Best 2 Crock Pot Beef Short Ribs Recipes

Indulge in fall-off-the-bone tenderness with our collection of tantalizing crock pot beef short ribs recipes. These culinary gems promise an explosion of flavors, transforming your slow cooker into a symphony of savory aromas. From classic red wine braised short ribs, infused with the richness of red wine and herbs, to the tangy delight of Asian-inspired short ribs, our recipes cater to every palate. Discover the succulent Korean short ribs, where the bold flavors of gochujang and sesame dance on your taste buds, or try the comforting Italian short ribs, enveloped in a luscious tomato sauce. Each recipe offers a unique journey, ensuring that your taste buds will embark on an unforgettable adventure.

Check out the recipes below so you can choose the best recipe for yourself!

DARK BEER BRAISED BEEF SHORT RIBS (CROCK POT)

Dark Beer Braised Beef Short Ribs (Crock Pot) image

Adapted from a recipe by Fabio Viviani. Reducing the quart of beef stock to 1 1/2 cups is not included in prep time and a must for a good depth of flavor. A good stout beer is also a must for this recipe, I use Guinness extra stout. Boneless or bone on ribs can be used for this recipe. I have stated 8 hours for cooking time but that will depend on your crock pot, with mine the bone on ribs were almost done at the 6 hour mark so I turned the warm cycle on and let simmer for 2 more hours, they were perfect.

Provided by Papa D 1946-2012

Categories Meat

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 -4 lbs beef short ribs
1 teaspoon kosher salt
2 teaspoons ground black pepper
1 cup all-purpose flour
2 tablespoons extra virgin olive oil
1 tablespoon butter
2 ea. medium onions, sliced
5 ea. garlic cloves, smashed with a knife
12 ounces stout beer
1 quart beef stock
1 bay leaf
2 tablespoons cornstarch
2 tablespoons water

Steps:

In a medium sauce pan reduce the quart of beef stock to about 1 1/2 cups and set aside.
Season the short ribs with salt and pepper, and then dredge in flour until well coated.
Heat the olive oil in a large skillet over medium-high heat.
Cook the dredged ribs until browned on each side, about 5 minutes per side.
When browned on both sides, remove the ribs from the skillet and set aside. Reserve pan drippings for later.
To a slow cooker, add the onion as a bed, then add seared short ribs. Add any juice or drippings reserved from the pan.
Add the stout beer, reduced beef stock, smashed garlic cloves, bay leaf, butter, salt and fresh cracked pepper.
Place the lid on the slow cooker and set to low.
Cook for approximately 8 hours or until tender. When done strain off the grease before removing the ribs to a platter, then thicken the sauce with a cornstarch slurry.
Serve over egg noodles or rice and top with sauce.

Nutrition Facts : Calories 1618, Fat 133.8, SaturatedFat 56.7, Cholesterol 266.2, Sodium 1528.7, Carbohydrate 37.7, Fiber 2.2, Sugar 2.5, Protein 56.4

CROCK POT BEEF SHORT RIBS

Crock Pot Beef Short Ribs image

Make and share this Crock Pot Beef Short Ribs recipe from Food.com.

Provided by Diana Adcock

Categories Vegetable

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 1/2-4 lbs short rib of beef
1 teaspoon vegetable oil
2 large onions, cut into wedges
4 medium potatoes, peeled and halved
4 medium carrots, peeled and cut into 4 hunks each
1 cup water
1/3 cup red wine vinegar
1 teaspoon paprika
1 teaspoon curry powder
1/2 teaspoon chili powder
1/2 teaspoon Coleman's dry mustard or 1/2 teaspoon Keen's dry mustard
2 teaspoons salt
1 teaspoon pepper
1 teaspoon cornstarch
2 teaspoons water

Steps:

Brown ribs in oil and place in crock pot with the onions, spuds and carrots.
Mix together the remaining ingredients and pour over ribs and veggies.
Cover and cook on low for 8-10 hours.
Remove ribs and veggies, and add the cornstarch mixture to thicken liquid if desired.

Tips:

For a richer flavor, use beef short ribs with good marbling.
Browning the short ribs before cooking in the crock pot helps develop flavor and color.
Use a variety of vegetables to add flavor and nutrients to the dish.
Add a splash of red wine or beef broth for extra richness.
Cook the short ribs on low heat for 8-10 hours or until the meat is fall-off-the-bone tender.
Serve the short ribs with mashed potatoes, rice, or pasta.

Conclusion:

Crock-Pot Beef Short Ribs is an easy and flavorful dish that is perfect for a busy weeknight meal or a special occasion. With just a few simple ingredients and a little time, you can create a delicious and hearty meal that the whole family will enjoy. So next time you're looking for a comforting and satisfying dish, give Crock-Pot Beef Short Ribs a try.

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