate 34.2, Fiber 0.9, Sugar 6, Protein 24
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken.
- If you're using fresh chicken, be sure to cook it thoroughly before adding it to the crock pot.
- Feel free to adjust the amount of vegetables in the recipe to your liking.
- For a thicker gravy, add a cornstarch slurry (equal parts cornstarch and water) to the crock pot towards the end of cooking.
- Serve the chicken and biscuits over mashed potatoes, rice, or noodles for a complete meal.
Conclusion:
This crock pot chicken and biscuits recipe is an easy and delicious way to feed your family a hearty and comforting meal. With just a few simple ingredients, you can have a delicious meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give this recipe a try.
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