Best 3 Crock Pot Artichokejalapeno Cheese Dip Easy Recipes

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Indulge in the ultimate party pleaser - a creamy, cheesy, and flavorful Crock-Pot Artichoke Jalapeno Cheese Dip! This irresistible dip combines the tangy zest of artichokes, the spicy kick of jalapenos, and a blend of melted cheeses, creating a symphony of flavors that will delight your taste buds. Perfect for any occasion, this easy-to-make dip can be prepared in a slow cooker, making it a hassle-free addition to your gatherings. Simply toss in the ingredients, set it, and forget it, and you'll have a warm, gooey dip ready to be devoured. Served with tortilla chips, crackers, or vegetable crudités, this Crock-Pot Artichoke Jalapeno Cheese Dip is sure to be a hit at your next party or potluck.

**Additional Recipes Included:**

- **Crock-Pot Spinach Artichoke Dip:** A classic dip with a creamy blend of spinach, artichokes, and cheese, perfect for any occasion.

- **Crock-Pot Queso Dip:** A Tex-Mex favorite, this dip features a smooth, cheesy sauce with a hint of spice, perfect for dipping tortilla chips or nachos.

- **Crock-Pot Reuben Dip:** A unique and flavorful dip that combines the classic flavors of a Reuben sandwich, including corned beef, sauerkraut, and Swiss cheese.

- **Crock-Pot Pizza Dip:** A fun and easy dip that tastes just like your favorite pizza, made with a blend of cheese, pizza sauce, and your favorite toppings.

- **Crock-Pot Buffalo Chicken Dip:** A spicy and tangy dip made with shredded chicken, buffalo sauce, and cream cheese, perfect for game day or any casual gathering.

Let's cook with our recipes!

CROCK-POT ARTICHOKE DIP RECIPE



Crock-Pot Artichoke Dip Recipe image

Serve this warm and cheesy artichoke dip with slices or chunks of crusty Italian style bread or some crisp cut up vegetables. Either way this recipe is sure to be a huge hit at your next party or get-together!

Provided by Crock-Pot Ladies

Categories     Dips

Time 10m

Number Of Ingredients 7

28 Ounces Canned Artichoke Hearts (Drained)
2 Cups Shredded Monterey Jack Cheese
2 Cups Shredded Pepper Jack Cheese
16 Ounces Cream Cheese (Softened)
2/3 Cup Half & Half
1/2 Cup Diced Green Onion
1 Tablespoon Diced Jalapeño Peppers

Steps:

  • Add all ingredients to a 3 to 5 quart slow cooker and stir to combine.
  • Cover and cook on LOW for 30 minutes to 1 hour, stirring twice during cooking time.
  • Dip is done when all of the cheeses are melted and gooey.
  • Turn slow cooker to WARM to serve straight from the slow cooker OR spoon dip into a serving bowl.
  • Serve with bread, vegetables, pita chips or crackers.

Nutrition Facts : Calories 463 kcal, Carbohydrate 9 g, Protein 25 g, Fat 36 g, SaturatedFat 23 g, Cholesterol 129 mg, Sodium 849 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 0.5 g, ServingSize 1 serving

CROCK POT ARTICHOKE DIP



Crock Pot Artichoke Dip image

This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)

Provided by Miss Diggy

Categories     Spreads

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 6

1 lb mozzarella cheese, shredded
1 cup parmesan cheese, grated
1 cup mayonnaise
1 cup artichoke heart, drained and chopped
1 red pepper, seeded and chopped
2 garlic cloves, minced

Steps:

  • Put all ingredients into crock pot and stir.
  • Cook on high for 1 hour.

CROCK POT ARTICHOKE/JALAPENO CHEESE DIP - EASY



Crock Pot Artichoke/Jalapeno Cheese Dip - Easy image

This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy.

Provided by RedShirt

Categories     Spreads

Time 2h10m

Yield 10-14 serving(s)

Number Of Ingredients 8

2 jalapenos (fresh or diced)
1 (12 ounce) can artichokes (quartered)
2 cups pre-shredded mozzarella cheese
1 teaspoon dry mustard
1/4 cup evaporated milk
2 tablespoons Worcestershire sauce
8 ounces cream of mushroom soup (condensed or low sodium)
8 ounces Velveeta cheese (regular or Pepper jack)

Steps:

  • Dice jalapeno and artichokes.
  • Put jalapeno, artichoke, mozzarella, mustard, milk, Worcestershire, soup, Velveeta in crock pot and mix.
  • Cook on low in crock pot for 2-3 hours and serve with some chips.

Nutrition Facts : Calories 183.6, Fat 11.9, SaturatedFat 6.8, Cholesterol 37.4, Sodium 694.9, Carbohydrate 9.4, Fiber 2, Sugar 2.8, Protein 10.7

Tips:

  • For a smoother dip, blend the ingredients in a blender or food processor until smooth before cooking.
  • If you want a chewier dip, leave the artichokes and jalapenos in larger pieces.
  • To make the dip spicier, add more jalapenos or a dash of cayenne pepper.
  • For a more flavorful dip, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
  • Serve the dip with tortilla chips, crackers, or vegetable crudités.

Conclusion:

Crock-Pot Artichoke-Jalapeño Cheese Dip is an easy and delicious appetizer that is perfect for any party or gathering. It is made with simple ingredients that are cooked in a crock pot, making it a great option for busy cooks. The dip is creamy, cheesy, and full of flavor, and it is sure to be a hit with everyone who tries it.

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