Best 2 Crock Pot Caribbean Chicken Recipes
Tantalize your taste buds with a culinary journey to the Caribbean, where vibrant flavors and aromatic spices dance together in perfect harmony. Our Crock-Pot Caribbean Chicken recipe is a symphony of tropical delights, featuring tender chicken infused with a vibrant blend of jerk seasoning, coconut milk, and sweet pineapple. Served over fluffy jasmine rice, this dish is a celebration of Caribbean cuisine, capturing the essence of island living.
Accompanying this main course are two delectable side dishes that perfectly complement the bold flavors of the chicken. Our Caribbean Black Beans and Rice is a hearty and flavorful dish, combining tender black beans, aromatic rice, and a medley of Caribbean spices. For a refreshing contrast, our Caribbean Cucumber Salad offers a crisp and tangy balance, featuring crisp cucumbers, red onions, and a zesty dressing infused with lime and cilantro.
These recipes are not just a meal; they are an invitation to experience the vibrant culture and flavors of the Caribbean. So gather your loved ones, turn up the music, and let the tantalizing aromas of this Caribbean feast transport you to a tropical paradise.
CROCK POT CARIBBEAN CHICKEN AND POTATOES
We love this at our house, it's just full of flavor! If you find that the potatoes are cooked before the chicken just remove them to a plate. You will love this!
Provided by Kittencalrecipezazz
Categories Chicken
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Season the chicken pieces with seasoning salt or regular salt and pepper.
- Brown both sides in oil and butter in a skillet; transfer to the crock pot along with the chopped tomatoes and potatoes.
- In the same skillet saute onions, garlic, brown sugar, cayenne, bell pepper, thyme and chili flakes (if using) until soft (about 4 minutes).
- Stir in the chicken broth to the skillet and stir with a wooden spoon on low heat scraping up any browned bits in the skillet.
- Pour the broth/veggie mixture over the chicken and potatoes.
- Cover crock pot and cook on high heat for about 3-4 hours (adding in the coconut milk and season with salt and pepper the last 40 minutes of cooking).
CROCK POT CARIBBEAN CHICKEN
A wonderful blend of flavours and so easy to put together and let cook all day. I always cook it on low for 6-8 hours. Don't forget to add the coconut milk during the last 30 minutes of cooking.
Provided by Sassy in da South
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet, brown the chicken in oil over medium-high heat.
- Using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker.
- Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes.
- Stir the broth into the skillet, then transfer the mixture to the slow cooker. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Stir in the coconut milk and cook for an additional 30 minutes on low.
Tips:
- Using boneless, skinless chicken breasts or thighs makes for easier preparation and reduces cooking time.
- Feel free to adjust the amount of spices and seasonings to suit your taste preferences.
- For a spicier dish, add an extra teaspoon of chili powder or cayenne pepper.
- If you don't have a crock pot, you can also cook this recipe in a Dutch oven over low heat for 6-8 hours.
- Serve the chicken with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
This crock pot Caribbean chicken recipe is an easy and flavorful way to enjoy a taste of the islands. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a hassle-free weeknight dinner, give this recipe a try. You won't be disappointed!
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