Indulge in a symphony of flavors with our versatile Crock-Pot BBQ Pork Chops, a culinary masterpiece that effortlessly blends the smoky allure of barbecue with the tender embrace of pork chops. These delectable chops are lovingly coated in a tantalizing BBQ sauce, inviting you on a taste adventure that will leave you craving more. Our collection of recipes caters to every palate, offering a variety of BBQ sauces, from the classic tangy tomato-based sauce to the sweet and spicy Korean-inspired glaze. Whether you prefer a mild or bold flavor profile, we have the perfect recipe to suit your taste buds. Prepare to embark on a culinary journey that will transport you to barbecue heaven, right from the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT BBQ PORK CHOPS
This came out of desperation one day when I hadn't planned anything for dinner and only had half defrosted some pork chops. I just layered everything in the crockpot and 6 hours later we had dinner! It's very simple, very few ingredients and we thought it was very tender and tasty. I hope you enjoy!
Provided by Lezahjc
Categories Pork
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Turn crockpot on high and remove liner (if you can). Spread some BBQ sauce on the bottom of the crock.
- Run each chop under some warm water.
- Put 2 chops on the bottom of the crock. Put some BBQ sauce and seasonings on each chop Layer chops, sauce and seasonings. Add the remaining sauce over the top.
- Return the crock to the pot, put on lid.
- After about an hour, turn down to low. Cook for about 5-6 hours. If you used bone-in chops, be careful as the chops are very tender and will fall off the bone.
- We usually have ours with mashed potatoes, or throw some potatoes in the oven and bake them for the last hour or so.
- It would probably work well with rice too if you want.
BBQ CROCK POT PORK CHOPS
Pork chops in BBQ sauce enhanced with a bit of apple juice, chili powder. With chopped onions, bell peppers and sliced sweet potatoes.
Provided by L DJ3309
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim excess fat from chops.
- In large skillet heat oil and brown both sides of chops.
- Put onions, bell peppers in bottom of crock pot, sprinkle with tapioca, layer sweet potato slices over veggies, top with pork chops.
- Mix together remaining ingredients in small bowl, pour over chops, cover crock pot, cook on low setting 6-8 hours til meat is tender.
CROCK POT PORK CHOPS IN HOMEMADE BBQ SAUCE
This is a really easy and tasty recipe. I like to make this with a pasta salad and steamed veggies. I prefer to use pork chops that do not have the bone since the crock pot will make the meat so tender it will fall off of the bone.
Provided by Mama T of Two
Categories Pork
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl except for pork chops.
- Stir until well mixed.
- Place pork chops in bottom of crock pot.
- Pour liquid mix over pork chops.
- Cook in crock pot on Low for 4-6 hours or until meat is cooked and tender.
NIF'S CROCK POT BBQ PORK CHOPS
An easy way to have a great meal and a great smelling house as it cooks while you are out. I have used half frozen chops in a pinch by just briefly defrosting in the microwave. The sauce is great if you make it the night before but is almost as good made the day of - just don't forget the smoke to give it a great BBQ flavour. You can also brown the chops the night before so you only have to spend 1 minute getting your chops ready to go in the crock pot the day that you are cooking. I like to serve these chops over rice with veggies on the side. I'm sure that this would work great with a pork roast or tenderloin, beef or chicken. Enjoy!
Provided by Nif_H
Categories Pork
Time 6h15m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the sauce ingredients in a bowl. Cover and refrigerate if made the night before.
- Heat oil over medium heat in frying pan.
- Season the chops with the seasoning salt and pepper and add to pan. Brown chops for 3 minutes on each side. Cover and refrigerate if made the night before.
- Add chops to crock pot. Cover with sauce and cook on low for 5 hours, 6-7 hours if mostly frozen. These times work great in my crock pot but your's may be hotter or cooler. That's why I like crock pots, it's hard to overcook!
Nutrition Facts : Calories 469.5, Fat 15.4, SaturatedFat 4.9, Cholesterol 124, Sodium 1097.2, Carbohydrate 42, Fiber 0.7, Sugar 38.3, Protein 41.7
Tips for Making Crock-Pot BBQ Pork Chops:
- Choose thick, bone-in pork chops for a more flavorful and juicy dish.
- Season the pork chops generously with salt, pepper, and garlic powder before cooking to enhance their flavor.
- Use a good quality barbecue sauce for the best results. Look for a sauce that is thick and flavorful, with a good balance of sweet and savory flavors.
- Cook the pork chops on low heat for 6-8 hours or on high heat for 3-4 hours, or until the meat is fall-off-the-bone tender.
- If you are using a slow cooker with a removable crock, brown the pork chops in a skillet before adding them to the slow cooker. This will help to develop a nice crust and add extra flavor to the dish.
- Serve the pork chops with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.
Conclusion:
Crock-Pot BBQ pork chops are an easy and delicious meal that is perfect for busy weeknights. With just a few simple ingredients and a little time, you can have a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for an easy and delicious dinner idea, give Crock-Pot BBQ pork chops a try!
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