Best 6 Crock Pot Bbq Smothered Chicken Recipes
Indulge in the delectable flavors of Crock-Pot BBQ Smothered Chicken, a culinary masterpiece that combines the tangy sweetness of barbecue sauce with the tender succulence of chicken breasts, all slow-cooked to perfection. This main course dish is not only incredibly flavorful but also incredibly convenient to prepare, making it a perfect choice for busy weeknight dinners or casual get-togethers.
Accompanying the main recipe are three additional variations that cater to diverse preferences and dietary restrictions. For those who prefer a classic barbecue experience, the Original BBQ Smothered Chicken recipe utilizes a store-bought barbecue sauce, while the Homemade BBQ Sauce variation allows for customization and a more personalized flavor profile. Additionally, a Sugar-Free BBQ Smothered Chicken recipe offers a healthier alternative without compromising on taste, and a Keto BBQ Smothered Chicken recipe provides a low-carb option for those following a ketogenic diet.
SLOW COOKER BARBECUE CHICKEN BREAST
A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.
Provided by Jayson Pittman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 2
Number Of Ingredients 9
Steps:
- Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
- Cook on Low for 3 hours.
- Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
- Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
- Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 597.4 calories, Carbohydrate 114.1 g, Cholesterol 64.6 mg, Fat 3.6 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 3465.7 mg, Sugar 86.3 g
CROCK POT SMOTHERED CHICKEN WITH GRAVY
Crock pot smothered chicken with gravy is a really easy recipe with lots of tender chicken and mushrooms. The gravy is amazing over rice.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, water and onion soup mix.
- Lay the chicken at the bottom of the crock pot.
- Season with the black pepper.
- Pour the sauce over the top of the chicken and top with the mushrooms.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Enjoy!
Nutrition Facts : Calories 167 kcal, Carbohydrate 7 g, Protein 21 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 54 mg, Sodium 770 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT SMOTHERED CHICKEN
I joined the new group in JAP and all these recipes being made in a crock pot got me to thinking maybe my smothered chicken could be cooked in a crock pot too. It was a success.
Provided by jamie Beecham
Categories Chicken
Time 3h15m
Number Of Ingredients 10
Steps:
- 1. Clean the breast of all excess skin and fat. Lay on cutting board cut into ( I was able to yeild 4) parts .
- 2. In Crock Pot pour in 2 cups of broth and wine. Place the chicken into the pot.
- 3. In a bowl pour in heavy cream and 2 Tbls. of flour and mix until no lumps are in the cream. Pour into the pot over the chicken.
- 4. Grate the garlic into the pot and add all seasoning at this point
- 5. Place cover on crock pot turn to high and let cook 3 hours or check to see if the chicken is tender and done before cutting off crock pot. I cooked on high because I was home to watch and see how it was cooking and wanted to have it done quick. All crock pots vary in temperature of cooking so you will need to adjust according to your type of crock pot.
- 6. This makes a very tender breast and the sauce is very good poured over rice or mashed potatoes. I even mash cauliflower up for my meal to take place of potatoes and pour this sauce over them. If you prefer a thick gravy with your meal then remove the chicken, dip out some of the sauce in a bowl and mix maybe about 1 Tbls more of flour and mix till no lumps in mixture and pour back into the sauce and let heat and stir till thick as you would like it to be. I do use as a sauce and make stuffing with my meal too.
- 7. You will see egg noodles in the picture but I do not recommend them with this sauce. It did not compliment this dish at all. You really need to serve over rice or potatoes or mashed cauliflower if you are watching your carbs and weight.
SLOW COOKER BARBEQUE CHICKEN
A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.
Provided by mrs.pie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- Put chicken breast halves in a slow cooker.
- Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
- Cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g
CROCK POT BBQ SMOTHERED CHICKEN
I love my crock pot. It sure makes life easier for me since I started using it. I just wish I had started when I got it. It was a gift from my daughter and her hubby and I let it sit in my pantry for 5 or 6 years before I ever tried to cook in it because I figured I didn't know how to use it. But it is so easy and so convenient. If you have one sitting around, USE IT! You will love it.
Provided by Darlene Summers
Categories Whole Chicken
Time 8h5m
Yield 1 chicken, 1 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken in crock pot on low with water for 7 hours.
- Heat remaining ingredients in a pan till boiling.
- Add to chicken and cook 1 hour longer or till chicken is done.
CROCK POT SMOTHERED CHICKEN
My Mom used to make this all the time in the oven. However I have changed it to lower the fat content and tried it in my crock pot. It worked out wonderful and I wanted to share.
Provided by Braunda
Categories Whole Chicken
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place Chicken in Crockpot, Season (to taste).
- Sprinkle Flour on Chicken.
- Mix Soup and Milk (till creamy).
- Pour over Chicken.
- Cover.
- Cook for 4-6 Hours.
- Nice Gravy can be used over Potatoes, Rice or Pasta.
Tips:
- Choose a juicy cut of chicken, such as bone-in, skinless chicken thighs or breasts.
- Sear the chicken in a hot skillet before adding it to the slow cooker. This will help to brown the chicken and give it a crispy skin.
- Use a good quality BBQ sauce. A homemade sauce is always best, but a store-bought sauce will also work well.
- Add some vegetables to the slow cooker along with the chicken and BBQ sauce. This will help to make the dish more flavorful and nutritious.
- Cook the chicken on low for 6-8 hours, or until it is cooked through.
- Serve the chicken with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.
Conclusion:
This Crock-Pot BBQ Smothered Chicken is an easy and delicious weeknight meal. It is also a great recipe for entertaining, as it can be made ahead of time and reheated when you are ready to serve. The chicken is tender and juicy, and the BBQ sauce is flavorful and tangy. This dish is sure to be a hit with everyone at your table.
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