Best 3 Crispy Walnut Chicken Recipes
**Crispy Walnut Chicken: A Culinary Symphony of Flavors and Textures**
Prepare to embark on a tantalizing culinary journey with our crispy walnut chicken, a dish that harmonizes a symphony of flavors and textures. This delectable dish features tender chicken coated in a crispy, golden-brown batter, then generously coated with a sweet and savory sauce. The walnuts add a delightful crunch and nutty flavor, while the green onions and sesame seeds provide a pop of freshness and visual appeal. This recipe offers a step-by-step guide to crafting this irresistible dish, along with additional variations to cater to diverse preferences and dietary restrictions. Discover the secrets to achieving perfectly crispy chicken, a well-balanced sauce, and essential tips for mastering this crowd-pleasing dish. Get ready to indulge in a symphony of flavors and textures with our crispy walnut chicken.
WALNUT CHICKEN
Provided by Food Network
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Put the first 7 ingredients into a medium saucepan over low heat. Mix well with a whisk and bring to a simmer.
- In a small cup add the cornstarch and 3 to 4 tablespoons of water. Mix to combine, then add it to the sauce mixture. Slowly add 2 cups of water and continue to cook the mixture over low heat, stirring constantly until it has thickened to a syrup consistency.
- Steam the chicken in a vegetable steamer over the bouillon liquid, in 2 batches. Cook until the chicken is tender. Remove the chicken to a cutting board.
- Add 1 tablespoon of butter and the whole walnuts to a small frying pan over medium heat. Turn regularly until well toasted. Cool, then stir the walnuts into the sauce mixture. Put the sauce mixture over low heat and bring to a simmer.
- Slice the chicken into bite-size pieces and add it to the sauce mixture. Transfer to a serving bowl and serve over hot rice or a mixture of white and wild rice.
WALNUT CHICKEN WITH DIJON CREAM SAUCE
Chicken coated with Progresso® bread crumbs, Gold Medal® all-purpose flour and walnuts gives you a delicious skillet dinner - served with Dijon cream sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small bowl, mix melted butter and garlic powder. In shallow dish, mix bread crumbs, flour, walnuts, sesame seed, 1 teaspoon salt and 1/2 teaspoon pepper. Brush both sides of chicken with garlic butter; coat with bread crumb mixture.
- In 12-inch skillet, heat 1 tablespoon each of the butter and oil over medium heat until butter is melted. Add 3 chicken breasts; cook 8 to 12 minutes, turning once, until no longer pink in center. Remove from skillet to serving platter; cover to keep warm. Repeat with remaining 1 tablespoon each butter and oil and remaining 3 chicken breasts.
- Meanwhile, in 1-quart saucepan, stir sauce ingredients with whisk until blended. Heat to simmering; cook 10 minutes or until mixture thickens slightly and coats the back of a spoon. Serve chicken with sauce.
Nutrition Facts : Calories 527, Carbohydrate 13 g, Fat 7, Fiber 2 g, Protein 23 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 796 mg
CRISPY WALNUT CHICKEN
Make and share this Crispy Walnut Chicken recipe from Food.com.
Provided by Renea
Categories Chicken Breast
Time 1h15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place cereal and walnuts in processor and ground finely then place in shallow dish.
- Combine butter, garlic, salt and pepper in shallow dish.
- Dredge chicken in butter mixture then in cereal to coat.
- Place chicken in baking dish.
- Pour remaining butter mixture over chicken.
- Bake for 1 hour at 350 degrees.
Tips:
- To ensure crispy walnuts, toast them in a single layer in a preheated oven until fragrant.
- Use a large skillet or wok to prevent overcrowding the chicken and ensure even cooking.
- Make sure the chicken is coated evenly in the sauce before adding it to the skillet.
- Stir-fry the chicken in batches if necessary to avoid overcrowding and ensure even cooking.
- Serve the crispy walnut chicken immediately with steamed rice or noodles.
Conclusion:
Crispy walnut chicken is a flavorful and satisfying dish that is perfect for a weeknight meal. The combination of crispy walnuts, tender chicken, and savory sauce is sure to please everyone at the table. With a few simple tips, you can easily make this dish at home and enjoy a delicious and authentic Chinese-inspired meal.
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