Best 4 Crock Pot Caramel Rice Pudding Recipes
Indulge in a delectable journey with our diverse collection of rice pudding recipes! From the classic comfort of Crock-Pot Caramel Rice Pudding to the creamy elegance of Baked Coconut Rice Pudding, there's a perfect recipe for every occasion. Savor the rich, velvety texture of our Slow Cooker Pumpkin Spice Rice Pudding, or delight in the tropical flavors of our Instant Pot Mango Rice Pudding. Each recipe is carefully crafted to ensure a smooth, creamy texture and a symphony of flavors that will tantalize your taste buds. Whether you prefer the convenience of a slow cooker, the ease of an instant pot, or the traditional warmth of the oven, we've got you covered. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
SLOW COOKER RICE PUDDING
Super easy rice pudding made in a Crock Pot®. Yummo!
Provided by Susan
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 3h55m
Yield 8
Number Of Ingredients 9
Steps:
- Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
- Cook on High for 2 1/2 hours.
- Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
- Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
- Continue cooking on High until creamy, about 15 minute more.
- Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 33.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 112.8 mg, Sugar 18.5 g
SLOW COOKER RICE PUDDING RECIPE
This slow cooker rice pudding will please anyone who loves a rich, creamy dessert. One of the best things about this recipe is how easy it is to get together quickly.
Provided by Gus
Categories dessert
Time 2h40m
Number Of Ingredients 6
Steps:
- Firstly, rinse the rice under cold water.
- In the slow cooker, add all the ingredients and mix until sugar is dissolved.
- Cook on high for 2 & ½ to 3 hours or until the rice is cooked and the liquid is creamy.
- Serve & Enjoy.
Nutrition Facts : ServingSize 312.0 g, Calories 398.0 kcal, Fat 11 g, SaturatedFat 6.7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 158 mg, Carbohydrate 65.3 g, Fiber 0.8 g, Sugar 36.2 g, Protein 10.6 g
CROCK POT CARAMEL RICE PUDDING
From Linda Larsen,Your Guide to Busy Cooks at About.com. This rich and delicious rice pudding that cooks in your slow cooker is true comfort food.
Provided by Nana Lee
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray inside of 3 quart crock pot with nonstick cooking spray.
- Combine all ingredients in crock pot.
- Cover and cook on low for 3-4 hours or until liquid is absorbed and mixture is thickened.
- Stir well. Serve warm.
CROCK POT RICE PUDDING
This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.
Provided by Lennie
Categories Dessert
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in slow cooker; stir well.
- Cover and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.
- Stir twice during cooking period.
Tips:
- Use a slow cooker with a 4-quart capacity or larger.
- Rinse the rice thoroughly before cooking to remove any starch or impurities.
- Use whole milk for a richer, creamier pudding.
- Add a pinch of salt to balance the sweetness of the pudding.
- For a more intense caramel flavor, use dark brown sugar instead of light brown sugar.
- Add a teaspoon of vanilla extract or almond extract for extra flavor.
- Top the pudding with whipped cream, chopped nuts, or fresh berries before serving.
Conclusion:
This Crock-Pot Caramel Rice Pudding is an easy and delicious dessert that is perfect for any occasion. It is a great way to use up leftover rice, and it is also a budget-friendly dessert. With its creamy texture, rich caramel flavor, and simple ingredients, this rice pudding is sure to be a hit with your family and friends. So next time you are looking for a sweet treat, give this Crock-Pot Caramel Rice Pudding a try. You won't be disappointed!
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