Best 2 Croatian Chicken Soup Recipes

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In the realm of hearty and comforting soups, Croatian chicken soup, also known as "supa od pileta", stands as a culinary masterpiece. This savory dish is a staple in Croatian cuisine, enjoyed by families and loved ones alike. The soup is characterized by its golden broth, tender chicken pieces, and an array of aromatic vegetables. The traditional recipe uses a whole chicken, simmered for hours until the meat falls off the bone, infusing the broth with rich flavor. Some variations include adding homemade noodles, rice, or barley for a more substantial meal. Croatian chicken soup is not only a delicious dish but also a symbol of warmth, family, and tradition. In this article, we present three enticing recipes that capture the essence of Croatian chicken soup, each with its unique twist. The first recipe stays true to the classic version, using a whole chicken and an array of vegetables. The second recipe introduces a delightful Croatian twist by adding homemade noodles, creating a comforting and flavorful symphony. The third recipe takes a modern approach, using boneless, skinless chicken breasts and a medley of fresh herbs, resulting in a lighter and more vibrant soup. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you in crafting a Croatian chicken soup that will warm your soul and satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CROATIAN CHICKEN SOUP



Croatian Chicken Soup image

This is very simple soup, traditional Sunday lunch starter in Croatian families. It must be cooked on very low fire for 3 to 4 hours. My recommendation is to use old chicken - the one which is too hard to grill or fry. You can also do it with turkey.

Provided by nitko

Categories     Clear Soup

Time 4h20m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 13

600 g chicken
60 g chicken livers
20 g chicken (hearts)
20 g chicken (stomach)
200 g carrots
100 g tomatoes (or one whole tomato)
150 g onions
100 g parsley roots
50 g celery root
10 g kale (leaf)
10 g salt
10 g black pepper (whole berries)
3 liters water (cold)

Steps:

  • Put cold water in a pot (appropriate large pot). If you want better soup put chicken in cold water, if you want better chicken meat put it in hot water.
  • Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
  • Filter the soup into separate pot.
  • If you want, put into strained soup carrots, chicken meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup and serve.

MULLIGATAWNY SOUP III



Mulligatawny Soup III image

This is a very old recipe from the 1930's. Do not substitute margarine for the butter.

Provided by Andrew Chinn

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 16

¼ cup butter
¼ cup sliced onion
¼ cup sliced carrots
¼ cup chopped celery
¼ cup chopped green bell pepper
1 apple - peeled, cored and sliced
1 cup chopped chicken breast meat
¼ cup all-purpose flour
1 teaspoon curry powder
¼ teaspoon chopped fresh mace
4 whole cloves
1 tablespoon chopped fresh parsley
1 cup stewed tomatoes
salt and pepper to taste
1 cup cooked white rice
5 cups beef stock

Steps:

  • Melt butter in large saucepan. Add onion, carrot, celery, pepper, apple, and chicken. Cook until browned.
  • Stir in flour, curry powder, mace, cloves, parsley, and tomatoes. Cover, and simmer 1 1/2 hours.
  • Take chicken out, set aside, and strain vegetables from broth. Return chicken to pot.
  • Using a food mill, puree vegetables. Return to soup. Season to taste with salt and pepper.
  • Add rice and boiling white stock. Serve.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 22.1 g, Cholesterol 42 mg, Fat 9.4 g, Fiber 2.4 g, Protein 14.1 g, SaturatedFat 5.3 g, Sodium 256.5 mg, Sugar 7 g

Tips:

  • Use a whole chicken for a richer flavor.
  • Add vegetables to the soup as they become available throughout the year.
  • Use a variety of herbs and spices to flavor the soup.
  • Let the soup simmer for at least 30 minutes to allow the flavors to develop.
  • Serve the soup with a side of bread or crackers.

Conclusion:

Croatian chicken soup is a delicious and hearty soup that is perfect for a cold winter day. It is made with simple ingredients and is easy to make. With its rich flavor and variety of vegetables, this soup is sure to please everyone at the table.

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