Best 5 Crock Pot Cheesy Italian Tortellini Recipes

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Indulge in a delectable journey of flavors with our crock-pot cheesy Italian tortellini recipe. This hearty and comforting dish combines the goodness of tender tortellini, a creamy and flavorful sauce, and an abundance of melted cheese. Perfect for busy weeknights or casual gatherings, our slow-cooker magic brings forth a symphony of tastes and textures that will leave you craving for more. But that's not all; we also present a diverse collection of Italian-inspired tortellini recipes that cater to various preferences and dietary needs. From a vegetarian delight to a spicy Arrabbiata twist, our culinary exploration promises to tantalize your taste buds and satisfy every craving. Get ready to embark on a culinary adventure that celebrates the vibrant flavors of Italy!

Here are our top 5 tried and tested recipes!

CREAMY CROCK POT CHEESY TORTELLINI



Creamy Crock Pot Cheesy Tortellini image

This Creamy Crock Pot Cheesy Tortellini immediately made its way onto my must-make-often list. I bet it will be the same for you! Yum!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 7

19 oz refrigerated cheese tortellini
24 oz jar marinara sauce
8 oz pkg cream cheese (softened)
1/4 cup fresh Italian parsley (chopped)
2 teaspoons fresh thyme (chopped)
5 slices mozzarella
1/2 cup shredded Parmesan cheese

Steps:

  • Place your tortellini in a lightly greased 4-quart crock pot.
  • Mix together your marinara sauce, cream cheese and fresh herbs.
  • Pour your sauce mixture over your tortellini and stir all together.
  • Lay your mozzarella slices on top and sprinkle your shredded parmesan on top.
  • Cover and cook on low for 4 hours or high for 2 hours.

SLOW-COOKER CHEESY ITALIAN TORTELLINI



Slow-Cooker Cheesy Italian Tortellini image

Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h30m

Yield 4

Number Of Ingredients 7

1/2 lb lean (at least 80%) ground beef
1/2 lb bulk Italian sausage
1 container (15 oz) refrigerated marinara sauce
1 cup sliced fresh mushrooms
1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
1 package (9 oz) refrigerated cheese-filled tortellini
1 cup shredded mozzarella cheese or pizza cheese blend (4 oz)

Steps:

  • In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  • Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.

Nutrition Facts : Calories 670, Carbohydrate 61 g, Cholesterol 105 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1700 mg, Sugar 17 g, TransFat 1/2 g

CHEESY ITALIAN TORTELLINI (CROCK POT)



Cheesy Italian Tortellini (Crock Pot) image

Easy tasty crock pot recipe that makes the house smell terrific! *UPDATE* This can be made then frozen for OAMC.

Provided by kzbhansen

Categories     One Dish Meal

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (15 ounce) marinara sauce, refrigerated kind
1 cup mushroom, sliced
1 (14 ounce) can crushed Italian tomatoes
1 (9 ounce) package refrigerated 3-cheese tortellini
1 cup mozzarella cheese, shredded

Steps:

  • Brown beef; drain.
  • Spray crock pot with cooking spray.
  • Mix beef, marinara sauce, mushrooms and tomatoes in crock pot.
  • Cook on low 7 - 8 hours.
  • Stir in the tortellini and sprinkle with cheese.
  • Cover and cook for 15 minutes more.
  • **Update**.
  • If frozen for OAMC this heats well and does not dry out if you can reheat in freezer bags or sealable bags. Excellent.

Nutrition Facts : Calories 454.3, Fat 26.8, SaturatedFat 11.2, Cholesterol 101.6, Sodium 750.2, Carbohydrate 21.6, Fiber 4.5, Sugar 13.9, Protein 30.9

CHEESY ITALIAN TORTELLINI



Cheesy Italian Tortellini image

This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.

Provided by TRACY STALLARD

Categories     World Cuisine Recipes     European     Italian

Time 8h30m

Yield 6

Number Of Ingredients 8

½ pound ground beef
½ pound Italian sausage, casings removed
1 (16 ounce) jar marinara sauce
1 (4.5 ounce) can sliced mushrooms
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 (9 ounce) package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
½ cup shredded Cheddar cheese

Steps:

  • Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
  • Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
  • Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 35.2 g, Cholesterol 82 mg, Fat 24.1 g, Fiber 4.1 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 1185.6 mg, Sugar 10.3 g

CHEESY ITALIAN TORTELLINI (CROCK POT)



Cheesy Italian Tortellini (Crock Pot) image

Great for functions. I dress this up for Christmas with red and green peppers and colored tortellini.

Provided by TheFarlands

Categories     Pork

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 lb ground beef
1/2 lb Italian sausage, bulk
15 ounces marinara sauce, refrigerated
1 cup mushroom, sliced
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
1 (9 ounce) package tortellini
1 cup mozzarella cheese, shredded

Steps:

  • Brown beef and sausage.
  • Spray inside of slow cooker with cooking spray.
  • Mix beef mixture, marinara, mushrooms and tomatoes inside slow cooker and set to low.
  • 1-2 hours prior to serving stir in tortellini and cheese.
  • If in slow cooker for a long time, add additional marinara.

Nutrition Facts : Calories 477.2, Fat 25.3, SaturatedFat 10.1, Cholesterol 80, Sodium 1271.1, Carbohydrate 35.7, Fiber 2.2, Sugar 10.6, Protein 26.6

Tips:

  • For a richer flavor, use a combination of cream cheese and sour cream instead of just sour cream.
  • Add some chopped spinach or kale to the tortellini mixture for a veggie-packed meal.
  • If you don't have tortellini, you can substitute other types of pasta, such as penne or rotini.
  • To make the dish spicier, add a pinch of red pepper flakes or a chopped jalapeño pepper.
  • Serve the cheesy Italian tortellini with a side of garlic bread or a salad for a complete meal.

Conclusion:

Crock-Pot Cheesy Italian Tortellini is an easy and delicious meal that is perfect for a busy weeknight or a casual gathering. With just a few simple ingredients and a few minutes of prep time, you can have a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try.

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