Best 7 Crock Pot Apple Crisp Recipes

CROCK POT APPLE CRISP

Steps:

• 1.Generously spray a crock pot with non stick cooking spray, line with apples. Sprinkle the white sugar and cinnamon over top.
• 2.Mix together flour, brown sugar, and oatmeal. Cut in butter with a pastry blender until you get pea size pieces of butter. in a bowl.
• 3. Cover the apples with this mixture.
• 4. Pack the flour-oatmeal-brown sugar-butter mixture. Cook on high for 3 hours.
• 5. Use a medium size crock pot to make this. Using a large crock pot will probably not work well as the ingredients will be too spread out and may burn around the edges.
• 6. Serve with vanilla ice cream.

CROCK POT OATMEAL APPLE CRISP RECIPE

Steps:

• Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
• To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.

CROCK POT APPLE CRUMB CRISP

Steps:

• Place pie filling in large bowl. Break up apples with a pastry blender/cutter.
• Place half of cinnamon topping with apple filling and place in a 1-1/2 quart slow cooker.
• Combine dry cake mix, 3 Tablespoons of cinnamon topping and butter (mixture will be crumbly); sprinkle over filling.
• Sprinkle with remaining cinnamon topping and walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.

CROCK POT APPLE CRISP

Steps:

• Spray crock pot with non-stick cooking spray.
• Place prepared apples in the bottom of the crock pot.
• Melt butter in small mixing bowl.
• Stir in remaining ingredients until crumbly.
• Sprinkle evenly over fruit and press down lightly.
• Cook on high for about 3 hours.

CROCK POT APPLE PECAN CRISP

Steps:

• 1. place peeled and cored apples in a lightly greased 6 quart crock pot, drizzle with lemon juice and toss to coat.
• 2. combine flour and next 3 ingredients in a medium bowl. cut butter into flour mixture with a pastry blender or 2 forks until mixture resembles coarse meal.
• 3. sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
• 4. cover. cook on high heat for 1 1/2 hours or until apples are tender.
• 5. let sit for 15-30 minutes to cool slightly. sprinkle with pecans. serve warm with ice cream.
• 6. note: i cooked the toasted pecans with the apples and it was it was still quite enjoyable. if you like the crunch add at the end.

CROCK POT APPLE CRISP DESSERT

Steps:

• Generously spray a crock pot with non stick cooking spray, line with apples.
• Mix together flour, sugar, spices and margarine in a bowl.
• Cover the apples with this mixture.
• (Pack it on top.) Cook on high for 3-4 hours.
• Scoop out a portion and serve with any or all of the optional toppings: Vanilla ice cream, Whipped cream or whipped topping, if desired.
• * I use a medium size crock pot to make this. Using a large crock pot will probably not work well as the ingredients will be too spread out and may burn around the edges.

APPLE CRISP IN CROCK POT

Steps:

• 1. Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside. 2. Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.