Best 2 Crisscross Apple Crowns Recipes
Indulge in the delightful symphony of flavors and textures presented by crisscross apple crowns, a culinary masterpiece that captivates the senses with its unique design and delectable taste. These crowns are a delightful fusion of crispy puff pastry, sweet and tangy apples, and a hint of warm spices, creating a harmonious balance of flavors that will tantalize your taste buds. With three enticing variations to choose from, this recipe offers a diverse culinary experience. The classic crisscross apple crown is a timeless favorite, showcasing the natural sweetness of apples enveloped in flaky pastry. For a touch of sophistication, the salted caramel apple crown introduces a luscious salted caramel sauce that complements the apples' sweetness, creating a symphony of flavors. And for those seeking a unique twist, the apple cranberry crown incorporates the tangy tartness of cranberries, adding a refreshing dimension to the classic apple filling. Each variation promises a distinct taste adventure, ensuring that every bite is a delight.
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CRISSCROSS APPLE CROWNS
Credit: Taste of Home
Provided by Julie Tomblin
Categories Other Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 Tbs sugar, flour, 3/4 tsp cinnamon, and salt. Microwave 2-3 minutes or until almost tender.
- 2. Flatten each biscuit into a 5 inch circle.Combine remaining sugar and cinnamon; sprinkle a rounded tsp of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
- 3. Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugarmixture. With a sharp knife, cut an "X" in the top of each.
- 4. Bake at 350 degrees for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to wire racks.
CRISSCROSS APPLE CROWNS
Categories Bread Bake Quick & Easy Low Cal Phyllo/Puff Pastry Dough
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 tablespoons sugar, flour, 3/4 teaspoon cinnamon and salt. Microwave on high for 2-3 minutes or until almost tender. Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal. Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an "X" in the top of each. Bake at 350° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Yield: 8 servings. Nutrition Facts: 1 serving equals 333 calories, 14 g fat (3 g saturated fat), 3 mg cholesterol, 607 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein. Prep time: 30 min Cook time: 20 min
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. Softer apples like Red Delicious or Gala will not hold their shape as well.
- Use a sharp knife: A sharp knife will help you make clean, precise cuts.
- Work quickly: The apples will start to brown once they are cut, so work quickly to assemble the crowns.
- Be careful not to overfill the crowns: The apples should be packed tightly, but not so tightly that they burst out of the crowns.
- Bake the crowns until they are golden brown: The crowns should be baked until they are golden brown and the apples are tender.
Conclusion:
Crisscross apple crowns are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple weeknight treat. With a little planning and effort, you can create a beautiful and delicious dessert that will impress your friends and family.
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