Best 4 Crock Pot Balsamic Chicken Good For Weight Watchers Recipes
Indulge in a culinary delight that not only tantalizes your taste buds but also caters to your health goals with our incredible Crock-Pot Balsamic Chicken. This delectable dish is a symphony of flavors, featuring succulent chicken breasts slow-cooked to perfection in a tantalizing marinade of tangy balsamic vinegar, savory garlic, aromatic herbs, and a touch of honey for a hint of sweetness. The result is a moist and tender chicken that effortlessly falls off the bone, enveloped in a rich and flavorful sauce.
But the journey doesn't end there. This versatile recipe comes with three additional variations, each offering a unique twist on the classic. The zesty Lemon Garlic Chicken infuses a burst of citrusy brightness, while the hearty Tuscan Chicken adds a rustic charm with sun-dried tomatoes and spinach. And for those seeking a spicy kick, the fiery Chipotle Chicken packs a punch with its smoky and slightly spicy sauce.
Whether you're seeking a nutritious and flavorful weeknight dinner or an impressive dish to serve at your next gathering, this Crock-Pot Balsamic Chicken, along with its delectable variations, is sure to be a crowd-pleaser. Get ready to embark on a culinary adventure that satisfies your taste buds and nourishes your body!
SLOW COOKER BALSAMIC CHICKEN
So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve on top of pasta and sprinkle with Parmesan cheese. I use one can of crushed tomatoes and one can of diced tomatoes.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 4h15m
Yield 6
Number Of Ingredients 11
Steps:
- Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
- Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.
Nutrition Facts : Calories 200 calories, Carbohydrate 17.6 g, Cholesterol 43.1 mg, Fat 6.8 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 223.5 mg, Sugar 4.6 g
CROCK POT BALSAMIC CHICKEN ( GOOD FOR WEIGHT WATCHERS! )
I had to make something for my lunches for the week and it had to be WW friendly. I found most of this stuff in my cupboard and it turned out really good. Low in fat and full of flavor! After cooking I divided this up into 5 lunch containers.
Provided by Tiz4tggr
Categories One Dish Meal
Time 6h5m
Yield 5 1 1/2 Cup, 5 serving(s)
Number Of Ingredients 8
Steps:
- Place everything in a crock pot, except for the rice, and cook on high for 5 hours. After 5 hours, remove chicken and cut into small chunks. Put back into sauce mix and add two cups quick cooking rice. Cook on high for an additional 30 minutes.
Nutrition Facts : Calories 489.1, Fat 11.2, SaturatedFat 3.2, Cholesterol 74.2, Sodium 309.4, Carbohydrate 63.6, Fiber 1.2, Sugar 0.4, Protein 29.9
CROCK POT BALSAMIC ITALIAN CHICKEN
This is something to throw together and let cook while you go to something else. I hope you enjoy this as much as my family and I do.
Provided by Miss Diggy
Categories Chicken Breast
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put chicken in bottom of crock pot.
- Mix all other ingredients together, and then pour over chicken.
- Cook on low for 4-6 hours.
Nutrition Facts : Calories 205.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 91.2, Sodium 102.3, Carbohydrate 8.3, Sugar 8.3, Protein 36.3
CROCK POT BALSAMIC CHICKEN
I have been loving using my crock pot this week, so i'm not slaving over a hot stove in the heat. Here is an awesome yummy recipe fantstic with brown rice, or baked sweet potatoes. (or anything really! lol) Remember to share to save recipe on your wall!
Provided by marcuskbradford_128
Categories High Protein
Time 4h20m
Yield 8 breasts, 8 serving(s)
Number Of Ingredients 10
Steps:
- Directions.
- Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.
Nutrition Facts : Calories 116.2, Fat 4.4, SaturatedFat 0.9, Cholesterol 57.3, Sodium 209, Carbohydrate 3.9, Fiber 0.2, Sugar 2.5, Protein 13.9
Tips:
- Choose lean cuts of chicken, such as chicken breasts or thighs, to keep the dish light and healthy.
- Use a variety of vegetables to add flavor and nutrients to the dish. Some good options include carrots, celery, onions, peppers, and mushrooms.
- Don't be afraid to experiment with different spices and herbs. This recipe is a great base, but you can easily customize it to your own taste.
- If you're following a Weight Watchers diet, be sure to track the points for this recipe. Each serving is about 5 points.
Conclusion:
This Crock-Pot Balsamic Chicken is a delicious and healthy meal that is perfect for busy weeknights. It's also a great option for meal prep, as it can be made ahead of time and reheated when you're ready to eat. So next time you're looking for a simple and satisfying dinner, give this recipe a try!
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