Best 2 Croatian Zgvacet Recipes
In the heart of Croatian cuisine lies a hearty and flavorful dish called Zgvacet, a traditional stew that embodies the region's rich culinary heritage. This tantalizing stew showcases a medley of tender beef, succulent pork, and aromatic vegetables, all simmered together in a savory broth infused with paprika, garlic, and a hint of spice. Zgvacet is a symphony of flavors, textures, and aromas, offering a delightful balance of sweet, savory, and smoky notes. Whether you're a seasoned foodie or a home cook seeking authentic Croatian flavors, this dish promises an unforgettable culinary experience.
The article presents three enticing variations of Zgvacet, each with its own unique twist on the classic recipe. The Traditional Croatian Zgvacet stays true to the original, featuring a rich broth, tender meats, and a medley of vegetables. The Zgvacet with Mushrooms adds a touch of earthy elegance with the inclusion of sautéed mushrooms, enhancing the stew's depth of flavor. Last but not least, the Zgvacet with Sausage and Sauerkraut introduces a smoky, tangy dimension with the addition of kielbasa sausage and tangy sauerkraut, creating a delightful fusion of flavors.
Whether you prefer the traditional simplicity of the Original Zgvacet, the earthy charm of the Mushroom Zgvacet, or the bold flavors of the Sausage and Sauerkraut Zgvacet, these recipes offer a culinary journey through the heart of Croatian cuisine. Each variation promises a unique and satisfying experience, sure to tantalize your taste buds and leave you craving more.
CROATIAN "ZGVACET"
This meal is from NW part of Croatia, from peninsula Istria. It is important to use two kinds of meat, so you can vary: veal-turkey; pork-beef; pork-turkey, beef-horse etc.
Provided by nitko
Categories Stew
Time 2h20m
Yield 4-5 portions, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- First slice the meat in peaces 2-3 cm large.
- Put the olive oil in a pot and sauté the onion until it is soft. Add the meat, salt pepper and bay leaf. Sauté it for 15 minute When the meat relief the water, add bacon, garlic, majoran and basil and sauté for 5 more minutes; than add the wine and sauté until wine partly evaporates.
- Add tomato and cook 30 min on easy fire. If there's not enough liquid add some water.
- Cook it for about 60 min; or until the meat is soft. Before eating leave it still for 10 min., and add some more olive oil (to taste). If you taste it is too sour, you may add some sugar (sometimes tomatoes are sour, plus wine, it can be too sour).
- Serve with potato gnocchi, noodles or mashed potato.
Nutrition Facts : Calories 647.1, Fat 47, SaturatedFat 15.1, Cholesterol 109.3, Sodium 1261, Carbohydrate 11.3, Fiber 2.2, Sugar 5.2, Protein 33.5
CROATIAN "ZGVACET"
Steps:
- First slice the meat in peaces 2-3 cm large. Put the olive oil in a pot and sauté the onion until it is soft. Add the meat, salt pepper and bay leaf. Sauté it for 15 min. When the meat relief the water, add bacon, garlic, majoran and basil and sauté for 5 more minutes; than add the wine and sauté until wine partly evaporates. Add tomato and cook 30 min on easy fire. If there's not enough liquid add some water. Cook for about 60 min; or until the meat is soft. Before eating leave it still for 10 min., and add some more olive oil (to taste). Serve with potato gnocchi, noodles or mashed potato.
Tips:
- Use high-quality, fresh ingredients for the best flavor.
- If you don't have a meat grinder, you can finely chop the meat by hand.
- Be sure to brown the meat well before adding the other ingredients.
- Season the stew to taste with salt, pepper, and other spices.
- Serve the stew with mashed potatoes, rice, or bread.
Conclusion:
Croatian Zgvacet is a delicious and hearty stew that is perfect for a cold winter day. It is made with beef, pork, vegetables, and spices, and is simmered until the meat is tender and the vegetables are cooked through. The stew is typically served with mashed potatoes, rice, or bread. If you are looking for a new and exciting stew recipe, Croatian Zgvacet is definitely worth a try.
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