Best 4 Crock Pot Apple Cider Recipes
In the realm of warm and comforting beverages, crock-pot apple cider stands as a quintessential delight, enveloping your senses with its sweet and inviting aroma. Originating from the heart of American tradition, this timeless drink has become a staple of gatherings, celebrations, and cozy evenings by the fireplace. As the crisp autumn air descends upon us, let's embark on a culinary journey to explore the diverse range of crock-pot apple cider recipes that await you in this article. From classic stovetop methods to slow cooker variations infused with seasonal spices, each recipe promises a unique symphony of flavors that will tantalize your taste buds. Prepare to indulge in the heartwarming goodness of crock-pot apple cider, a beverage that captures the essence of fall and brings people together.
Here are our top 4 tried and tested recipes!
CROCK POT HOT APPLE CIDER
I got this recipe from the Sandlake Country Inn on the Oregon coast. They always have a hot pot of it on a table in the entrance hall for their guests. We love it!
Provided by MailbagMary
Categories Beverages
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a crock pot. Cover and simmer on low for 2-4 hours. Strain before serving hot. Serves 8.
CROCK POT APPLE CIDER
Time 6h10m
Number Of Ingredients 7
Steps:
- Place all items into a crock pot and set on low for 6 hours. After apples have coked and are soft, mash entire contents with a potato masher. Squeeze out as much juice as possible from apples and orange. Scoop out mixture and run through a fine mesh sleeve. Drink apple cider immediately or store in an air tight container.
CROCK POT SPICED APPLE CIDER
Have this ready in time and just leave it in your crock pot on the low setting to serve to your guests. This amount is for my 3 liter/quart pot and is easy to adapt for a larger pot. I like to use white sugar but brown can be used if you prefer a darker color. You can add rum or vodka to each serving for a kicked up version.
Provided by PetsRus
Categories Beverages
Time 5h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in the crock pot.
- Cook on high for 2 hours, then on low for 3 hours.
- Remove the fruit and spices before serving.
Nutrition Facts : Calories 38.4, Fat 0.7, SaturatedFat 0.2, Sodium 34.6, Carbohydrate 9.3, Fiber 1.5, Sugar 6.4, Protein 0.3
CROCK POT APPLE CIDER AND HARD CIDER
This was given to me by a friend. Have not tried it yet
Provided by Stormy Stewart
Categories Other Drinks
Number Of Ingredients 5
Steps:
- 1. Wash apples to remove any dirt/chemicals etc. Cut apples into 4 parts (original recipe said that you can keep seeds in it and others say to remove, you can decide which you prefer). Put into crock pot. Add spices and cover apples with water, do not have to be completely submerged as apples will cook down. Mix everything around to blend ingredients. Cook for 8-10 hours on low for stronger flavor, stirring it occasionally. Or you can cook it on high for 4-5 hours stirring it every hour. Mash with potato masher. Strain out cider. Now this is where you have options. I have heard everything from straining it through a cotton pillowcase, straining it through a colander a couple times, or even a mesh strainer. One author said they liked the bits of apple in their cider another said they wanted it all removed. So strain to your preference. Bottle.
- 2. Now as for the spices in the ingredient list I have found cider recipes cooked with honey, oranges and lemons so you can add those too if you wish. I plan to add some citrus honey to mine. As for the Hard Cider you can add rum if you like, or you can put it in a demijohn with some beer yeast and let ferment for about a month for one batch and two weeks for another for a weaker alcohol content.
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Pink Lady.
- Don't peel the apples: The peels add color and flavor to the cider.
- Add spices and herbs: Cinnamon sticks, cloves, and nutmeg are classic additions to apple cider. You can also add a sprig of rosemary or thyme.
- Sweeten to taste: If you like your cider sweet, add honey, maple syrup, or sugar. You can also use a combination of sweeteners.
- Serve warm or cold: Apple cider is delicious served warm on a cold day or chilled on a hot day.
Conclusion:
Crock-Pot apple cider is a delicious and easy way to enjoy this fall favorite. With just a few simple ingredients and a slow cooker, you can make a batch of cider that will warm you up from the inside out. So next time you're looking for a cozy and comforting drink, give crock-Pot apple cider a try. You won't be disappointed.
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