Best 3 Crock Pot Baked Potato Soup Recipes
Calling all potato soup lovers! This Crock-Pot baked potato soup is the ultimate comfort food, perfect for a cozy night in or a casual gathering. This hearty and flavorful soup is packed with tender potatoes, savory bacon, and a creamy broth, all slow-cooked to perfection in your crock pot. But that's not all - this recipe also includes variations for a cheesy, broccoli cheddar, and even a vegan version, ensuring there's a perfect option for every taste. Get ready to warm up with a bowl of this delicious and versatile baked potato soup, made effortlessly in your trusty crock pot.
Here are our top 3 tried and tested recipes!
CROCK POT - STYLE LOADED BAKED POTATO SOUP
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.
Provided by Debber
Categories Chowders
Time 5h15m
Yield 2 cup servings, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
- Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
- Stir in cream, cheese and chives.
- Top with sour cream (if used), sprinkle with bacon and more cheese.
GINA'S BAKED POTATO SOUP (CROCK POT)
Make and share this Gina's Baked Potato Soup (Crock Pot) recipe from Food.com.
Provided by Chefs Mom
Categories Potato
Time 3h20m
Yield 8-10 big bowl
Number Of Ingredients 8
Steps:
- Now you can make this low fat or even fat free but it tastes WAY too good with the fat.
- Add all ingredients to your warmed crock pot and stir in well.
- Let it cook on low for a few hours stirring occasionally.
- Enjoy!
CROCK POT BAKED POTATO SOUP RECIPE - (4.5/5)
Provided by slane2
Number Of Ingredients 10
Steps:
- Dice the potatoes into small cubes, about 1/2". Add potatoes, onion, garlic, seasoning and chicken stock to slow cooker. Cook on high for 6 hours or low for 10 hours. Remove and puree the garlic cloves (if you used whole cloves) in a blender, or use a immersion blender to cream about half of the potato pieces. You'll want some potato pieces in your soup. Blending some of the potatoes helps makes the soup creamy. Stir in the cream cheese and allow to melt. Stir every 10-15 minutes until soup is well blended. Top with your choice of garnishes & serve!
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for baked potato soup, as they are both starchy and flavorful.
- Prick the potatoes before baking: This will help them to cook evenly and prevent them from bursting.
- Bake the potatoes until they are tender: The potatoes should be easily pierced with a fork when they are done.
- Let the potatoes cool slightly before handling them: This will make them easier to peel and cube.
- Use a food processor or blender to puree the potatoes: This will make the soup smooth and creamy.
- Add your favorite toppings: Some popular toppings for baked potato soup include bacon, cheese, sour cream, and chives.
Conclusion:
Crock-Pot baked potato soup is an easy and delicious meal that can be enjoyed by people of all ages. It is a great way to use up leftover baked potatoes, and it can also be made ahead of time and reheated when you are ready to serve it. With so many different variations to choose from, there is sure to be a baked potato soup recipe that everyone will love. So next time you are looking for a quick and easy meal, give Crock-Pot baked potato soup a try. You won't be disappointed!
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