Best 2 Crock Pot Brazilian Saffron Chicken And Rice Recipes
Tantalize your taste buds with the vibrant flavors of Brazil in this culinary journey. Embark on a delightful adventure with our star dish, Crock Pot Brazilian Saffron Chicken and Rice, where succulent chicken is infused with a symphony of aromatic spices, saffron's golden touch, and the warmth of paprika. Alongside this main attraction, discover a medley of equally enticing recipes that will transport you to the heart of Brazil. Indulge in the comforting flavors of Caldo Verde, a traditional Portuguese-Brazilian soup brimming with kale, potatoes, and smoky linguiça sausage. Experience the vibrant fusion of flavors in our Brazilian Black Bean Stew, where black beans, sweet potatoes, and a chorus of spices create a hearty and satisfying dish. For a taste of Brazil's coastal cuisine, dive into our Moqueca de Peixe, a flavorful fish stew brimming with succulent seafood, coconut milk, and aromatic herbs. And to satisfy your sweet cravings, allow us to introduce you to Quindim, delicate and delectable coconut custard tarts that will leave you craving more. Get ready to embark on a culinary adventure that will awaken your senses and leave you yearning for more.
Let's cook with our recipes!
SLOW COOKER CHEESY CHICKEN AND RICE
The best slow cooker chicken and cheesy rice recipe I have come across!
Provided by lxydn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
- When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
- Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 48.5 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 6.6 g, Sodium 1350 mg, Sugar 3.6 g
CROCK POT BRAZILIAN SAFFRON CHICKEN AND RICE
Make and share this Crock Pot Brazilian Saffron Chicken and Rice recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle chicken with garlic salt.
- Heat oil in 12 inch skillet over medium-high heat.
- Add chicken and cook until brown on all sides; drain.
- Place chicken in 4 quart slow cooker.
- Top with ham, onion, and bell pepper. Add broth.
- Cover and cook on Low 5 to 6 hours until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Remove chicken from crock pot. Stir rice mix into mixture in crock pot, add chicken.
- Cover and cook on High about 1 hour or until rice is tender.
- Serve chicken and rice sprinkled with olives.
Tips:
- For the best results, use skinless, boneless chicken breasts or thighs.
- If you don't have saffron threads, you can use 1/4 teaspoon of ground saffron.
- Feel free to adjust the amount of cayenne pepper to your taste.
- If you don't have a crock pot, you can make this dish in a Dutch oven over low heat.
- Serve the chicken and rice with a side of your favorite vegetables.
Conclusion:
This crock pot Brazilian saffron chicken and rice is an easy and flavorful dish that is perfect for a busy weeknight meal. The chicken is tender and juicy, and the rice is fluffy and flavorful. The saffron adds a beautiful golden color and a slightly earthy flavor to the dish. This dish is sure to be a hit with your family and friends.
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