Best 12 Crock Pot Baked Beans Recipes

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Welcome to a delectable journey into the world of baked beans, a classic dish enjoyed by people of all ages. Baked beans are a versatile culinary creation that can be enjoyed as a hearty main course or as a delightful side dish. Whether you prefer the traditional slow-cooked goodness of Crock-Pot baked beans or the zesty kick of a Mexican-inspired variation, we have a recipe for every palate. Our collection boasts seven diverse recipes, each offering a unique twist on this timeless dish. From classic baked beans with smoky bacon to a vegetarian delight featuring sweet potatoes and black beans, our recipes cater to a wide range of dietary preferences. So, grab your apron and prepare to embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

CROCK POT BAKED BEANS FROM SCRATCH



Crock Pot Baked Beans from Scratch image

This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.

Provided by Kermit in Huntsville

Categories     Beans

Time 11h

Yield 8 serving(s)

Number Of Ingredients 11

2 cups dried navy beans
8 cups water
1 large onion
1 lb bacon (cooked)
1 cup water (hot)
1/3 cup brown sugar
1/4 cup molasses
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper

Steps:

  • Soak beans overnight in 8 cups water.
  • Next day drain water and add to pot with lots of water.
  • Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
  • till tender.
  • Drain and rinse with hot water.
  • Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
  • mix throrougly.
  • Simmer 10-12 hours on low setting.

CROCK POT BOSTON BAKED BEANS



Crock Pot Boston Baked Beans image

Easy,delicious old fashioned baked beans. No need to soak overnight. Cook on low in the crockpot overnight and they come out perfect everytime. Only add water if needed otherwise they will come out too wet. The longer they cook the beter they taste.

Provided by Grammy Irene

Categories     Beans

Time 10h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb white beans (great northern)
8 ounces salt pork (sliced)
1 medium onion (chopped)
1/2 cup brown sugar
1/2 cup molasses
1 tablespoon yellow mustard
5 -6 cups water

Steps:

  • In crockpot, stir together, beans, chopped onion, sugar, molasses and mustard. Add salt pork and 5 cups water.
  • Cook on high for 4 hours, change to low and cook until dark brown and beans are tender. Stir occasionally. Add water if the beans begin to look dry and are still uncooked. I cook overnight on low and the beans are usually done in the morning. I don't remember the exact amount of salt pork but I usually buy the square package of Hormel.

NEW ENGLAND BAKED KIDNEY BEANS IN THE CROCK POT



New England Baked Kidney Beans in the Crock Pot image

If you like Kidney Beans, then this is a recipe not to be missed! Rich in flavor and absolutely delicious! Serve with Boston Brown Bread and you have one fabulous meal! I use my 6 qt. crock pot and there is plenty of room. Preparation time does not include soaking beans overnight. The cooking time is approximate, so check your beans periodically.

Provided by Lindas Busy Kitchen

Time 12h

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs kidney beans, cleaned
1/2 cup sugar
2/3 cup molasses
6 teaspoons dry mustard
2 teaspoons salt
1/4 teaspoon pepper
1 large onions, cut in 1/2 or 1 large onion, diced small
1/4 lb salt pork, cut into 1-inch chunks
4 1/2 cups water, boiling

Steps:

  • Rinse dry beans in cold water. Place in a lg. bowl, and cover with 2" of cold water. Let soak overnight in refrigerator. Drain, and rinse beans.
  • Put beans in a lg. crock pot with the rest of the ingredients. Cook on high 12-14 hours or on low for 24 hrs., or until beans are soft, and juice is thick. Stir occasionally.
  • Check water occasionally to make sure there is enough water in the beans, so they don't boil dry.
  • Note:.
  • If you use a smaller size crock pot cut the recipe in 1/2, and cook until beans are done. I always use my large crock pot, so I'm not sure how long it takes.

THREE-BEAN BAKED BEANS (OVEN OR CROCK POT)



Three-Bean Baked Beans (Oven or Crock Pot) image

This is my summer time dish for all BBQ's and I always double the recipe. If you enjoy baked beans you have to try this one. It's from a '98 TOH and whenever I make it someone always asks for the recipe. I have personally never made it in the oven since the crock pot does just fine and who wants to heat up the house in the summer? When using the crock pot I will take the lid off for the last hour or so (+/-) of cooking - this will thicken it up if you like your beans thick right at serving. Leftovers freeze very well.

Provided by DDW7976

Categories     Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
5 slices bacon, diced
1/2 cup chopped onion
2 (16 ounce) cans pork and beans, undrained
1 (16 ounce) can butter beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1/3 cup packed brown sugar
1/4 cup white sugar
1/4 cup catsup
1/4 cup barbecue sauce (I use KC Masterpiece original or hickory)
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt

Steps:

  • In a large skillet over med.
  • heat, brown beef, bacon and onion; drain.
  • Add beans.
  • Combine remaining ingredients and stir into bean mixture.
  • Pour into a greased 2 1/2 qt baking dish.
  • Bake uncovered at 350° for 1 hour or until beans reach desired thickness.
  • OR place in greased crock pot and heat on low for 4 hours or so.

CROCK POT COWBOY BEEF & BAKED BEANS STEW



Crock Pot Cowboy Beef & Baked Beans Stew image

Make and share this Crock Pot Cowboy Beef & Baked Beans Stew recipe from Food.com.

Provided by Mirj2338

Categories     Stew

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/4 lbs beef stew meat
4 unpeeled potatoes, cut into 1 inch cubes
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 (28 ounce) can baked beans (in bbq sauce)

Steps:

  • Mix stew meat, potatoes, onions, salt and pepper in crock pot.
  • Spread beans over meat mix.
  • Cover and cook on low heat 8-10 hours until beef is tender.

CROCK POT BAKED BEANS WITH GROUND BEEF



Crock Pot Baked Beans With Ground Beef image

I made up this recipe by combining a few of my favorites together. It's very easy and great for parties/potlucks.

Provided by DoubleAs Mom

Categories     Beans

Time 4h20m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 lb bacon
1 lb ground sirloin
1 onion, diced
2 garlic cloves, chopped
1 (28 ounce) can baked beans (I prefer Bushes brand)
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1/2 cup ketchup
1/2 cup brown sugar
1 -2 teaspoon dry mustard
1 tablespoon apple cider vinegar

Steps:

  • Chop up the bacon into bite size pieces.
  • Place a small amount of olive oil in a 12 inch skillet and cook bacon over medium heat until cooked through.
  • Remove bacon with slotted spoon.
  • Add ground sirloin, onion and garlic to bacon drippings and brown until meat is cooked and onion is transparent.
  • Drain meat.
  • Combine bacon, meat/onion/garlic mixture and all other ingredients in a crock pot until hot and bubbly.
  • Cook on low (4-5 hours), or high (2-3 hours).

Nutrition Facts : Calories 488.2, Fat 25.8, SaturatedFat 8.8, Cholesterol 60.3, Sodium 1050.6, Carbohydrate 44, Fiber 7.3, Sugar 21, Protein 22.5

CLASSIC CROCK POT BOSTON BAKED BEANS



Classic Crock Pot Boston Baked Beans image

Make and share this Classic Crock Pot Boston Baked Beans recipe from Food.com.

Provided by Dawn399

Categories     One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 8

5 slices bacon (fried and crumbled)
2 (16 ounce) cans baked beans (drained)
1/2 green pepper (chopped)
1/2 onion (chopped)
1 1/2 teaspoons prepared mustard
1/2 cup ketchup
1/2 cup barbecue sauce
1/2 cup brown sugar

Steps:

  • Mix all ingredients in crock pot.
  • Cover and cook on low for 8-12 hours or high for 3-4 hours.

CROCK POT BAKED BEANS BANANZA



Crock Pot Baked Beans Bananza image

Make and share this Crock Pot Baked Beans Bananza recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 5h10m

Yield 1 crockpot

Number Of Ingredients 13

1 (15 ounce) can pork and beans
1 (15 ounce) can lima beans
1 (15 ounce) can garbanzo beans
1 (15 ounce) can kidney beans
1/2 lb ground beef, cooked and crumbled
1/2 lb bacon, cooked slightly
1/2 cup ketchup
2 teaspoons mustard
1 1/2 tablespoons vinegar
2 teaspoons salt
3/4 cup brown sugar
1 cup chili sauce
1 onion, diced

Steps:

  • Put all in crock pot and cook on low for 5-6 hours or high 2-3 hours.

VEGETARIAN "BAKED" BEANS (CROCK POT)



Vegetarian

Based on Recipe #115501, Slow Cooked "baked" Beans by Grease. I changed the recipe to make it vegetarian and to accommodate my very large crock pot. This recipe should be able to be halved pretty easily. Cooking time will vary according to how long you have soaked the beans, what size crock pot you have and the kind. Different ones seem to cook at different temps. This recipe is on the sweet side, so adjust for your own taste. Would taste great with veggie hot dogs.

Provided by VegSocialWorker

Categories     One Dish Meal

Time 8h15m

Yield 6-10 serving(s)

Number Of Ingredients 12

2 lbs dried navy beans
4 cups vegetable broth
2 cups water
2 tablespoons fakin' bakin, crumbles (optional)
1 tablespoon salt
1 (6 ounce) can tomato paste
1 cup ketchup
1 1/2 cups brown sugar
2 tablespoons dried mustard
1/2 cup molasses
2 tablespoons onion powder
1/2 tablespoon garlic powder

Steps:

  • Soak navy beans overnight- the longer the better. I usually soak them for about 12 hours.
  • Drain beans and rinse off. Put into crock pot along with the rest of the ingredients.
  • Cover crock pot and cook 7-8 hours on high or 10-13 hours on low. These cook times are approximate. Cook until the beans are finished. Add water to crock pot if needed.
  • Enjoy!
  • Note: Cook time listed does not include soaking time.

CROCK POT COCONUT CURRY BAKED BEANS



Crock Pot Coconut Curry Baked Beans image

This vegan baked bean recipe is a unique - but utterly delicious - spin on classic baked beans. Curry spices, coconut milk, ginger, and brown sugar help make this easy Crock Pot recipe shine. Perfect for your next potluck BBQ!

Provided by Kare for Kitchen Treaty

Time 8h10m

Number Of Ingredients 13

4 cups cooked pinto beans (or 3 15-ounce cans, drained and rinsed)
1 tablespoon olive oil
1 medium yellow onion (diced)
1 medium clove garlic (minced (about 1 teaspoon))
1 tablespoon minced fresh ginger (about half of a thumb-sized piece)
3 teaspoons curry powder
1/8 teaspoon crushed red pepper flakes
1/2 teaspoon cumin
1/2 teaspoon salt (I like kosher salt)
1 14- ounce can light coconut milk
1 6- ounce can tomato paste
2 tablespoons brown sugar (I prefer dark but light is fine)
One 3-quart or larger slow cooker

Steps:

  • Add beans to Crock Pot.
  • Add the olive oil to a large skillet over medium heat. Saute the onions until they begin to soften, about 5 minutes. Add garlic and saute for another minute. Stir in the ginger, curry powder, cumin, crushed red peppers, and salt.
  • Reduce heat to low and stir in the coconut milk, tomato paste, and brown sugar until tomato paste is evenly distributed. Pour over beans and toss gently until beans are coated.
  • Cook on low 8 - 10 hours.
  • Taste and add additional salt if desired.

SAUCY BAKED BEANS (CROCK POT)



Saucy Baked Beans (crock Pot) image

Make and share this Saucy Baked Beans (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Lunch/Snacks

Time 5h10m

Yield 12 serving(s)

Number Of Ingredients 10

3 (16 ounce) cans baked beans, in sauce drained
1 medium onion, chopped
1 medium green pepper, seeded and chopped
1/2 cup brown sugar, packed
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
1/2 cup smokey barbecue sauce
1 dash Tabasco sauce
2 tablespoons dried parsley flakes
4 -6 slices cooked ham, diced

Steps:

  • Combine all ingredients except ham in crock pot.
  • Stir well.
  • Sprinkle ham over top, pushing half down into beans.
  • Cover and cook on LOW setting for 5-12 hours. On high setting for 3-4 hours.
  • Note: if you want to cook the beans the maximum time, do NOT drain the liquid from the canned beans.

VEGAN BAKED BEANS A LA CROCK POT



Vegan Baked Beans a La Crock Pot image

At the time I'm posting this there are two other vegan baked bean recipes on the Zaar, both look really good. I didn't find one for the crock pot however, using dried beans and no tomatoes.....so hopefully this fits that bill for someone else out there! I found the recipe online - http://www.beanbible.com. There are only a few things I tweaked, one being Bakon yeast. Unfortunately not something I'm at all familiar with or have ever seen in the stores, but I found out a little more about it and replaced it with some nutritional yeast & liquid smoke. Adjust the heat as you wish. NOTE: Soak the beans ahead of time (night before). The cooking time doesn't reflect the overnight soaking of the beans, but it does reflect the crock pot cooking time if set to low. Hope you enjoy!

Provided by magpie diner

Categories     One Dish Meal

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 14

2 cups dried navy beans (sub kidney beans if you wish)
1/3 cup unsulphured molasses
1/4 cup brown sugar
1 tablespoon mustard powder
1/4 teaspoon cayenne (or more if you choose)
2 teaspoons nutritional yeast
3 drops liquid smoke (optional)
3 teaspoons Braggs liquid aminos (or sub light soy or tamari)
2 medium onions, chopped
4 garlic cloves, minced
1 teaspoon sea salt
pepper
water
2 bay leaves

Steps:

  • Night before: Soak the beans in plenty of water.
  • When you're ready to get the crock pot going, drain the beans then add them to a large pot on the stove. Cover them with fresh water and bring to a boil, boil for 15 minutes and then drain.
  • While the beans are boiling, mix together the molasses, sugar, mustard powder, cayenne, nutritional yeast, liquid smoke and braggs/tamari in a bowl.
  • Turn your crock pot to low. Add in the par-boiled beans, the molasses mixture, onion, garlic, salt and pepper. Stir well to combine. Add enough water to just cover the beans, stir again. Lastly, add in the bay leaves.
  • Cook on low until beans are very soft, about 8 hours. Check periodically and add more water if need be - you don't want it to dry out, and all depending on your crock pot -- it could. Adjust seasoning to your taste. Enjoy with some crusty bread and a salad!

Nutrition Facts : Calories 353.8, Fat 1.7, SaturatedFat 0.1, Sodium 403.8, Carbohydrate 70.6, Fiber 18.1, Sugar 23.6, Protein 16.9

Tips:

  • Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
  • Using a slow cooker is a great way to make baked beans because it allows you to cook them on low heat for a long period of time, which results in a tender and flavorful dish.
  • Adding bacon or ham to the baked beans adds a delicious smoky flavor.
  • Using a variety of beans, such as kidney beans, pinto beans, and black beans, adds different textures and flavors to the dish.
  • Adding a variety of spices and seasonings, such as brown sugar, molasses, and mustard, gives the baked beans a complex and flavorful taste.
  • Serving the baked beans with cornbread or a side salad is a great way to complete the meal.

Conclusion:

Crock-Pot baked beans are a delicious and easy-to-make dish that is perfect for a casual meal or a potluck. With a few simple ingredients and a slow cooker, you can create a hearty and flavorful dish that everyone will enjoy. So next time you're looking for a comforting and satisfying meal, give crock-Pot baked beans a try!

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