Best 2 Crock Pot Cheesy Meatloaf Recipes
Indulge in the ultimate comfort food experience with our savory Crock-Pot Cheesy Meatloaf. This hearty dish combines the classic flavors of meatloaf with a delectable cheesy twist, resulting in a moist and flavorful loaf that will tantalize your taste buds. Get ready to impress your family and friends with this easy-to-make recipe that requires minimal effort and delivers maximum satisfaction. Explore our collection of variations, including a tangy BBQ Meatloaf, a spicy Mexican Meatloaf, and a vegetarian Lentil Meatloaf, each offering a unique culinary adventure. Whether you prefer a traditional or a more adventurous flavor profile, we have the perfect recipe to suit your preferences. So, gather your ingredients, preheat your slow cooker, and let's embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
CROCK POT CHEESY MEATLOAF
I found this recipe in the 1975 edition of Crockery Cookery, and made a few adaptations. This meatloaf is so easy to put together. Pop it in the crock pot, and let it simmer all day.
Provided by truebrit
Categories One Dish Meal
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crush the crackers with a rolling pin or blender.
- In a bowl, mix together the crushed crackers, shredded cheddar, onion, green pepper, chili sauce, milk, eggs, salt, and pepper.
- Mix in ground beef, and form into a 7-inch round loaf.
- Place in crock pot.
- Cover and cook on low for 8 hours, or until done.
CHEESY CROCK POT MEATLOAF WITH VEGGIES
There are times I'd rather be in my craft room or out in the garden rather than in the kitchen. Meatloaf in the crock pot equals free time to do other things. Meatloaf is one of my favorite meals. There are so many variations to making meatloaf and I don't think I ever make it the same way twice. Today I wrote this variation...
Provided by Diane Atherton
Categories Meatloafs
Time 4h10m
Number Of Ingredients 25
Steps:
- 1. TIPS: If you grind meat yourself, add the fennel seed and grind with the meat. Spray crock with PAM for easier clean up.
- 2. In a large bowl; add ingredients for meatloaf. With hands combine the mixture.
- 3. Form meat mixture into a loaf and place in the center of Crock Pot. Place potatoes and carrots around meatloaf. Drizzle oil on veggies and season before adding to the pot. Place the vegetables around the meatloaf. NOTE: would have been easier if I had seasoned the vegetables and drizzled oil before I putting them in the crock pot.
- 4. Combine ingredients for topping except for the mozzerella; set aside.
- 5. Cook on high for 4 hours. The last hour of cooking, remove lid and add the tomato sauce topping mixture to the top of the meatloaf; cover with lid. Once done, turn crock pot off, remove lid and add mozzerella to top of meatloaf, cover with lid and let set for about 15 minutes before serving. NOTE: The meatloaf will brown but not like it would if you baked it in an oven.
- 6. NOTES: Meatloaf is a dish of ground meat formed into a loaf shape, mixed with egg and breadcrumbs, then baked or in this case cooked in the crock pot. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand. Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, bulk sausage and poultry or a combination of meats are also used. Variations are unlimited! Different taste for different folks. Choose seasoning that you like. You could add diced potatoes to the meat mixture and cubes of cheddar and/or mushrooms. You can even have a stuffed meatloaf, 2 layers of meat with a cheesy mushroom and onion filling. If you don't like a tomato sauce topping, leave off but I wouldn't leave off the cheese ;) Other toppings; BBQ sauce, Ketchup, or no topping at all. It really depends on the seasonings you choose. OK pull out that crock pot and get to crocking! HAPPY COOKING!
Tips:
- Brown the ground beef in a skillet over medium heat before adding it to the slow cooker. This will help keep the meatloaf moist and flavorful.
- Add some vegetables to the meatloaf mixture, such as chopped onion, celery, or carrots. This will add flavor and nutrition to the dish.
- Use a combination of ground beef and ground pork for a richer flavor. You can also use ground turkey or chicken for a healthier option.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Use a slow cooker liner to make cleanup easier.
- Cook the meatloaf on low for 6-8 hours, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Crock-Pot cheesy meatloaf is a delicious and easy weeknight meal. It's perfect for busy families or anyone who wants a home-cooked meal without a lot of fuss. This recipe is also a great way to use up leftover ground beef. With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love. So next time you're looking for an easy and delicious dinner idea, give this crock-pot cheesy meatloaf recipe a try.
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