Best 4 Crock Pot Artichoke Lemon Garrrrlic Chicken Recipes
Tantalize your taste buds with the delectable Crock-Pot Artichoke Lemon Garlic Chicken, a symphony of flavors that will leave you craving for more. This culinary masterpiece effortlessly blends the zesty tang of lemon, the savory richness of artichoke hearts, and the aromatic allure of roasted garlic, all harmoniously infused into tender chicken breasts. Allow your slow cooker to work its magic, transforming these humble ingredients into a succulent and flavorful delight. The result is a dish that is both comforting and sophisticated, perfect for a weeknight dinner or a special occasion feast. Accompanying this main course are two irresistible side dishes: a creamy and tangy Artichoke Lemon Dip, perfect for dipping your favorite bread or crackers, and a refreshing and vibrant Lemon Artichoke Salad, featuring a medley of crisp greens, juicy artichoke hearts, and a zesty lemon vinaigrette. These recipes are not just a meal; they are an experience that will tantalize your senses and leave you feeling satisfied and fulfilled.
Here are our top 4 tried and tested recipes!
CROCK POT ARTICHOKE, CHICKEN AND OLIVES
Do you want something different in a crock pot recipe...this is it. The fresh Mediterranean flavors are a treat and so is the couscous.
Provided by Geema
Categories Stew
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse chicken& set aside.
- In a 3 1/2 qt crock pot combine mushrooms, undrained tomatoes, frozen artichoke hearts, chicken broth, onion, olives,& wine/broth.
- Stir in tapioca, curry powder, thyme, salt,& pepper.
- Add chicken.
- Spoon some of the tomato mixture over chicken.
- Cover& cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours.
- Serve with hot cooked couscous.
- Serves 6.
Nutrition Facts : Calories 349.3, Fat 5, SaturatedFat 1, Cholesterol 72.6, Sodium 507.5, Carbohydrate 42.5, Fiber 5, Sugar 9.2, Protein 31.6
SLOW COOKER SPINACH-ARTICHOKE CHICKEN STEW
This creamy braised chicken stew is inspired by spinach-artichoke dip. It is comfort food to be sure, but white wine, marinated artichokes and fresh dill keep it from veering too rich. Serve it with pita or tortilla chips if you'd like to keep with the theme. If you don't have time to sauté the vegetables, skip to Step 2, and add the butter, onion, celery and garlic, directly to the slow cooker. You can also prepare a stovetop version of this recipe in just under one hour.
Provided by Sarah DiGregorio
Categories dinner, soups and stews, main course
Time 4h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large (12-inch) skillet over medium-high heat, melt the butter. Add the onion, season lightly with salt, and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the celery and garlic and stir until softened and fragrant, adjusting the heat as necessary to avoid scorching, about 2 minutes. Scrape the mixture into a 6- to 8-quart slow cooker.
- Add the chicken thighs, stock, wine and lemon juice to the slow cooker. Season with the red-pepper flakes, 1 teaspoon salt and a generous amount of black pepper; mix well to combine. Cover and cook on low for 4 hours. At this point, the dish can hold on the warm setting for several hours.
- About 20 minutes before you are ready to eat, add the frozen spinach and the artichoke hearts to the slow cooker. Cook on low until the spinach is hot and can be stirred into the stew. (For spinach that comes frozen in a block, this can take 15 to 20 minutes; frozen cut spinach in a bag takes less time to defrost and cook.)
- Add the cream cheese and dill, and stir until the cream cheese melts.
- Using the back of a spoon, press the chicken against the side of the pot to break it up into pieces. Taste and add more salt and black pepper, if necessary. Divide the stew among bowls and top with scallions and Parmesan.
CROCK POT ARTICHOKE CHICKEN
Make and share this Crock Pot Artichoke Chicken recipe from Food.com.
Provided by Mom2Eight
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the ingredients in the slow cooker. Mix thoroughly. Add artichokes 30 minutes before you serve.
- Cover; cook on Low for 6 to 8 hours or on High 3 1/2 to 4 hours.
SLOW COOKER LEMON GARLIC CHICKEN II
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Provided by Carla Joy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
- Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g
Tips:
- For optimal flavor, utilize a slow cooker with a 6-8 quart capacity.
- Chicken breasts or thighs, both bone-in and boneless, are suitable for this recipe. However, bone-in chicken may require slightly longer cooking time.
- Fresh artichoke hearts impart a superior taste compared to canned or frozen ones. Prioritize their usage whenever possible.
- For a zesty and aromatic touch, employ both lemon juice and lemon zest. Ensure the zest is finely grated to release its full flavor.
- Garlic lovers can amp up the garlic content by adding an extra clove or two. Alternatively, roasted garlic can be incorporated for a more intense flavor.
- Chicken broth acts as the liquid base for this dish. Vegetable broth can be substituted for a vegetarian-friendly option.
- Feel free to experiment with various herbs and spices to create a personalized flavor profile. Consider options like thyme, rosemary, oregano, paprika, or chili powder.
- Onions and celery add a savory base to the dish. Feel free to adjust their quantities based on personal preference.
- For a creamy sauce, consider swirling in some heavy cream or sour cream just before serving. Alternatively, a cornstarch slurry can be used to thicken the sauce.
Conclusion:
This delectable Crock-Pot Artichoke Lemon Garlic Chicken recipe offers a delightful fusion of tangy, savory, and herbaceous flavors. It's a breeze to prepare, requiring minimal effort and yielding maximum taste. Whether served over rice, pasta, or simply as is, this dish is sure to become a family favorite. Feel free to customize the ingredients and seasonings to suit your palate, creating a unique dish that reflects your culinary preferences. Bon appétit!
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