Best 7 Crock Pot Bbq Ham Sandwiches Recipes

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Craving a tender, juicy, and flavorful BBQ ham sandwich that requires minimal effort? Look no further! This crock-pot BBQ ham sandwiches recipe is your go-to for a hassle-free and delicious meal. With just a handful of ingredients and a slow cooker, you can create a mouthwatering sandwich that's perfect for casual gatherings, potlucks, or a quick weeknight dinner. This recipe features a succulent ham cooked to perfection in a tangy and smoky BBQ sauce, resulting in a delightful combination of sweet, savory, and smoky flavors. Served on soft and fluffy buns, these BBQ ham sandwiches will surely be a hit among family and friends. Get ready to indulge in a classic sandwich that's bursting with flavor and guaranteed to satisfy your taste buds!

Let's cook with our recipes!

HOT HAM SANDWICHES



Hot Ham Sandwiches image

I came up with this crowd-pleasing recipe while trying to recreate a favorite sandwich from a restaurant near my hometown. The sandwiches are easy to serve in a buffet line because they don't really need condiments. They're so flavorful just as they are! -Susan Rehm, Grahamsville, New York

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 8

3 pounds thinly sliced deli ham (about 40 slices)
2 cups apple juice
2/3 cup packed brown sugar
1/2 cup sweet pickle relish
2 teaspoons prepared mustard
1 teaspoon paprika
12 kaiser rolls, split
Additional sweet pickle relish, optional

Steps:

  • Separate ham slices and place in a 3-qt. slow cooker. In a small bowl, combine the apple juice, brown sugar, relish, mustard and paprika. Pour over ham. , Cover and cook on low for 4-5 hours or until heated through. Place 3-4 slices of ham on each roll. Serve with additional relish if desired.

Nutrition Facts : Calories 432 calories, Fat 13g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 1974mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 2g fiber), Protein 27g protein.

CROCK POT BBQ HAM SANDWICHES



Crock Pot BBQ Ham Sandwiches image

This crock pot sandwich is a nice change from the standard Hamburger BBQ. Serve at showers, parties and picnics or serve as dinner on busy nights; it's so easy!

Provided by TheDancingCook

Categories     Lunch/Snacks

Time 5h5m

Yield 4-6 sandwiches

Number Of Ingredients 6

1 lb deli turkey ham or 1 lb honey glazed ham, chipped
1 small onion, diced fine
1/2 cup ketchup
1 tablespoon vinegar
3 tablespoons brown sugar
4 -6 rolls or 4 -6 buns

Steps:

  • Place half of chipped ham in a greased crock pot.
  • Combine all other ingredients (except buns) in a bowl and pour half of mixture over ham.
  • Top with reserved ham and cover with reserved sauce.
  • Cover and cook on low for 5 hours.
  • Serve in buns.

SLOW-COOKER BBQ HAM SANDWICHES



Slow-Cooker BBQ Ham Sandwiches image

Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. -Dana Knox, Butler, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 2h20m

Yield 16 servings.

Number Of Ingredients 12

3 cups ketchup
3/4 cup chopped onion
3/4 cup chopped green pepper
3/4 cup packed brown sugar
1/2 cup lemon juice
1/3 cup Worcestershire sauce
1 tablespoon prepared mustard
1-1/4 teaspoons ground allspice
1-1/2 teaspoons liquid smoke, optional
3 pounds thinly sliced deli ham
16 kaiser or ciabatta rolls, split
Sliced pepperoncini, optional

Steps:

  • In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.

Nutrition Facts : Calories 348 calories, Fat 4g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 1744mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 2g fiber), Protein 21g protein.

PITTSBURGH CHIPPED HAM BARBECUES



Pittsburgh Chipped Ham Barbecues image

Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.

Provided by MAP431056

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 35m

Yield 6

Number Of Ingredients 12

1 cup ketchup
1 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar
¼ cup sweet pickle relish
1 tablespoon Worcestershire sauce
¼ teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch garlic salt
½ teaspoon liquid smoke flavoring
1 pound chipped ham
6 hamburger buns

Steps:

  • In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
  • Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 41.4 g, Cholesterol 44.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 16.9 g, SaturatedFat 3.2 g, Sodium 1858.2 mg, Sugar 14.6 g

HAM BARBECUE



Ham Barbecue image

I've turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. -Jennifer Middlekauff, New Holland, PA

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 8

2 pounds thinly sliced deli ham
1 cup water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
2 tablespoons white vinegar
2 teaspoons prepared mustard
12 hamburger buns, split and toasted

Steps:

  • Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

Nutrition Facts : Calories 241 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 1250mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 17g protein.

KATHY'S BBQ HAM SANDWICH



Kathy's BBQ Ham Sandwich image

This recipe has been a favorite of our family for years. My children ask for it every holiday as a Christmas Eve or New Year's Eve after-supper snack. I like to slow cook this in a crock pot for about an hour or two. You can heat it on the stove to save time. This is best served on plain hamburger buns, but you can enjoy it on your favorite rolls if preferred. It is a messy sandwich, which is similar to a NC-Style BBQ, not thick so the sauce absorbs into the bun. The kids love it this way, so Enjoy!

Provided by CabinKat

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup water
1/2 cup ketchup
1/2 cup lightly packed light brown sugar
1 tablespoon Worcestershire sauce
1/4 cup white vinegar
1 tablespoon butter or 1 tablespoon margarine
2 lbs , thinly sliced or chipped baked or 2 lbs cooked ham
8 hamburger buns

Steps:

  • Mix all the ingredients together except ham.
  • Whisk so that it's evenly blended.
  • Chop up ham a bit so that it's easy to serve on roll or bun.
  • Pour mixture over ham and mix well.
  • Cook in crockpot on low for an hour or two or put in saucepan on stove, cook med-low for about 20 minutes.
  • Or until heated through.
  • Serve warm on hamburger buns.

HAM BARBECUE SANDWICHES



Ham Barbecue Sandwiches image

These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.

Provided by Parsley

Categories     Lunch/Snacks

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9

3 lbs chipped deli ham
3 cups ketchup
1/4 cup cider vinegar
2 tablespoons mustard
2 tablespoons Worcestershire sauce
3 tablespoons packed brown sugar
2 garlic cloves, minced
2 tablespoons minced onions
16 kaiser rolls or 16 hamburger buns, split

Steps:

  • In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
  • Reduce heat to low and add ham. Stir and cook until heated through.
  • Serve warm on split kaiser/hamburger buns.

Tips:

  • Select the right ham: Opt for a fully cooked ham labeled "bone-in" and "shank-end" for optimal flavor and texture.
  • Prepare the slow cooker: Lightly grease the inside of your slow cooker to prevent sticking and ensure easy cleanup.
  • Create a flavorful cooking liquid: Combine apple juice, brown sugar, Dijon mustard, and garlic powder to enhance the ham's natural flavors.
  • Simmer the ham: Cook the ham on low heat for 6-8 hours, allowing the flavors to meld and the meat to become tender and juicy.
  • Make the barbecue sauce: Combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and spices to create a tangy and flavorful sauce.
  • Assemble the sandwiches: Toast the slider buns and layer them with the shredded ham, barbecue sauce, and your preferred toppings, such as cheese, lettuce, and tomato.
  • Serve and enjoy: Serve the sandwiches immediately while the ham is still warm and the flavors are at their peak.

Conclusion:

These crock-pot BBQ ham sandwiches offer a delightful combination of sweet, savory, and smoky flavors, making them a perfect meal for any occasion. The slow cooking process ensures tender and juicy ham, while the homemade barbecue sauce adds an extra layer of flavor. With minimal effort and a few simple ingredients, you can create a delicious and satisfying meal that will please everyone at the table. So, gather your ingredients, fire up your slow cooker, and indulge in the irresistible taste of these crock-pot BBQ ham sandwiches.

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