Best 2 Crock Pot Chicken Alfredo With Spinach And Mushrooms Recipes

Indulge in the delectable flavors of creamy and comforting Crock-Pot Chicken Alfredo, now enhanced with the vibrant colors and textures of spinach and mushrooms. This culinary masterpiece is not only a feast for the taste buds but also a breeze to prepare. Simply toss in your favorite pasta, diced chicken, and a medley of vegetables into the slow cooker, let it simmer all day, and you'll have a hearty and satisfying meal waiting for you when you return home. With its creamy Alfredo sauce and the addition of fresh spinach and earthy mushrooms, this dish is sure to become a family favorite.

In addition to the main recipe, the article also includes variations and alternative cooking methods to cater to different tastes and dietary preferences. Explore the creamy Tuscan chicken pasta, where sun-dried tomatoes and Italian seasoning add a delightful twist.

For those who prefer a vegetarian option, the article offers a meatless version of the delectable Alfredo sauce, featuring an array of vegetables that pack a flavorful punch.

Moreover, the article provides guidance on how to make homemade egg noodles from scratch, ensuring a truly authentic and satisfying culinary experience. With clear instructions and helpful tips, you'll be able to create your own homemade noodles that perfectly complement the creamy Alfredo sauce.

Here are our top 2 tried and tested recipes!

ONE-POT CHICKEN SPINACH BACON ALFREDO RECIPE BY TASTY

One-Pot Chicken Spinach Bacon Alfredo Recipe by Tasty image

Here's what you need: bacon, chicken breasts, spinach, garlic, salt, pepper, milk, penne pasta, parmesan cheese

Provided by Alvin Zhou

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

6 strips bacon, chopped
2 chicken breasts, sliced
5 oz spinach
4 cloves garlic
2 teaspoons salt
1 teaspoon pepper
5 cups milk
1 lb penne pasta, dry
1 cup parmesan cheese, grated

Steps:

Cook the bacon in a large pot over medium-high heat until crispy.
Add the chicken and cook until no pink is showing. Remove the chicken.
Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
Put the chicken back in, add the milk, then stir.
Bring the milk to a boil, then add the pasta.
Stir constantly for about 10 minutes until the pasta is cooked.
Add the parmesan, then mix until the cheese has melted. Serve!
Enjoy!

Nutrition Facts : Calories 1071 calories, Carbohydrate 101 grams, Fat 37 grams, Fiber 4 grams, Protein 77 grams, Sugar 18 grams

SLOW-COOKER CHICKEN ALFREDO TORTELLINI

Slow-Cooker Chicken Alfredo Tortellini image

Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite.

Provided by By Corey Valley

Categories Entree

Time 5h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 1/2 lb boneless skinless chicken breast
Salt and pepper to taste
2 cups sliced fresh mushrooms
1/2 cup Progresso™ chicken broth (from 32-oz carton)
3 cups Alfredo pasta sauce
2 or 3 cloves garlic, finely chopped
1 package (19 oz) refrigerated cheese tortellini
3 cups baby spinach
Grated Parmesan cheese

Steps:

Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
Top servings with Parmesan cheese, and enjoy.

Nutrition Facts : Calories 530, Carbohydrate 22 g, Cholesterol 200 mg, Fat 6 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 1 g

Tips for Making Crock Pot Chicken Alfredo with Spinach and Mushrooms:

Use a good quality Alfredo sauce. This will make a big difference in the flavor of the dish.
Don't overcook the chicken. Chicken breasts can become dry and tough if they are overcooked.
Add the spinach and mushrooms towards the end of the cooking time. This will help to prevent them from becoming overcooked.
Serve the chicken Alfredo over your favorite pasta. Penne, fettuccine, and spaghetti are all good choices.
Garnish the dish with grated Parmesan cheese and fresh parsley. This will add a pop of flavor and color.

Conclusion:

Crock Pot Chicken Alfredo with Spinach and Mushrooms is a delicious and easy-to-make weeknight meal. It is perfect for busy families who need a quick and nutritious dinner. This dish is also a great way to use up leftover chicken. With its creamy Alfredo sauce, tender chicken, and flavorful spinach and mushrooms, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!