Best 4 Crock Pot Butternut Squash With Brown Sugar And Cinnamon Recipes
Indulge in the delectable flavors of fall with our collection of crock-pot butternut squash recipes. From classic sweet and savory combinations to unique and flavorful twists, these recipes offer a delightful array of options to satisfy every palate. Discover the perfect balance of sweet and savory in our classic crock-pot butternut squash recipe, where the natural sweetness of butternut squash harmonizes perfectly with the warmth of brown sugar and cinnamon. For a more savory experience, try our crock-pot butternut squash with garlic and herbs, where aromatic herbs and savory garlic elevate the squash's subtle flavor. If you're looking for a creamy and comforting dish, our crock-pot butternut squash soup, infused with the richness of coconut milk and the tanginess of lime, is sure to hit the spot. And for those who love a bit of spice, our crock-pot butternut squash curry, with its vibrant blend of spices, will tantalize your taste buds. With these recipes, you can effortlessly create a delicious and nutritious meal that will warm your heart and satisfy your soul.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER BUTTERNUT SQUASH
I couldn't find a good recipe for slow cooked squash online, so I just made one myself!
Provided by Sockbum
Categories Side Dish Vegetables Squash
Time 6h15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine butternut squash and apple juice in a slow cooker. Whisk butter, brown sugar, and cinnamon together in a bowl; drizzle over butternut squash.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 337 calories, Carbohydrate 60.8 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 7 g, Protein 3.6 g, SaturatedFat 7.4 g, Sodium 101.1 mg, Sugar 27.6 g
CROCK POT BUTTERNUT SQUASH WITH BROWN SUGAR AND CINNAMON
I found this recipe in a cook book that I bought from the local high school marching band booster club. This is a great way to cook butternut squash, and it's very easy to make. Use a large, wide round or oval crock pot for best results.
Provided by Eclipsante
Categories Vegetable
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker.
- Combine the butter, brown sugar, and cinnamon in a cup or small bowl.
- Put two of the squash quarters, cut side up, in the slow cooker. Drizzle with about half of the butter-brown sugar mixture.
- Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture.
- Cover and cook on LOW for 6 to 8 hours, or until squash is tender.
SPICED CARROTS & BUTTERNUT SQUASH
When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. I toss in cumin and chili powder to bring out the natural sweetness of carrots and squash. -Courtney Stultz, Columbus, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place carrots and squash in a 3-qt. slow cooker. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Cook, covered, on low 4-5 hours or until vegetables are tender. Gently stir before serving.
Nutrition Facts : Calories 85 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 245mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
BUTTERNUT SQUASH SOUP WITH CINNAMON
The golden color, smooth and creamy texture and wonderful taste of this soup make it a welcome addition to a chilly fall day. It has a slightly tangy flavor from the gingerroot, and the sweet cinnamon really comes through. -Jackie Campbell, Stanhope, New Jersey
Provided by Taste of Home
Categories Lunch
Time 6h45m
Yield 14 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion in butter until tender. Transfer to a 5-or 6-quart slow cooker; add squash. Combine the broth, brown sugar, ginger, garlic and cinnamon; pour over squash. Cover and cook on low until squash is tender, 6-8 hours. , Cool slightly. Discard cinnamon stick. In a blender, process soup in batches until smooth. Return all to slow cooker. Whisk in cream cheese; cover and cook until cheese is melted, about 15 minutes longer. If desired, top with crystallized ginger and fresh cracked pepper.
Nutrition Facts : Calories 135 calories, Fat 7g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose ripe, firm butternut squash with a deep orange color.
- Pierce the squash with a fork several times before cooking to allow steam to escape.
- Use a slow cooker liner to make cleanup easier.
- Add a little water or broth to the slow cooker to prevent the squash from sticking.
- Season the squash with salt, pepper, and other spices to taste.
- Cook the squash on low for 6-8 hours, or until it is tender and easily pierced with a fork.
- Serve the squash hot, topped with brown sugar, cinnamon, and butter.
Conclusion:
Crock-Pot Butternut Squash with Brown Sugar and Cinnamon is a delicious and easy side dish that is perfect for fall and winter meals. The squash is naturally sweet and creamy, and the brown sugar and cinnamon add a warm and inviting flavor. This dish is also very versatile and can be served as a side dish, a main course, or even a dessert. Whether you are looking for a healthy and flavorful side dish or a comforting and satisfying meal, Crock-Pot Butternut Squash with Brown Sugar and Cinnamon is sure to please everyone at your table.
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