Best 7 Crock Pot Beef Chow Mein Recipes
Indulge in the delightful flavors of Crock-Pot Beef Chow Mein, a delectable dish that effortlessly blends the essence of Chinese cuisine with the convenience of slow cooking. This symphony of flavors features tender beef, crisp vegetables, and a savory sauce, all harmoniously combined in a single pot. With minimal preparation and the magic of your crock pot, you can create a satisfying meal that caters to both your taste buds and your busy lifestyle. This article presents a collection of Crock-Pot Beef Chow Mein recipes, each offering unique variations to suit your preferences. From classic interpretations to modern twists, these recipes promise an unforgettable culinary experience. Whether you crave a traditional taste or seek an adventurous flavor journey, let your crock pot work its magic and savor the delectable creation that awaits you.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT CHOW MEIN
Making this simple and delicious Crock Pot chow mein could not be easier. I love making Crockpot chow mein for takeout at home!
Provided by Meagen Brosius
Categories Dinner
Time 4h15m
Number Of Ingredients 11
Steps:
- In a large skillet, cook ground beef, onion and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 3 to 4 quart slow cooker and sprinkle it with salt and pepper.
- Stir in the celery, Chinese vegetables, gravy mixes, hot sauce and soy sauce.
- Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve over noodles or rice.
Nutrition Facts : Calories 255 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 19 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 944 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
EASY CHOW MEIN
Some years ago, our daughter welcomed me home from a hospital stay with this Asian dish and a copy of the recipe. Now I freeze leftovers for fast future meals. -Kay Bade, Mitchell, South Dakota
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.
Nutrition Facts : Calories 361 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 897mg sodium, Carbohydrate 56g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.
CROCK POT BEEF CHOW MEIN
Make and share this Crock Pot Beef Chow Mein recipe from Food.com.
Provided by Gloria
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
- Reduce heat and cook covered on medium for 7 hours.
- Add vegetables.
- Mix corn starch with water and stir into mixture until well blended.
- Replace lid and cook on medium another hour.
- Serve over chow mein noodles.
CROCK POT BEEF CHOW MEIN
Make and share this Crock Pot Beef Chow Mein recipe from Food.com.
Provided by Tonkcats
Categories Steak
Time 8h10m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 11
Steps:
- Place first eight ingredients in crockpot.
- Cook 8 to 10 hours on low in crockpot.
- One hour before serving, add Chinese vegetables, cornstarch and water.
Nutrition Facts : Calories 262.1, Fat 13.4, SaturatedFat 5.3, Cholesterol 83, Sodium 915.8, Carbohydrate 8.6, Fiber 1.3, Sugar 3.1, Protein 25.9
CROCK POT HAMBURGER CHOW MEIN
Make and share this Crock Pot Hamburger Chow Mein recipe from Food.com.
Provided by skat5762
Categories One Dish Meal
Time 6h25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In crock pot put all ingredients from beef to brown sugar and stir until incorporated.
- Do not put all the water in--just enough to barely cover the ingredients (rice will absorb water as it cooks).
- Cook on low.
- After 4-6 hours, mix in 1-2 cups more water until mixture is somewhat runny.
- Add the cornstarch/water mix and turn on high for about 20 minutes or so.
- Serve over chow mein noodles.
Nutrition Facts : Calories 753.1, Fat 35.1, SaturatedFat 13.3, Cholesterol 204, Sodium 1344, Carbohydrate 37.9, Fiber 3, Sugar 7, Protein 68
EASY CHOW MEIN IN A CROCK-POT
I like to toss this is the crockpot before I go to bed so I can take it to work for lunch. I am sure you could use fresh rather than canned vegetables if you wanted to.
Provided by budgiesntiels
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, cook beef and onion, over medium heat unitl meat is no longer pink.
- Transfer meat to a slow cooker.
- Stir in celery, Chinese vegetables, gravey mixes, and soy sauce.
- Cover and cook 4 hour until celery is tender; stirring occasionally.
- Serve over rice.
Nutrition Facts : Calories 185, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 449.6, Carbohydrate 4.6, Fiber 1.6, Sugar 2.4, Protein 15.4
BEEF CHOW MEIN
I was asked by my partner to make a chow mein dish this is what I came up with! This really is so quick to make, its great of a weeknight. The beef can be changed for any other meat, just make sure that it is cooked for adding to the wok.
Provided by Young cook ellie
Categories Asian
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Add the beef and onions to a small frying pan; cook the beef until no longer pink.
- Cook the onions until soft and golden, about 5 - 8 minutes.
- Place a wok over a medium heat, add 1 tablespoon of soy sauce.
- Add the beef and onion, bean sprouts, noodles, Worcestershire sauce, garlic, water and finally the other tablespoon of soy sauce.
- Cook for about 15 minutes, stirring continuously, until the noodles and heated through and the bean sprouts are cooked.
Nutrition Facts : Calories 796.9, Fat 43.6, SaturatedFat 17.4, Cholesterol 138.6, Sodium 1127.9, Carbohydrate 79.2, Fiber 4.5, Sugar 5.4, Protein 21.9
Tips:
- To save time, use pre-cut vegetables or frozen stir-fry mixes.
- For a healthier version, use lean beef or chicken and reduce the amount of oil.
- If you don't have a crock pot, you can make this dish in a large skillet over medium heat.
- Serve over rice, noodles, or your favorite side dish.
- Garnish with chopped green onions, peanuts, or sesame seeds.
Conclusion:
This Crock Pot Beef Chow Mein is an easy and delicious meal that's perfect for busy weeknights. It's also a great way to use up leftover beef. The beef is tender and flavorful, and the vegetables are perfectly cooked. The sauce is thick and flavorful, and it coats the beef and vegetables perfectly. This dish is sure to be a hit with your family and friends.
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