Best 3 Crock Pot Banana Bread Recipes
Indulge in the delightful aroma of homemade banana bread, freshly baked to perfection in your trusty crock-pot. This classic treat is elevated with moist, tender crumb and a golden-brown crust that will tantalize your taste buds. Our collection of crock-pot banana bread recipes offers a variety of options to suit every preference, from classic to unique flavor combinations. Whether you're a traditionalist seeking the comforting nostalgia of grandma's recipe or an adventurous baker looking to explore new taste horizons, we have the perfect recipe for you.
Dive into the classic crock-pot banana bread recipe, a timeless favorite that delivers a moist, fluffy loaf with a hint of sweetness. For a decadent twist, try the Nutella-stuffed banana bread, where a gooey Nutella filling oozes out with every slice. If you prefer a healthier option, the whole wheat banana bread with Greek yogurt offers a guilt-free indulgence with its wholesome ingredients.
For a unique flavor experience, embark on a culinary adventure with the maple bacon banana bread, a delightful combination of sweet and savory flavors. The coconut pineapple banana bread transports you to a tropical paradise with its vibrant flavors and moist texture. And for a delightful twist on a classic, the chocolate chip banana bread is sure to satisfy your sweet tooth with its rich chocolatey chunks.
No matter your preference, our crock-pot banana bread recipes guarantee a delicious and satisfying treat. With minimal effort and the convenience of your crock-pot, you can savor the comforting aroma and taste of freshly baked banana bread anytime, making it the perfect companion for cozy mornings, afternoon tea parties, or special occasions.
BANANA NUT BREAD FOR THE CROCK POT
This recipe is from www.crock-pot.com. It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site.
Provided by Nana Lee
Categories Quick Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)).
- In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
- Beat until smooth.
- In a small bowl, sift together the flour, baking powder, baking soda and salt.
- Slowly beat the flour mixture into the creamed mixture.
- Add the walnuts and mix thoroughly.
- Pour into the bake pan and place in the slow cooker.
- Cover; cook on High for 2 to 3 hours.
- When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
- Let cool, and turn bread onto a serving platter.
Nutrition Facts : Calories 2818.2, Fat 112.7, SaturatedFat 46.2, Cholesterol 585.5, Sodium 2850, Carbohydrate 423.2, Fiber 19.1, Sugar 190.2, Protein 48.6
CROCK POT BANANA BREAD
I love crock pot cooking and I was so intrigued by this recipe, especially if you don't want to heat up the kitchen. I haven't tried it but, let me know what you think. Crock pot Banana Bread Recipe from: The Best of Electric Crockery Cooking
Provided by Crabbycakes
Categories Breads
Time 5h15m
Yield 1 Loaf
Number Of Ingredients 9
Steps:
- Sift together flour, baking powder, baking soda and salt.
- With electric beater on low, fluff shortening in a small bowl, until soft and creamy.
- Add sugar gradually.
- Beat in eggs in a slow stream.
- With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.
- Fold in walnuts.
- Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.
- Place on a rack in crock pot.
- Cover crock pot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
- Cook on HIGH for 4 to 6 hours.
- Cool on a rack for 10 minutes.
- Serve Warm.
Nutrition Facts : Calories 2646.5, Fat 118.8, SaturatedFat 24.4, Cholesterol 372, Sodium 2354.7, Carbohydrate 362.6, Fiber 15.7, Sugar 163.1, Protein 46.5
CROCK POT HEALTHIER BANANA BREAD
This is an easy quick bread and yeast free. I made some changes to lower the sugar and fat in the recipe. It is delicious! You would never know it was cooked in a crock pot. I am really happy with the way it came out. It is so simple to make as well. Enjoy!!!
Provided by Nor Mac
Categories Other Desserts
Time 2h10m
Number Of Ingredients 13
Steps:
- 1. Spray a bread pan or 1 quart casserole with oil cooking spray. Crumple up aluminum foil and place on bottom of crock pot.
- 2. Beat coconut oil, sugar,apple sauce and honey together until well blended.
- 3. Add the eggs and beat until blended. Add bananas, and vanilla. Beat until smooth.
- 4. Stir in flours. Baking soda, and salt. Add nuts and chocolate if desired and blend.
- 5. Place batter in prepared baking dish or pan, and place in crock pot. Cover and cook on high 2-3 hours. Check on it with tooth pick inserted in to bread. You can also cook on low from 4-6 hours. Note: It took 2 hours and 20 minutes for my bread to cook in a bread pan,and in an oval crock pot
Tips:
- Use ripe bananas for the best flavor and texture.
- Mash the bananas well before adding them to the other ingredients.
- Don't overmix the batter, as this can result in a tough, dense bread.
- Grease or spray the crock pot with cooking spray to prevent the bread from sticking.
- Cook the bread on low for 6-8 hours, or on high for 3-4 hours, or until a toothpick inserted into the center comes out clean.
- Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
Crock-pot banana bread is a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. With its moist texture, sweet flavor, and nutty aroma, this bread is sure to be a hit with everyone who tries it. So next time you have a few ripe bananas on hand, give this crock-pot banana bread recipe a try. You won't be disappointed!
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